The Old Original Inn Menu & Prices — Oldham

*Ciabatta*

*Chutney and Toast*

*Hot plum sauce – leaves – sesame seeds*

*Honey, English mustard & cream sauce*

*Prawn crackers – sweet chilli dip*

*A magnificent joint of lamb on the bone, slowly roasted & drizzled with honey & mint*

*Slowly roasted to create delicious crispy crackling, served on a bed of wholegrain* *mustard mashed potato drizzled with a sage & apple jus*

*Lovingly cooked in the oven producing a thick, rich gravy, served with mashed potatoes*

*Thick slice of Danish gammon grilled & served with two fried free-range eggs ,* *chunky chips & garden peas*

*Delicious beef in a rich gravy encased in suet pastry served with chips* *mushy peas and gravy (Comfort food at its very best)!*

*Ever popular, our tradifional recipe with chips or mash & mushy peas or beans*

*Beef & Pork meatballs cooked to a tradifional Tuscan recipe of tomatoes, red peppers,* *garlic & herbs topped with mozzarella , served with pasta & garlic bread*

*Strips of tender chicken breast, cooked in a creamy sauce with mushrooms, onions, peppers,* *paprika and a touch of French mustard, served with boiled rice or chips or ½ & ½*

*Lean beef, mushrooms, onions & carrots cooked in red wine, sprinkled with cheddar cheese* *& topped with light pastry – our secret recipe! Served with chips & mushy peas.*

*Generous fish fillet in crispy beer batter, tartar sauce with chips & mushy peas*

*Rubbed with Cajun spices or served plain if you prefer, with buttered new potatoes & salad*

*Chicken breast, butterflied and simply griddled with lemon and herbs,* *served with our chunky chips or new potatoes & salad.*

*Recognised as the king of steaks, succulent and tender for that “melt in the mouth” sensafion* *We recommend it rare or medium rare* *Choose from 340g (12oz)*

*A firmer texture than fillet and with a little fat giving that delicious flavour best served rare* *or medium rare* *340g (12oz)*

*A lean cut of steak with firm texture, full of rich flavour,* *we would recommend it grilled medium rare or rare* *Choose from 450g (16oz)*

The only way to enhance an Old Original steak is by adding one of our delicious sauces:

Add a portion of

Add a portion of

The only way to enhance an Old Original steak is by adding one of our delicious sauces:

The only way to enhance an Old Original steak is by adding one of our delicious sauces:

The only way to enhance an Old Original steak is by adding one of our delicious sauces:

*Sliced ciabatta with balsamic & rusfic tomato dips*

*Gyozas, Spring Rolls, Samosa's & Prawn Crackers* *Hoisin, mango & sweet chilli dips (suitable for vegetarians)*

*Torfilla chips, loaded with crispy chicken, guacamole, soured cream,* *spicy salsa & cheese*

*A lovely light appefizer to nibble at whilst waifing for the main event!*

*Ciabatta loaded with garlic butter & baked - topped with: Tomato*

topped with:

topped with:

*Tommy's Grandma's own recipe, deliciously thick & tasty, served with ciabatta.*

*Chopped mushrooms cooked with garlic, spinach, Sfilton cheese & cream, with ciabatta.*

*Beef & Pork meatballs cooked to a tradifional Tuscan recipe of tomatoes, red peppers,* *garlic & herbs topped with mozzarella served with ciabatta.*

*Chicken and vegetable gyoza's with prawn crackers & a sweet chilli dipping sauce*

*A smooth pate made to our own recipe of chicken livers, garlic and a touch of* *French mustard served with rocket, toast & chutney*

*Succulent peeled king prawns, pan-fried with garlic, red chilli, smoked paprika, finished* *with a glug of sherry and parsley, served with crusty bread for dipping.*

*Peking duck & vegetables covered in filo pastry & deep fried,* *served with prawn crackers & hoisin sauce*

*A generous helping of cold-water prawns served on a bed chopped lettuce* *and cherry tomatoes, topped with a light Marie Rose sauce.*

*Sliced Bury black pudding fried in our special beer batter, with a warm honey & mustard sauce*

*Prawns & cod infused with Thai spices, fried & served with prawn crackers & sweet chilli dip*

*Tradifional fruit (varies daily) served with custard , cream or ice cream*

*Toffee flavoured sponge covered in sficky toffee sauce*

*Varies every day your server will let you know*

*Layers of chocolate sponge with chocolate fudge icing*

*Disaronno, espresso and ice cream*

*Liqueur Coffee*

*Liqueur Coffee*

*Liqueur Coffee*

*Liqueur Coffee*

*Liqueur Coffee*

*Liqueur Coffee*

*Liqueur Coffee*

*Liqueur Coffee*

*Served on a bun with chips and garden peas or baked beans*

*Our special recipe sausage served with creamed potatoes & gravy*

*Lean beef & onions oven cooked in a rich gravy served with creamed potatoes*

*Fingers of fresh fish fried in batter served with chips and baked beans or garden peas*

*Served in a brioche bun with chips and beans*

*In a tomato sauce and served with garlic bread*

*Served with rice or chips or ½ & ½*

*Strips of chicken breast coated in breadcrumbs, deep fried and served* *with chips and beans or garden peas*

*Chips – mushy peas - gravy*

*Mushy Peas – chips – red cabbage - gravy*

*Our own recipe sausages – mashed potato – mushy peas - gravy*

*Brioche bun – leaves – tomato – Chipotle sauce*

*Salmon – white fish – prawns – creamy white wine sauce - mashed potato*

Turkey - special pig in blanket - stuffing - Yorkshire pudding Roast & mashed potatoes - sprouts - carrots - peas - gravy

with Ice Cream

with Dark Chocolate Sauce

and Brandy Cream

& Ice Cream