YAK & YETI Menu & Prices — Nottingham

Nepalese style dumpling with minced chicken or vegetables served with a spicy tomato chutney.

Your favorite momos cooked in a sweet chili sauce along with onions and capsicums.

Young spring chicken marinated in yogurt with delicate herbs and spices barbecued in flaming tandoor on skewers off the bone.

Lean lamb chops coated in our special marinated batter and cooked until tender and crispy in tandoor.

Yak and Yeti special, lightly spiced prawns served on our special puri bread.

Tender pieces of chicken cooked in oven with cheese and yogurt.

Crispy King Prawns marinated with fresh curry leaves and south Indian spices served with masala mayo dip.

Crushed vegetable samosas decorated with yogurt and tamarind sauce.

Indian cottage cheese cooked on grill and mixed peppers and onions.

Freshly cut onions marinated in authentic spiced batter.

Best collection of Yak and Yeti meats served as a main.

Fresh chunks of cod perffectly cooked in chili sauce.

Deep fried fritters made up of variety of vegetables.

A rich creamy tomato sauce with garam masala from Patiala, Punjab (India).

A dish favorite amongst lovers of food created by perfectly balancing the taste between coconut base and onion tomato paste.

Fresh lamb cooked with onions, tomato and mix spices. A royal curry served on the First Class coaches in Indian Railway.

Favorite amongst customers who like a fusion of taste and style. Cooked with green chilis, onion and tomato paste and bell peppers.

Flavorsome dish with coconut, mustard seeds and curry leaves cooked in traditional Kerala style.

A dish inspired from suburbs of Kerala cooked with coconut, mustard seeds and curry leaves.

Chicken served in coconut based creamy sauce, a dish liked amongst kids too.

Pieces of chicken cooked in spicy sauce with garlic and chilis.

Special Nepalese village style chicken curry.

A special tangy masala cooked with yak and yeti special herbs and spices.

Chef signature dish with delicate pieces of meat and spinach.

Fresh king prawns cooked in an open pan with chunky peppers, mushrooms, onions and spices.

Cod pieces over a fast fire which retains dry flavor of the spicy onion tomato sauce.

Spicy chicken, lamb and king prawn prepared together in the balti way. Fresh, fast & spicy.

A flavourful rice dish made with basmati rice, mixed vegetables, whole spices, fresh ginger, garlic, coriander and mint leaves.

A flavourful rice dish made with basmati rice, chicken, whole spices, fresh ginger, garlic, coriander and mint leaves.

A flavourful rice dish made with basmati rice, lamb, whole spices, fresh ginger, garlic, coriander and mint leaves.

A flavourful rice dish made with basmati rice, prawn, whole spices, fresh ginger, garlic, coriander and mint leaves.

A flavourful rice dish made with basmati rice, Yak & Yeti special mix, whole spices, fresh ginger, garlic, coriander and mint leaves.

Choice of protein cooked with garlic and bell peppers.

Best collection of Yak and Yeti meats served as a main.

Indian cottage cheese cooked with butter and onion tomato sauce.

Some of the best pieces of lamb chops served as a main.

Yak and Yeti | Nepalese & Indian Restaurant | Beeston