Waterfront Fishouse Restaurant Menu & Prices — Oban

Signature marie rose sauce

Local fish and shellfish, crispy fried in panko crumb and tossed in our salt n chilli spice. Served with sweet chilli and ginger dip

Mango lime dressing

Plum and apple chutney

Sauvignon & garlic broth

Hot honey and sriracha dressing

Loin of mull venison medallions, seared scallops, wakame seaweed & octo dressing

Creamy local fish and shellfish chowder, potatoes, soft herbs

Curry mayo

Black pudding, celeriac purée and golden beetroot piccalilli butter

Two award winning pacific oysters from the crystal clear waters of loch creran. Natural with seaweed hot sauce or red wine & shallot please note that consuming raw oysters may increase the risk of foodborne illness

Smoked mussel butter

Award winning scottish buffalo mozzarella, heritage tomatoes, smoked salt and compressed watermelon

Artisan wild venison and pork salami from the scottish highlands served with gordal olives and orange

Pickled samphire, seaweed hot sauce, pine nuts & charred sourdough

Our own recipe royal fillet smoked salmon served with scottish crowdie and cornichons

Special lobster & crayfish, cucumber and leek mayonnaise, brioche, crisps

Avocado cream, cucumber, crispbread

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Stornoway black pudding, apple, cauliflower, chorizo crumb

Crispy spiced tempura shrimp, sambal oelek aioli

Creamy fish chowder, sesame prawn toast

Fragrant, spiced coconut curry, nigella chapati

Roasted smoked salmon wrapped asparagus, crowdie, caesar dressing, pickled samphire

Chinese pork belly, hoisin

Harissa, apricot, minted hot honey, crushed peas

Twice cooked, soy, ginger, sesame

Beef cheek, spring onion mash and bone marrow bordelaise

Caeser dressing, toasted seeds and grains

Greens, sesame dressing

Garlic, white wine and cream or spiced thai coconut curry

Pulled smoked ham, haddock fillet, mash, peas, cheese glaze

Very garlicky butter and lemon

Cod loin, clams, leeks, lemon emulsion

Langoustines, brown shrimps, chorizo crumb

Double miso cheese, butter beans toasted sourdough

Siyez bulgar, pomegranate molasses

Parmesan, garlic aioli

Crispy pork belly, asian slaw, wakame sea vegetable, japanese mayo

Oban whisky mousse

Crispy fried, runny yolk, golden beetroot piccalilli

Artisan wild venison and pork salami from the scottish highlands served with gordal olives and orange

Pickled samphire, seaweed hot sauce, pine nuts & charred sourdough

Avocado cream, cucumber, crispbread

Crispy spiced tempura shrimp, sambal oelek aioli

Award winning scottish buffalo mozzarella, heritage tomatoes, smoked salt and compressed watermelon

Creamy fish chowder, sesame prawn toast

Pulled smoked ham, haddock fillet, mash, peas, cheese glaze

Roasted smoked salmon wrapped asparagus, crowdie, caesar dressing, pickled samphire

Crispy fried, runny yolk, golden beetroot piccalilli

Chinese pork belly, hoisin

Garlic, white wine and cream or spiced thai coconut curry

Oban whisky mousse

Twice cooked, soy, ginger, sesame

Parmesan, garlic aioli

Siyez bulgar, pomegranate molasses

Smoked mussel butter

Toffee sauce and fresh cream (2-4-7-14)

Morello cherries (4-7-10)

Caramelised top, sea salt & peanuts (4-7-11)

Fig relish, hot honey, pecan, thomas fudge biscuits (2-4-7-10-11-12-12)

Tablet ice cream, drambuie, espresso, biscotti (2-7-10-11-13)

Natural with lemon, tabasco and shallot vinaigrette on the side. Why not try our seaweed hot sauce, the perfect accompaniment £1.25

Feta and sun blaze tomato mash, tenderstem broccoli, white wine and dill sauce

Seared scallops with caper mash and black garlic and confit onion butter and courgette fritters

Fresh fillet of west coast haddock, crispy fried in our special recipe batter and served with house chips, tartare sauce and lemon

Roasted vegetables, mushroom and tarragon cream sauce

Sauvignon and garlic broth, house chips

Thick cut strips of 28 day aged rump steak, king prawns, squid and salmon cooked a la plancha with corn and new potato. Drizzled with honey mustard dressing

Twice cooked pork belly with warm sweetcorn and potato salsa and sticky barbecue pineapple sauce

Potato truffle gratin, creamed spinach and smoked cheese sauce

Roasted vegetables, parmesan chunky chips and garlic cream sauce

With truffle aioli and parmesan chips

Chunky steak fries, peppercorn sauce and onion rings

With warm sweetcorn and potato salsa and sticky barbecue pineapple sauce

Very light, very delicious and very famous

Light cheesecake mousse on a shortbread base with toffee and caramel

Glazed lemon tart with award winning pistachio ice cream

Served with apple chutney and crackers

Creamy chowder with potato, leek and soft herbs

Sauvignon and garlic broth

Mango and lime dip

With fresh bread and butter

Juicy msc atlantic prawns bound in our special recipe cocktail sauce and served with crispy iceberg, pickled cucumber, fresh lemon and bread

With fresh bread and house salad

Plum and apple chutney

With whipped feta, balsamic onion confit and house

Fresh fillet of west coast haddock, crispy fried in our special recipe batter and served with house chips, tartare sauce

Feta and sun blaze tomato mash

Sauvignon and garlic broth

Roasted vegetables, parmesan chunky chips

Our only full sized plate on the menu. A generous fillet of freshly landed haddock, coated in our light, crisp batter and fried to golden perfection.served with chips, lemon and house tartar sauce. A dish that made the waterfront famous

Our only full sized plate on the menu. A generous fillet of freshly landed haddock, coated in our light, crisp batter and fried to golden perfection. Served with chips, lemon and house tartar sauce. A dish that made the waterfront famous