Japanese restaurant

KIBOU Japanese Restaurant & Bar Oxford Menu & Prices

Name: KIBOU Japanese Restaurant & Bar Oxford
Address: 11-12 Little Clarendon St, Oxford, OX1 2HP, GB

11-12 Little Clarendon St, Oxford OX1 2HP

Sirloin Of Beef Tataki & Truffle Nigiri GF Option 24.9£24.90
8-piece nigiri with sirloin of beef tataki & truffle mayo, tempura flakes & chives
Volcano Roll£20.90
10 piece futomaki, salmon, avocado & tobiko, dipped in tempura batter, fried and drizzled with special KIBOU sauces!
Lantern Roll£23.50
8 piece salmon & tuna topped uramaki roll, filled with soft shell crab tempura, mango, avocado, tempura flakes & tobiko
Spider Roll£21.50
10 piece futomaki, soft shell crab tempura, shiso leaf, tobiko, sriracha mayo
Yasai Volcano Roll VG V£17.90
10-piece futomaki, red pepper, avocado, dipped in tempura batter, fried and drizzled with special KIBOU sauces!
Surf & Turf Nigiri GF Option 24.5£24.50
8 piece nigiri of seared salmon topped with wagyu beef & truffle mayo

Tokujo Moriawase - 20 Piece GF Option£53.50
premium selection of our signature sushi and sashimi hand-picked by chef.
Yasai Moriawase - 20 Piece V V Option GF Option£28.90
Vegetarian sushi selection chosen by our chef - perfect for sharing!
Tuna Zukushi GF£31.00
4 tuna sashimi, 4 tuna nigiri, 4 spicy tuna & cucumber california roll
Wagyu Zukushi£57.80
4 yakari-wagyu maki, 2 wagyu truffle nigiri, 2 wagyu tartare, 2 wagyu tataki
Jo Moriawase - 20 Piece GF Option£43.50
delicious mixed selection of classic sushi and sashimi chosen by our chef.
Sashimi Moriawase GF£29.50
13 pieces of the freshest sashimi, selected by chef
Salmon Zukushi GF£24.30
4 salmon sashimi, 4 salmon nigiri, 4 salmon & avocado california roll

Agedashi Tofu GF VG Option£8.50
gently fried tofu, warmed tempura sauce, toasted nori, spring onion, mooli & bonito flakes
Takoyaki£10.90
osaka street food favourite! bite-sized fried dumpling balls containing octopus in the centre, served with tonkatsu sauce, sriracha mayo & bonito flakes
Dynamite Cauliflower VG V£8.90
crispy cauliflower florets marinated in sake & shichimi togarashi, served with a sweet & spicy sauce.
Kabocha Korokke V V Option£8.10
kabocha korokke V V option 8.1
Tuna Tartare£11.90
dressed tuna, avocado & ginger, served on a nori crisp
Blistered Peppers VG£8.50
with yuzu truffle vinaigrette & shiso
Duck Korokke£9.50
with yuzu mayo
Chicken Karaage GF£10.90
Chicken thigh marinated in soy, ginger & garlic, fried and served with sriracha mayo
Dynamite Prawns£10.20
tempura king prawns coated in a miso sweet chilli sauce
Pork Gyoza£10.20
handmade dumplings filled with lightly spiced pork mince, steamed & pan-fried, served with gyoza dipping sauce
Nasu Dengaku VG GF£8.90
charred aubergine with a caramelised, sweet miso glaze, sesame & spring onion
Tebasaki Yakitori GF£8.90
skewered chicken wings in a gochujang honey miso glaze
Seared Tenderstem VG£8.50
with soy dressing and sesame seeds

Wagyu Truffle Nigiri£29.20
5 piece nigiri with lightly seared wagyu sirloin, topped with truffle mayo, soy wasabi, tempura flakes & chives
Wagyu Gunkan£10.90
2 piece, nori wrapped around seasoned rice & topped with sweet teriyaki glazed wagyu
Wagyu Tataki£35.90
6 piece seared wagyu served with truffle shallot salsa, beef dripping ponzu, crisp onions & chives
Wagyu Maguro Gunkan£12.90
2 piece gunkan with wagyu & tuna tartare

Teriyaki£26.90
sweet teriyaki glaze, served with rice & japanese pickles beef sirloin GF 26.9 chicken GF 15.3 salmon GF 18.5

Seafood£18.90
Langoustine & clams in a rich shiitake miso broth with spicy sesame soy tare
Chashu£15.50
japanese braised pork belly. broth choice: chicken or pork
Chicken Nanban£15.50
lightly battered chicken thigh. broth choice: chicken or pork
Yasai V VG Option£14.70
firm tofu & seasonal vegetables in a rich shiitake miso broth
Don Buri£8.00
traditional japanese steamed rice bowl with a variety of toppings chicken GF option Tempura vegetable VG V

Salmon GF£8.90
Tuna GF£13.50
Sea Bream GF£8.90
Scallop GF£12.90
Chirashizushi GF Option£19.90
the word “chirashi” means “scattered” - seasoned rice topped with a selection of sashimi, mooli, tamago, shiso leaf & spring onion
Saba GF£8.90
marinated mackerel
Tuna GF£13.20
Hamachi GF£11.90
yellowtail
New Style Sashimi GF£14.90
8 piece, seared sashimi, chilli, mooli, red amaranth & yuzu dressing; typically prepared with salmon, sea bream & tuna

Scallop GF£16.50
lightly seared hokkaido scallops with goma dare dressing, chilli oil & tomato salsa
Tuna GF£19.90
with mango salsa, chives, chilli, coriander, roasted sesame & yuzu soy
Saba Aburi GF£11.90
10 piece marinated seared mackerel, with mooli, shiso, ikura, red amaranth & aburi sauce
Salmon GF£14.90
with mango salsa, chives, red amaranth, roasted sesame & yuzu soy
Beef GF£22.00
with truffle shallot salsa, beef dripping ponzu, crispy onions & chives

Miso Soup GF£4.80
Kimchi VG£4.80
side dish of fermented hakusai cabbage
Tsukemono VG GF Option£4.80
seasonal japanese pickles
Cucumber Goma Wakame Salad VG V 6.5£6.50
Seaweed & cucumber salad with soy dressing & sesame seeds

Shichimi Chocolate Tart V£6.00
Rich biscuit-based chocolate tart, infused with a hint of Japanese chilli powder, topped with chocolate frosting. served with vanilla ice cream
Miso Basque Cheesecake V 8£8.00
A unique twist on this classic baked cheesecake. Rich & creamy, with a subtle miso-umami flavour and a caramelised exterior. Served with raspberry coulis
Apple Gyoza V VG Option£8.00
mini cinnamon & apple dumplings with vanilla ice cream & salted caramel sauce
Yuzu Tart£6.50
Creamy custard tart infused with the zesty flavour of yuzu, then topped with light & airy meringue
Hojicha Crème Brulée V GF£6.00
A Japanese twist on this classic French dessert, featuring a rich infusion of roasted green tea.
Mochi Ice Cream Mix V£7.50
traditional Japanese ice cream ball - selection of flavours available
Sorbet Mix VG V GF£6.50
selection of flavours available

Bento Box£8.00
Edamame beans, chicken katsu, cucumber hosomaki and chocolate mochi
Katsu Curry£8.00
Panko fried and served with steamed rice, Japanese pickles and our delicious homemade katsu curry sauce. Chicken Prawn Vegetable V VG option