Chai Roti Menu & Prices — Nottingham

Traditional indian starter or snack lightly spiced minced lamb filled into a pastry case

Chicken marinated in special tandoor sauce cooked in traditional clay oven

Chicken pieces spiced and coated in a traditional gram flour batter

Marinated boneless chicken tikka cooked in a traditional clay oven

Marinated boneless chicken tikka topped in a special creamy/buttery sauce

Marinated boneless chicken tikka topped with a special mint and yoghurt sauce

Chicken, lamb or prawns cooked in a light sauce served with fried unleavened bread

Minced lamb enriched with fresh herbs and spices, cooked on a skewer in the tandoori oven

Marinated boneless chicken topped with melted cheese

Your choice of lamb or chicken cooked with fresh green chillis in a dry sauce

Sheekh kebab, onion bhaji and chicken tikka

Pieces spiced and coated in a traditional gram flour batter

Marinated king prawns cooked in the tandoori oven

Assortment of tandoori grills for two to share

Traditional indian starter or snack lightly spiced vegetables filled into a pastry case (v)

Onions mixed with fresh herbs and spices, coated in gram flour batter (v)

Mixed vegetables lightly spiced and coated in a gram flour (v)

Onion bhaji topped with a yoghurt and tamarind sauce

Served with a vegetable sauce

Served with a vegetable sauce

Served with a vegetable sauce

Served with a vegetable sauce

Served with a vegetable sauce

Served with a vegetable sauce

A mild strength dish in a rich creamy sauce with coconut

A sweet dish cooked with a touch of coconut and pureed lentils

Cooked with tomato, peppers, herbs and spices then garnished with fresh coriander

Spices gently fried to flavour the dish then reduced to intensify the flavour

Spiced onions cooked with peppers, tomatoes and a hint of cumin

Traditional medium strength dish cooked with potatoes

Cooked in a wok with fresh herbs, garlic, peppers and onions

Spinach cooked with a range of spices, ginger and garlic

A medium strength dish cooked with onions and spices topped with coriander

Onions, peppers, tomatoes and green chilli for a rich spicy flavour

Hot, sweet and sour. Rich taste with tomato, onions and peppers

Chilli powder, fresh chilli, cumin, turmeric and garlic combine for a full flavoured taste

Fresh green chilli, fresh coriander with yoghurt for a traditional hot curry

Fresh vegetables cooked in a mix of traditional spices mild, medium or hot

Chicken cooked in a creamy sauce

Mild curry with cream and yoghurt. With your choice of chicken or lamb

Creamy butter based dish cooked with onions, tomatoes and peppers garnished with coriander

Hot curry cooked with fresh garlic and garnished with chillies

Medium spiced curry cooked with pickles chicken or lamb

Hot curry cooked on a tawa, chicken or lamb

Cooked with butter, onions, tomatoes and fresh ginger

Medium dish cooked with tender lamb, onions, ginger, tomato and fenugreek leaves

Cooked in kashmiri sauce with mint and yoghurt

Chicken tikka cooked to mild strength with mushrooms & fresh cream

King prawns in a creamy sauce

Home style cooked king prawn cooked to your preference mild, medium or hot

Marinated chicken perfectly cooked the traditional way. Served with fresh salad and mint yoghurt sauce

Succulent 1/2 tandoori chicken marinated and cooked in the clay oven. Served with fresh salad and mint yoghurt sauce

Chicken tikka marinated with spices topped with melted cheese, onions & mushrooms. Served with fresh salad and mint yoghurt sauce

An assortment of tandoori grills marinated in herbs and spices. Served with fresh salad and mint yoghurt sauce

Boneless succulent chicken

Tender lamb

Mixed vegetables (v)

Creamy lentils cooked with garlic (v)

Creamy lentils (v)

Tender lamb cooked with potatoes

Tasty lamb cooked with cauliflower

(V)

(V)

(V)

(V)

(V)

(V)

(Minced lamb)

(V)

Spinach and potatoes

Spinach, potatoe and indian cheese

Mixed vegetables

Lightly spiced mushrooms

Lightly spiced potatoes cooked with onions, tomatoes & fresh coriander

Peas and indian cheese

Okra with onions and tomatoes

Lightly spices chickpeas

Creamy lentils cooked with onion and garlic

Potatoes and cauliflower

(Minced lamb)

(Selection of 4)

(V)

(Unleavened bread)

(Minced lamb, unleavened bread)

(Unleavened bread)

Pimm's, mint, rose lemonade

Aperol aperitivo, mango, prosecco spumante, topped with soda

Tequila, agave, lime, chilli

Smashed vegetable samosa, sweet yoghurt & tamarind 'imli' (v)

Moreish keralan spiced chicken served with coriander mint 'pudina' chutney (5pcs)

Crispy semolina shells, potato, chickpea, tamarind 'imli', spiced 'jal jeera' cumin water (5pcs, vg)

Buttermilk marinated chicken breast, panko crumb, chilli cumin podi

Crispy potato tossed with a tangy indo-chinese dressing, chilli vegan mayo (vg)

Crunchy wheat crisps topped with chickpeas, potato, sweet yoghurt & chutneys (4pcs, v)

Intense 'ghost' red chilli marinade... not for the faint hearted! (6pcs)

Puffed rice, potato & red onions with chilli garlic chutney & tamarind 'imli' (vg)

Smashed veg samosas with fresh chutneys, burger cheese & fermented chilli sauce (v)

Pulled chicken & herb slaw

Spiced 'elwy valley' welsh lamb kebab

Yellow lentils (vg)

Curried chickpeas (vg)

South indian lentil & veg stew (vg)

Plain (v)

Earthy wholewheat bread (vg)

Steamed (vg)

Tempered cumin (vg)

Steamed savoury rice cakes (2pcs, vg)

Cooling cucumber yoghurt (v)

With fermented chilli (vg)

Mint coriander or tamarind imli (vg)

Lychee, coconut, ginger ale

Elderflower, lemon, blue curaçao, lychee, soda water, ginger ale, black pepper

Mint, lime, soda

With crispy potato, garam masala & yoghurt and made to an old family recipe

Earthy dish of slow cooked welsh lamb and potato with cardamom, roasted cumin & cloves

Fennel, coconut milk, seaweed 'podi', turmeric, ginger, garlic, curry leaves & tempered mooli

Basmati rice cooked with cardamom, cloves & saffron, layered with chicken and served with a small portion of cooling raita

Cooked with saffron, fennel & ginger and cauliflower, potato, beans & jackfruit, served with a small portion of cooling raita (vg)

Three steamed rice cakes with a south indian style lentil & vegetable 'sambar' stew (vg)

Indian cottage cheese in a rich creamy fenugreek sauce & garnished with baby corn (v)

Classic combination of potato, cauliflower & garden peas with rustic spices (vg)

Spicy warm salad with green chilli, capsicum & indo-chinese style paneer (v)

Donuts, intense sugar rose syrup, toasted almonds (2pcs, v, n)

Homestyle rice pudding with a touch of white chocolate and sweet jalebi pearls (v)

Indian style creamy ice cream (served on a stick) (v, n)

Belgian chocolate, hint of cinnamon (v)