
Pub
The Royal Oak Menu & Prices — Nottingham
25 Main Rd, Watnall, Nottingham NG16 1HS
- Rating
- 4.6 ★684 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionSides
Sides4 dishes
- Seasonal Vegetables£4.00
(Gf)
- Homemade Chunky Chips£5.50
- Skin On Fries£3.50
(Gf)
- Beer Batter Onion Rings£3.00
Something To Start5 dishes
- Mushroom Bruschetta£8.00
Served with a creamy blue cheese sauce & warm bruchetta
- Goats Cheese & Caramelised Onion Tart£8.00
Served with a balsamic glaze & rocket
- Korean Chicken£8.50
Korean spiced sauce & rocket salad
- Pork Belly Bites£8.50
Slow cooked pork belly tossed in a garlic, sweet chilli sauce (gf option)
- Brie Bites£8.00
With cranberry dip
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Main Dishes11 dishes
- Bangers & Mash£17.50
Award winning old english sausages with a traditional mustard mash, seasonal vegetables and rich gravy (gf option)
- Fish & Chips£18.50
Homemade light beer batter, chunky chips & mushy peas served with tartar sauce
- Royal Oak Burger£17.50
Homemade beef 8oz patty, bacon, smoked cheese, tomato, lettuce, burger relish and onion rings. Served with fries and slaw (gf option)
- Festive Buttermilk Chicken Burger£18.50
Breadcrumb & tarragon chicken breast, melted brie, & cranberry relish topped with a pig in blanket served with fries & slaw (gf option)
- Halloumi Burger£16.50
Sweet chilli halloumi, smoked cheese, tomato, lettuce, burger relish and onion rings. Served with fries & slaw
- Festive Pie£18.50
Champagne ham with turkey, stuffing and cranberry sauce, served with homemade chunky chips or buttery mash, seasonal vegetables or mushy peas & gravy
- Tandoori Tikka Curry£17.00
Delicate yet nicely spiced curry, served with rice, poppadom and naan bread (chicken or cauliflower)
- Blade Of Beef£24.00
Served with rich gravy, creamy mash potatoes with parsley & seasonal vegetables
- Vegetable Kebabs£14.50
Tandoori rubbed mushrooms, peppers & onions served with lime & corriander rice and side salad (gf option, vegan)
- Moving Mountain Burger£14.50
Plant based burger packed with protein, mushroom & soya. Served with vegan cheese, tomato & lettuce (vegan)
- Traditional Homemade Lasagne£14.50
Served with salad and garlic & rosemary ciabatta (beef or vegetarian)
Tuesday Steak Night3 dishes
- 1 Course£20.00
Plus a drink of your choice (medium house wine or any pint of draught)
- 2 Course£25.00
Plus a drink of your choice (medium house wine or any pint of draught)
- 3 Course£30.00
Plus a drink of your choice (medium house wine or any pint of draught)
Steak5 dishes
- 8oz Sirloin Steak
Cooked to your liking! Homemade chunky chips, vine tomatoes & crushed peas (gf option)
- Fillet Steak
Supplement £4.50 (gf option)
- Make It Surf & Turf
Supplement £5.50 add scampi (gf option)
- Beer Battered Fish & Chips
(Gf option)
- Homemade Beef Brisket And Jalapeno Cheddar Pie
Served with homemade chunky chips or buttery mash, seasonal vegetables or mushy peas & gravy
Pub Grub8 dishes
- Bangers & Mash£13.50
Award winning old english sausages, with a traditional mustard mash, seasonal vegetables and rich gravy
- Fish & Chips£16.50
Homemade light beer batter, chunky chips and mushy peas served with tartar sauce
- Royal Oak Burger£16.50
Homemade beef 8 oz patty, bacon, smoked cheese, tomato, lettuce, burger relish and onion rings. Served with fries and slaw
- Buttermilk Chicken Burger£16.50
Buttermilk chicken fillet, bacon, smoked cheese, tomato, lettuce, burger relish and onion rings. Served with fries and slaw
- Halloumi Burger£14.50
Sweet chilli halloumi,smoked cheese, tomato, lettuce, burger relish and onion rings. Served with fries and slaw
- Homemade Beef Brisket & Jalapeno Chedder Pie£14.50
Served with homemade chunky chips and seasonal vegetables or mushy peas & gravy
- Tandoori Tikka Curry£16.00
(Chicken or cauliflower) delicate yet nicely spiced curry, served with rice, poppadom and nann bread
- Blade Of Beef£22.50
Served with rich gravy, creamy mash potatoes with parsley and seasonal vegetables
Light Bites / Small Plates7 dishes
- Korean Fried Chicken
Gochujang · sesame seeds · spring onion (gf*)
- Pork Belly Bites
Sweet chilli · garlic chives (gf*)
- Mini Fish And Chips
Lemon · tartar sauce (gf)
- Sapling Salad
Apple · grapes · fennel · leaves · pinenuts · celeriac (gf, ve)
- Wild Mushroom Pâté
Focaccia · pink onions · parsley (v)
- Pork Scratchings
Apple cider sauce (gf)
- Korean Fried Cauliflower
Gochujang · spring onion (gf, v)
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