The King Arthur Sports Bar & Grill Menu & Prices — West Bromwich

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(With 2 fillings)

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(Chicken & lamb)

Fresh mix of onions, tomatoes, cucumber (v)

Mix of fresh veggies, onions, cucumber, chilli with wedges of fresh lime (v)

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Pick your favourite flavour: lamb keema or veg keema or butter chicken

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Stuffed with mix of desiccated coconut and sultanas (v)

Stuffed with masala minced lamb

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It exemplifies the essence of north-indian cuisine, skilfully blending the flavours of garlic, ginger, onions, tomatoes, and garam masala with succulent pieces of your chosen protein (chicken, lamb)

Delhi-style chicken tikka, slowly blended in a smoky, creamy nut and tomato sauce with cream, yoghurt and ginger with a hint of dried fenugreek leaves

A well-liked lamb dish originating from the northern states of india. It distinguishes itself from other curries by combining succulent lamb pieces with minced meat, a departure from the usual use of either keema or chunks of meat

A sumptuous preparation featuring ground lamb, peas, and an array of aromatic spices. This dish boasts a lusciously flavourful sauce, crafted with a harmonious blend of onions, garlic, tomatoes, and the enticing spices of india

A sumptuous preparation featuring ground quorn, peas, and an array of aromatic spices. This dish boasts a lusciously flavourful sauce, crafted with a harmonious blend of onions, garlic, tomatoes, and the enticing spices of india (v)

Experience the enchanting blend of crispy sweetness from okra and the delightful aroma of freshly ground spices. Sautéed alongside sweet onions and tangy tomatoes (v)

A renowned dish hailing from the north indian punjabi culinary tradition, is a highly sought-after lentil recipe. It consists of whole black lentils and kidney beans with subtle yet loaded with chef's special spices (v)

A popular indian lentil dish with garlic, onions, tomato and exotic spices finishing with a sizzling tarka (tempered spices) (v)

A luxurious north indian delicacy featuring soft cubes of cottage cheese simmered in a velvety tomato-butter gravy, delicately spiced and finished with fresh cream (v)

Tender baby potatoes delicately sautéed with cumin, mustard seeds, and turmeric, finished in a slow-cooked tomato and onion reduction. Garnished with fresh coriander for a vibrant, subtly spiced accompaniment (v)

Delicate fish fillets simmered in a fragrant curry of tomatoes, onions, garlic, and classic indian spices-perfectly balanced with heat and tang

A bold and luxurious masterpiece-succulent, slow-braised lamb in a medley of aromatic spices, then flambéed with 2 shots of fine rum for an irresistible depth of flavour. Rich, refined, and unapologetically indulgent-our sharabi lamb is where tradition meets decadence

A slow-cooked delight, infused with fragrant indian spices and a luscious, creamy sauce. The succulent meat soaks up rich flavors, delivering a hearty, melt-in-your-mouth experience

Biryani, hailing from north-western india, is a fragrant dish of basmati rice infused with herbs, spices, and your choice of vegetables (v)

Biryani, hailing from north-western india, is a fragrant dish of basmati rice infused with herbs, spices, and your choice of chicken

Biryani, hailing from north-western india, is a fragrant dish of basmati rice infused with herbs, spices, and your choice of lamb

Biryani, hailing from north-western india, is a fragrant dish of basmati rice infused with herbs, spices, and your choice of prawns

A luscious indian treat boasts a creamy yet decadent ice-cream with a nutty yet caramelized flavour enhanced with the richness of pistachios (v)

A luscious indian treat boasts a creamy yet decadent ice-cream with a nutty yet caramelized flavour (v)

Vanilla, chocolate or strawberry (v)

Chicken tikka, galafi sheekh kebab, masala wings, methi chicken tikka, lamb chops, fish pakora

Succulent pieces of cod fillet, coated in a crispy spicy batter

Cubes of chicken breast cooked in a robust blend of spices. A tangy blend of tomato gravy with capsicum, onions and ginger

Home made cottage cheese cooked in a robust blend of spices. A tangy blend of tomato gravy with capsicum, onions and ginger

Vegetables cooked with biryani rice and a hint of saffron, served with riata (v)

Cubes of tender spring lamb cooked in a robust bland of spices. A tangy blend of tomato sauce with capsicum, onion & ginger

Succulent pieces of lamb/chicken cooked with biryani rice and a hint of saffron, served with raita

Served with chips and beans

Served with chips

Served with beans

Served with chips and beans

Served with chips

This is crafted by filling tandoor naans with delectable tandoori chicken tikka, accompanied by a flavourful combination of sauces