The Clarence - Greenfield Menu & Prices — Oldham

Horseradish créme fraiche and dill dressing.

Artisan bread roll and butter (v, gfa)

With sour cream and chive dip and salad.

Feta and parma ham salad (gf)

With honey jack daniels bbq sauce.

Stuffed with garlic and cheese, served with housesalad.

Served with homemade chunky chips + mushy peas.

Mushy peas, tarte sauce. + chunky chips.

Served with chips + beans

Served with hot custard + berries

Hot toffee sauce + vanilla icecream

Nutella dip + fresh berries

Served with warm artisan bread

Red wine and honey glaze (gf)

Sweet chilli sauce, spring onion and sesame seeds (gf)

Chicken breast chunks in batter, tossed in sauce and served with mixed leaf. Choose from: hot sauce, hoisin sauce or bbq sauce

Salmon mousse, cucumber, cherry tomatoes and brown bread

Deep fried potato rotis topped with either salt and pepper or truffle and parmesan (ve, gf)

Ciabatta brushed with garlic butter and baked (v)

Served in a creamy white wine sauce on a crusty ciabatta

Served on a bed of stir fried veg

Served with a hoisin sauce

Garlic and chilli king prawns served on a crusty ciabatta

Chillies and spring onion (ve, gf)

Chillies and spring onion (ve, gf)

(With sunday roast trimmings) (v)

(With sunday roast trimmings)

All salads are served with mixed leaf, baby tomato, cucumber and red onion. Halloumi with sweet chilli sauce (v)

All salads are served with mixed leaf, baby tomato, cucumber and red onion. Rump steak cooked to your liking with balsamic glaze

All salads are served with mixed leaf, baby tomato, cucumber and red onion. Grilled chicken breast, streaky bacon brie and honey mustard dressing

(Ve, v)

(Gf, v)

(Gf, v)

(Gf, v)

(Gf, v)

Served on a warm ciabatta, creamy cajun sauce, peppers and onions and fries

Grilled halloumi served on ciabatta with mixed leaf, red onion and sweet chilli sauce and fries (v)

Rump steak grilled to your liking, served on a warm ciabatta, rocket, crispy onions, a side of peppercorn sauce and fries

Beer battered haddock served on a warm ciabatta, baby gem lettuce, tartare sauce and fries

Served with sliced pineapple, fried egg, portobello mushroom, cherry vine tomatoes and chunky chips

Served with portobello mushroom, cherry vine tomatoes, rocket, parmesan and chunky chips

Served with portobello mushroom, cherry vine tomatoes, rocket, parmesan and chunky chips

Served with portobello mushroom, cherry vine tomatoes, rocket, parmesan and chunky chips

Peppercorn, diane or blue cheese

(Add marshmallows and whipped cream for 1.5)

Italy fresh easy drinking prosecco with aromas of peach, pear and honeysuckle.

Italy green and red apples leap from the nose and bring with them quince, pear and a warm aroma of crusty bread.

Italy crisp and light with notes of citrus and pear.

Australia - south east light, refreshing and crisp, this is filled with pineapple, peach and lemon flavours.

South africa refreshingly dry, this has lingering citrus and spring flowers filled finish.

New zealand - marlborough fresh herbs sprinkled over passionfruit and melon while lime zest hangs around in the background.

Argentina - mendoza silky smooth and packed with ripe dark fruits and a touch of mocha on the finish.

Italy soft, rounded and smooth with dark fruit and vanilla notes.

South africa cracked black pepper, warming meats on the braai, freshly picked blackberries and brambles.

Italy soft cherries, red fruit and floral notes. Easy drinking rioja at its best.

Usa imagine biting into a strawberry tart that has just a drizzle of sweet cherry syrup.

Italy fresh and summery with subtle notes of red fruit.

Salt and pepper, bbq, garlic mayonnaise.

Corriander and herb flatbread,

With hoisin sauce or sweet chilli sauce.

Trimmed ribs gleazed

Succulent chicken breast chunks on skewers

On dressed sweet and sour sauce with focaccia (v)(gfa)

Tossed in sweet chili sauce finished with spring onion and coriander