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Small plates restaurant

Raymond’s Menu & Prices — Nottingham

8 Stoney St, Nottingham NG1 1LP

Rating: 4.8 ★1,392 reviews
Price: £40–80per person
Open now: Closed

Directions Call

Menu

Menu sectionSnacks

Snacks6 dishes

Maldon Rock Oyster Naked / Verdita & Jalapeno (Gf)£4.00
Perello Gordal Olives (Ve)(Gf)£5.50
Milk Bread & Whipped Marmite Butter (V)£6.00
Fish Crackling£5.50
caper & dill aioli, (oscietra caviar +6)
Saucisson (Gf)£7.50
Salumi Croquettes£8.00

Plates12 dishes

Courgette£9.00
lemon labneh, peas, hot honey (v)(gf)
Fried Potatoes£8.50
burnt onion butter (v)(gf)
Seasonal Greens£9.50
parmesan cream, chilli pangrattatto
BBQ Hispi Cabbage£9.00
walnut cream, apple, fried garlic (v)
Smoked Fig£9.50
radicchio, whipped goats curd, pickled walnut (v)(gf)
Cured Sea Trout£12.50
kohlrabi, horseradish crème fraîche, cucumber (gf)
Dexter Beef Tartare£14.00
sourdough crisps, dijon mustard
Smoked Beef Sausage£16.00
creamed corn, burnt pepper salsa (gf)
Stone Bass£16.50
roast squash, smoked buerre blanc, beetroot (gf)
Woodfired 1/2 Chicken£17.50
bagna cauda, cavolo nero
Salt Aged Pork Chop£24.00
cider & trotter jus, Dijon mustard (gf)
20oz Salt Aged Bone In Sirloin£54.00
sauce Lyonnaise (gf)

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After dinner3 dishes

Dark Chocolate Crémeux£9.00
olive oil, maldon salt (v)
Basque Cheesecake£9.00
cherry compote (v)(gf)
Coffee Tart£9.50
walnut fudge, whipped mascarpone (v)

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