French restaurant

French Living Menu & Prices — Nottingham

Name: French Living
Address: 27 King St, Nottingham, NG1 2AY, GB

27 King St, Nottingham NG1 2AY

Rating: 4.7 ★1,204 reviews
Price: £20–60per person
Open now: Closed

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About this menu

French Living is a French restaurant on King St in Nottingham, with a menu that moves through entrées, plats and desserts before turning to wine. The entrées include quiche Lorraine, while the plats take in steak frites and poisson du jour. Sweet dishes run from ile flottante to gateau pomme poire, and the wine is split into vin maison, vins rouges and vins blancs.

Anyone settling in for a full meal at French Living in Nottingham can begin with an entrée, move on to a plat and finish with a dessert such as fromage du jour. A shorter visit could be just an entrée, a plat or a dessert, with a wine chosen from the vins rouges or vins blancs. Anyone keeping the wine choice simple can turn to the vin maison, which is kept separate from the vins rouges and vins blancs.

FROMAGE DU JOUR£8.00
– One piece of unpasteurised French cheese, salad & condiments
GLACE VANILLE£7.00
– Vanilla ice cream with whipped cream
ILE FLOTTANTE£7.00
– Soft poached meringue floating on custard
GATEAU POMME POIRE£7.00
– Caramelised apple & pear cake with prune sauce
ASSIETTE DE FROMAGES£10.00
– *Selection of unpasteurised French cheeses with salad & condiments – 10 (2 cheeses) / 12 (3 cheeses) / 14 (4 cheeses) / 15 (5 cheeses)*
CRÈME BRÛLÉE£10.00
– *Classic crème brûlée with Madagascan vanilla – 10*
TARTE TATIN£10.00
– Apple tart Tatin with vanilla ice cream
PARIS BREST£10.00
– Choux pastry filled with praline hazelnut cream
CAFÉ GOURMAND£14.00
– Selection of four mini desserts with a small coffee

ENTRÉES9 dishes

SOUPE DU JOUR (V)£6.00
– Courgette & cumin soup with garlic cream
TERRINE DU CHEF£7.00
– Coarse venison terrine with salad and condiments
QUICHE LORRAINE£7.00
– Quiche with lardons, onions and cheese
MIGGLIACCI (V)£7.00
– Corsican ewe's cheese bread with tomato coulis
ESCARGOTS DE BOURGOGNE£10.00
– Burgundy snails off the shell with garlic and parsley butter
GRAVLAX DE SAUMON£10.00
– Salmon Gravlax with creme fraîche on blinis
SALADE DE LÉGUMES RÔTIS (V)£9.00
– Roasted vegetable salad with Xérès dressing
SAINT-JACQUES£14.00
– Scallops with Cognac sauce, roasted apple and brioche
SALADE PERIGOURDINE£12.00
– Smoked duck breast, duck livers and prunes salad with quail egg

PLATS10 dishes

OMELETTE AU FROMAGE (V)£16.00
– Herb and cheese omelette with fries & salad
STEAK FRITES£20.00
– Onglet steak with Bearnaise sauce, fries & vegetables
POISSON DU JOUR£21.00
– Salmon, haddock and coley cassolette with herb sauce, creole rice & vegetables
ROUGAIL SAUCISSE£18.00
– Spicy Creole sausage and tomato stew with Creole rice
GALETTE PIPERADE (V)£17.00
– Buckwheat galette with peppers, onions and egg, fries & salad
CHEVREUIL AUX MYRTILLES£30.00
– Wild venison medallions cooked rare with red wine and blueberry sauce, gratin Dauphinois and vegetable garnish
ESCALOPE DE VEAU AUX CÈPES£30.00
– Veal Escalope in breadcrumbs with Cepes mushroom sauce, gratin Dauphinois and vegetable garnish
FILET DE BAR£32.00
– Seabass fillet with Hollandaise sauce, creole rice & vegetable garnish
GALETTE AU SAUMON£26.00
– Buckwheat crepe with smoked salmon and aubergine caviar, fries and vegetable garnish
SALADE AU CHÈVRE CHAUD (Veggie Option Available)£23.00
– Grilled goat's cheese salad with egg, lardons and beetroot