Cafe Roya Menu & Prices — Nottingham

Twice baked with wakebridge manor blue, nutmeg and thyme, served with lavash crackers and pickled walnut and salad with mustard and red wine vinaigrette (nfo)

Spiced sesame, chilli and coconut potato balls coated in a golden gram flour batter, served on tamarind yoghurt with pomegranate, tomato and onion salsa (vo/gf/nf)

Rolled in parmesan porcini dust and served with a mini cream of chestnut soup with whipped mace bay cream, cocoa dusting and frozen williams pear shavings (vo/gf with brown ciabatta roll instead of doughnut)

(V/gfo/nf)

Leek, mushroom and lentil pie in a suet pastry, served with celeriac mash, truffled carrots, cheesy kale chips, redcurrant jelly and a red wine and juniper berry gravy (vo)

Paneer, cashew nut and hunza apricot masala served with potato, orange and cardamom narangi pulao, brussels sprout pakoras and curry leaf and poppy slaw (vo/gf)

Sweet potato, sage, dried lime and feta quinoa served with spinach, date and sumac pita salad; orange and olive salad; hummus and fried tempeh kawarma (vo/gfo/nf)

Vanilla sponge, vanilla and raspberry ice-cream, torched vegan italian meringue (vo/gfo)

With cranberries, almonds and caramelised pecans, orange crème anglaise (gf)

Frozen dark belgian chocolate, wafer and peppermint with chocolate sauce (v/nf)

(Nf)

(Vo/nf)

With cream custard or ice cream (vo/nf)

With cream custard or ice cream (v/gf/nf)

With cream custard or ice cream (vo/gf)

(V/gf/nf)

(V/gf)

Served with all 5 tasty salads: cumin, sundried tomato, aubergine, chickpea; garlic + hazelnut potatoes (gf/nf available); apple, lime & poppy seed slaw; pineapple, yellow pepper, coriander & tamari seeds; beetroot, lentil, chipotle (v/gf/nf)

Served with all 5 tasty salads: cumin, sundried tomato, aubergine, chickpea; garlic + hazelnut potatoes (gf/nf available); apple, lime & poppy seed slaw; pineapple, yellow pepper, coriander & tamari seeds; beetroot, lentil, chipotle (v/gf/nf)

With cream, custard or ice-cream (v/nf)

With cream, custard or ice-cream (vg/gf/nf)

With cream, custard or ice-cream (v/gf/nf)

(V/gf/nf)

(V/gf)

Mixed marinated olives, roasted red pepper and sun-dried tomato dip, dukkah and cold pressed rapeseed oil with balsamic (per person) (v/gfo/nfo)

Served hot (v/gf/nf)