Soho Cottage Menu — Oldbury

(Buttered)

(2pc)

Onion and potato mixed in a traditional indian batter

A blend of potatoe, onion, bread crumbs and spices, severed with chana masala (plant based)

A bombay mix mixed with onions, papdi, chickpeas, potatoes yoghurt, spices and various chutneys

A plant based stir fry lamb kebab strips mixed with onions and peppers (vegetarian, plant based)

Our plant based alternative for chicken tikka, pieces of soya marinated with our world famous tikka marinade (vegetarian, plant based)

A halloumi like cheese marinated with our world famous tikka marinade

A halloumi like cheese battered and mixed with herbs deep fried to golden perfection

Our plant based alternative for fish pakora, pieces of soya battered with our golden orange pakora batter (vegetarian, plant based)

Plant based 'boneless' wings covered in a saucy layer to give it a soho kick (vegetarian, plant based)

Mixed vegetable balls in a indo chinese gravy (plant based)

A halluomi like cheese mixed with peppers and onions in a spicy sour tangy sauce

Chicken alternative soya in our rich spicy szechuan sauce with peppers and onions (plant based)

Wheat noodles in a 'hakka' sauce with sliced carrots cabbage and peas (vegetarian)

Chicken alternative soya in spicy sour tangy sauce with peppers and onions (plant based)

A plant based into chinese twist on a jalfrezi eliminating all the gravy and adding some spicy sriracha flavour (plant based)

Plant based chicken alternative and a halloumi like cheese mixed in out 'hakka' sauce with onions and peppers (plant based)

Our vegan version of sheesh kebab made with plant based alternatives (plant based)

Our plant based alternative for chicken tikka in a mixed salad in a spicy lemon mix (plant based)

A halloumi like cheese wrapped in a naan with mint sauce and salad

Our plant based alternative for chicken tikka wrapped in a naan with mint sauce and salad (plant based)

Soya chicken embedded in a szechuan sauce and indian herbs

Mikey's the small boss. Plant based chicken alternative put into a rich creamy sauce with onions and peppers (plant based)

(Plant based)

(Plant based)

Cauliflower and potato mixed with tradtional indian herbs and spices creating a spicy dry dish (vegetarian)

Our chefs speciality dish made with fresh garlic, ginger, and a touch of magic (vegetarian)

A classic favourite dish cooked with plant based chicken pieces in a rich and sweet creamy base sauce (contains nuts, plant based)

Butter chicken with extra thorka & spice (contains nuts, plant based)

Our chefs speciality dish made with paneer fresh garlic, ginger, and a touch of magic

A famous dish cooked with tandoori paneer, in a sweet creamy tomato sauce with fresh indian spices (vegetarian)

Our chefs speciality dish made with soya fresh garlic, ginger, and a touch of magic (plant based)

A dish with black lentils and red kidney beans, cooked in a rich tomato based sauce

Fresh ginger and garlic mixed with fresh potatoe mixed with indian spices (vegetarian)

A punjabi dish with yellow lentils, soaked on a clay oven tandoor. Cooked in a rich indian herb sauce (vegetarian)

Plant based lamb and peas cooked with onions, tomato, and special spices (plant based)

A spicy flavourful north indian dish made with achari spices and hint of cream made with plant based chicken pieces (plant based)

(Danny wings)

On naan for extra £1

On naan for extra £1

(3pc)

Kebab / chicken tikka

Choose your base: curry (classic indian, fresh spices and herbs), vindaloo (classic indian, indian herbs, spices, extra chilles), bhuna (dry sauce, indian herbs and spices, mixed with peppers and onions), jalfrazi (classic indian, fine cut peppers, onions, herbs, spices, slightly fiery), rogan josh (cooked for hours, traditional indian style, thick gravy), punjabi curry (cooked for hours, traditional thick indian gravy), dhansak (herbs and spices, lentils based sauce), madras (fiery hot sauce, extra indian chillies), balti (mouthful of flavour, indian herbs and spices, mixed with peppers & onions), korma (british favourite, cream, coconut, onion based, mild and sweet sauce), saag (spinach blended and cooked with fresh garlic, onions, spices and herbs). Pick your heat: mild, medium, hot, extra hot. All curries can be made to preference.

Choose your base: curry (classic indian, fresh spices and herbs), vindaloo (classic indian, indian herbs, spices, extra chilles), bhuna (dry sauce, indian herbs and spices, mixed with peppers and onions), jalfrazi (classic indian, fine cut peppers, onions, herbs, spices, slightly fiery), rogan josh (cooked for hours, traditional indian style, thick gravy), punjabi curry (cooked for hours, traditional thick indian gravy), dhansak (herbs and spices, lentils based sauce), madras (fiery hot sauce, extra indian chillies), balti (mouthful of flavour, indian herbs and spices, mixed with peppers & onions), korma (british favourite, cream, coconut, onion based, mild and sweet sauce), saag (spinach blended and cooked with fresh garlic, onions, spices and herbs). Pick your heat: mild, medium, hot, extra hot. All curries can be made to preference.

Choose your base: curry (classic indian, fresh spices and herbs), vindaloo (classic indian, indian herbs, spices, extra chilles), bhuna (dry sauce, indian herbs and spices, mixed with peppers and onions), jalfrazi (classic indian, fine cut peppers, onions, herbs, spices, slightly fiery), rogan josh (cooked for hours, traditional indian style, thick gravy), punjabi curry (cooked for hours, traditional thick indian gravy), dhansak (herbs and spices, lentils based sauce), madras (fiery hot sauce, extra indian chillies), balti (mouthful of flavour, indian herbs and spices, mixed with peppers & onions), korma (british favourite, cream, coconut, onion based, mild and sweet sauce), saag (spinach blended and cooked with fresh garlic, onions, spices and herbs). Pick your heat: mild, medium, hot, extra hot. All curries can be made to preference.

Choose your base: curry (classic indian, fresh spices and herbs), vindaloo (classic indian, indian herbs, spices, extra chilles), bhuna (dry sauce, indian herbs and spices, mixed with peppers and onions), jalfrazi (classic indian, fine cut peppers, onions, herbs, spices, slightly fiery), rogan josh (cooked for hours, traditional indian style, thick gravy), punjabi curry (cooked for hours, traditional thick indian gravy), dhansak (herbs and spices, lentils based sauce), madras (fiery hot sauce, extra indian chillies), balti (mouthful of flavour, indian herbs and spices, mixed with peppers & onions), korma (british favourite, cream, coconut, onion based, mild and sweet sauce), saag (spinach blended and cooked with fresh garlic, onions, spices and herbs). Pick your heat: mild, medium, hot, extra hot. All curries can be made to preference.

Naan stuffed with cheese and garnished with chilli

Naan stuffed with garlic

Naan stuffed with cheese and garnished with garlic

Naan stuffed with a sweet mixture

Naan stuffed with minced meat

Naan garnished with fresh green chilli

Naan stuffed with cheese

(2pc)