Cleaver & Wake Menu & Prices — Nottingham

All served with roast potatoes, seasonal vegetables, yorkshire pudding traditional gravy, celeriac purée

All served with roast potatoes, seasonal vegetables, yorkshire pudding traditional gravy, celeriac purée

All served with roast potatoes, seasonal vegetables, yorkshire pudding traditional gravy, celeriac purée

(Supplement £17.5pp). All served with roast potatoes, seasonal vegetables, yorkshire pudding traditional gravy, celeriac purée

Walnuts, chardonnay vinaigrette

Cleaver & wake seasoning

Pedro ximénez sherry

Gremolata

Roast vanilla, coffee

Rosehip, miso crumb

Mascarpone, cherry gel

Blood orange sorbet, caramelised white chocolate crumb

Tunworth, rollright, rosary ash, westcombe cheddar, bath blue with lavosh crackers and spiced pear chutney

Rouille, comté, crouton

Green peppercorn tea, beef fat emulsion

Cumberland sauce, pancetta

Whipped goats cheese, candied walnuts, aged balsamic

Leek and tom yum dressing, sesame

Dry-aged grass-fed sustainable british beef. Mustard emulsion, watercress, peppercorn sauce, triple-cooked chips

Dry-aged grass-fed sustainable british beef. Mustard emulsion, watercress, peppercorn sauce, triple-cooked chips

(To share) dry-aged grass-fed sustainable british beef. Mustard emulsion, watercress, peppercorn sauce, triple-cooked chips

(To share) dry-aged grass-fed sustainable british beef. Mustard emulsion, watercress, peppercorn sauce, triple-cooked chips

Dill beurre blanc, picolino parsnip, parsnip purée. Our day boat fish are served with ratte potatoes & tartare sauce.

Celeriac and pancetta terrine, valrhona jus

Cropwell bishop velouté, hazelnut, celery

Beef glazed carrots, cabernet sauvignon sauce

Mushroom velouté, pine nuts

Cropwell bishop velouté, hazelnuts, celery

Parsnip purée, champagne beurre blanc

Susana balbo argentina bearing the signature of argentina's first woman winemaker a malbec rose - what's not to love? (2%)

Les grandmontains rose, domaine laporte, france (13%)

Chateau d'esclans, france (14%)

Igp pays d'oc, france (13.5%)

D'avola sicilia doc, planeta, italy (13%)

Château du donjon, france (14.5%)

Vignes pdo amyndeon, ktima kir-yianni, macedonia, greece elegant macedonian xinomavro, fragrant with cherries, wild strawberries & sweet spice, complemented&complexified by savoury flavours of tomatoes, olives & cinnamon. (13.5%)

Chermette, france (13.5%)

Pickled cranberry ketchup & toasted brioche

Sourdough croutons

Yuzu emulsion, salmon tartare, cucumber

Miso butter cabbage, hotpot potatoes & roast lamb crumb

Smoked seafood chowder, sweetcorn, sea herbs

Grass fed sustainable british beef from renowned butcher aubrey allen. Served with roscoff onion, bordelaise sauce & triple cooked chips

Supplement 6oz for £10/9oz for £15. grass fed sustainable british beef from renowned butcher aubrey allen. Served with roscoff onion, bordelaise sauce & triple cooked chips

Blood orange, brioche, chicken skin

Rhubarb, fennel, tigers milk

Parmesan, tartare broth

All served with duck fat roast potatoes, seasonal vegetables, yorkshire pudding & real gravy

All served with duck fat roast potatoes, seasonal vegetables, yorkshire pudding & real gravy

All served with duck fat roast potatoes, seasonal vegetables, yorkshire pudding & real gravy

All served with roast potatoes, seasonal vegetables, yorkshire pudding & vegetarian mushroom sauce

All served with roast potatoes, seasonal vegetables, yorkshire pudding & vegetarian mushroom sauce

Cardamon ice cream, candied pistachio

Honeycomb ice cream, aero

Quince & port jelly, crackers (supplement £5)