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Inside Chapter One, Orpington
Modern European restaurant

Chapter One Menu & Prices — Orpington

Rating
4.6from 1,274 reviews

Full menu

At a Glance

Australian Angus Ribeye 350gr

£15.00

with béarnaise sauce (supp £15.00)

MIBRASA CHARCOAL OVEN

Australian Angus Ribeye 350gr

£15.00

with béarnaise sauce (supp £15.00)

Fillet Of 30 Days Aged Cumbrian Beef 220gr

£19.00

with béarnaise sauce (supp £19.00)

Grilled Cornish John Dory

£10.00

with buttered samphire, moscatel & garlic emulsion (supp £10.00)

MAINS

Pan-Fried Wild Halibut

£3.95

with caramelised onion purée, roasted Jerusalem artichokes, leeks, chanterelle mushrooms & mushroom emulsion (supp £3.95)

DESSERTS

Selection Of Five Cheeses

£5.95

Menus near here

6 places within 7.5 mi that publish their full menu.