Coast Restaurant Menu & Prices — Oban

Ask waiting staff (ve)

Water haddock, leek and potato soup

(As main portion £18.50) topped with rocket and shaved parmesan (v)

With farms toast, mixed leaves and apple chutney

(Available as main portion with chips £21) in shallots white wine and cream

Mixed leaves, diced ardfern black pudding and a sherry vinegar dressing

Marinated, spring onions and a hoisin dressing

With ardfern black pudding, carrot salad and a sherry dressing

With beetroot, pickled cucumber and crème fraîche

(Available as main portion with potatoes £32) served hot, straight from the grill in their shell, with garlic butter and mixed leaves

Ask waiting staff (v)

Served with luvians vanilla ice cream or crème fraîche (v)

With ginger sponge and nutmeg ice cream (v)

With butterscotch sauce and vanilla ice cream (v)

With tonka bean ice cream (v)

3 scoops ask for choices (v)

Tain cheddar, morangie brie and strathdon blue served with grapes, apple chutney and nairns oatcakes

One basket given free to start

Sea salted and buttered

Excludes main sizes.

Ask the waiting staff for details (v)

Moist sponge cake served with crème fraîche or vanilla ice cream (v)

With stornoway black pudding, carrot salad and sherry dressing

Shelled white claw meat mixed with crème fraiche. Served on toasted soda bread with an apple and mixed leaf salad

With roasted beetroot, toasted pecans, spring onions and bramble dressing

With grain mustard and honey dressing pickled cucumber and mixed leaves

Served hot, straight from the grill in their shell, with garlic butter and mixed leaves

With a pea, leek and spinach risotto and a mussel and saffron sauce

With gnocchi, green beans, samphire and tomato and herb dressing

With butternut squash, kale, charlotte potatoes, wild mushrooms, roasted shallots and parsley dressing

Choose sirloin or fillet with hand cut triple cooked chips, buttered greens, portobello mushrooms and a red wine jus

Hasselback potatoes, roasted beetroot, butternut squash, cavolo nero and a red wine jus

Served warm with vanilla ice cream (v)

With butterscotch sauce and vanilla ice cream (v)

With tonka bean ice cream (v)

With oat crumb and drambuie ice cream (v)

Mull of kintyre cheddar, morangie brie and strathdon blue served with grapes and nairns oatcakes (v)