
Nottingham Knight Menu & Prices — Nottingham
- Rating
- 4.1from 1,662 reviews
- Typical price
- £10–20per person
Full menu
DESSERTS
CHOCOLATE BROWNIE
Served warm with chocolate sauce and a scoop of clotted cream ice cream (426 kcal / 39.5g sugar / 0.19g salt)
VEGAN ICE CREAM
Served with strawberry flavour sauce (450 kcal / 43.4g sugar / 0.21g salt)
ICE CREAM CHOOSE TWO SCOOPS FROM
(Calories shown per scoop) Vanilla Flavour (97 kcal / 13.6g sugar / 0.02g salt) Frozen Strawberry Flavoured Yoghurt (88 kcal / 15.2g sugar / 0.05g salt) Chocolate Flavour (113 kcal / 14.3g sugar / 0.08g salt) Lemon Sorbet (78 kcal / 14.8g sugar / 0.02g salt)
WITH YOUR CHOICE OF SAUCE
Chocolate (28 kcal / 4.7g sugar / 0.0g salt) or Strawberry Flavour (32 kcal / 7.5g sugar / 0.0g salt)
Desserts
CHRISTMAS PUDDING
A slice of Christmas pudding (719 kcal) with your choice of custard (87 kcal) or brandy sauce (125 kcal)
TRIPLE-CHOCOLATE BROWNIE (V)
Served warm with a drizzle of BaileysTM clotted cream ice cream (743 kcal)
PISTACHIO BAKED VANILLA CHEESECAKE (V) (N)
Baked vanilla cheesecake with pistachio sauce, a raspberry crumb and clotted cream ice cream (760 kcal)
MAPLE & PECAN TART (V) (N)
With clotted cream ice cream (667 kcal) Vegan option available (809 kcal)
TO FINISH: MINCE PIE PETIT FOUR (V)
Served warm (219 kcal) with your choice of freshly brewed tea (43 kcal) or coffee (51 kcal)
APPLE & BLACK CHERRY CRUMBLE
Served with custard (550 kcal) Vegan option available (672 kcal)
CHOCOLATE ORANGE TRIPLE-CHOCOLATE BROWNIE
Served warm with chocolate orange sauce and chocolate ice cream (748 kcal)
VANILLA CHEESECAKE & BAILEYSTM CARAMEL
Baked vanilla cheesecake with BaileysTM and clotted cream ice cream (684 kcal) caramel sauce
Mains
CRANBERRY GLAZED NUT ROAST (V) (N)
Served with roast baby potatoes, mashed potato, sage & onion stuffing, braised red cabbage, a Yorkshire pudding, seasonal vegetables and rich gravy (1189 kcal) Vegan option available (867 kcal)
DUO OF SEAFOOD†
Grilled salmon fillet and shell-on Black Tiger prawns in a parsley butter. With crushed baby potatoes, samphire, sprouts and a herby hollandaise sauce (982 kcal)
SIRLOIN STEAK, BLACK TIGER PRAWNS & BÉARNAISE SAUCE†
28-day aged sirloin topped with shell-on Black Tiger prawns in parsley butter. Served with half a grilled tomato, onion nest, roast baby potatoes, rocket and classic Béarnaise sauce (1434 kcal)
CHEDDAR & LEEK TART (V)
Cheddar, Double Gloucester & leek tart topped with caramelised red onion chutney. Served with roast baby potatoes, mashed potato, sage & onion stuffing, braised red cabbage, a Yorkshire pudding, seasonal vegetables and rich gravy (1728 kcal)
8OZ* SIRLOIN WITH BRANDY PEPPERCORN SAUCE
28-day aged steak, served with half a grilled tomato, onion nest, chips, parsley butter, rocket and creamy brandy peppercorn sauce (1370 kcal)
TURKEY, HAM HOCK AND SAGE PIE
A buttery shortcrust pastry pie filled with turkey and smoked ham hock, topped with sage & onion crumb. Served with garden peas, sprouts, rich gravy (1147 kcal) with your choice of buttery mash (329 kcal) or chips (466 kcal)
CHEDDAR & LEEK TART
Cheddar, Double Gloucester & leek tart topped with caramelised red onion chutney. Served with roast baby potatoes, sage & onion stuffing, seasonal vegetables and rich gravy (1464 kcal)
NUT ROAST
Served with roast baby potatoes, sage & onion stuffing, seasonal vegetables and rich gravy (925 kcal) Vegan option available (723 kcal)
CAMEMBERT & CRANBERRY BEEF BURGER
A juicy beef patty topped with melted Camembert, smoked streaky bacon and cranberry sauce. Served in a seeded brioche style bun with shredded lettuce, red onion, tomato and mayonnaise. Served with rosemary-salted skin-on- fries, coleslaw and onion rings (1451 kcal)
CAMEMBERT & CRANBERRY BEYOND BURGER®
Beyond burger® topped with melted Camembert and cranberry sauce. Served in a seeded brioche style bun with shredded lettuce, red onion, tomato and mayonnaise. Served with rosemary-salted skin-on-fries, coleslaw and onion rings (1433 kcal)
CRANBERRY BEYOND BURGER®
Beyond burger® topped with a ViolifeTM slice and cranberry sauce. Served in a seeded brioche style bun with shredded lettuce, red onion, tomato and mayonnaise. Served with rosemary-salted skin-on-fries, and coleslaw (1292 kcal)
Sides
YORKSHIRE PUDDING
(106 kcal)
PIGS IN BLANKETS
(211 kcal)
ROAST BABY POTATOES
(225 kcal)
DUCK FAT ROAST POTATOES
(242 kcal)
Don't forget the drinks!
Capri-Sun
in Orange or Blackcurrant
Fruit Juices
Milk
VEGGIES
GARDEN PEAS
(60 kcal / 0.6g sugar / 0.0g salt)
BAKED BEANS
(74 kcal / 3.6g sugar / 0.36g salt)
VEG STICKS
(25 kcal / 3.7g sugar / 0.05g salt)
CORN ON THE COB
(65 kcal / 4.2g sugar / 0.01g salt)
SIDES
MINI JACKET POTATO
(93 kcal / 3.3g sugar / 0.15g salt)
GARLIC BREAD FINGERS
(83 kcal / 0.1g sugar / 0.33g salt)
CHIPS
(222 kcal / 0.0g sugar / 0.30g salt)
MASHED POTATO
(136 kcal / 1.3g sugar / 0.88g salt)
Starters
SMOKED SALMON
Served on toasted ciabatta with horseradish mayo and rocket (438 kcal)
CROXTON MANOR MATURE CHEDDAR SOUFFLÉ (V)
Twice-baked soufflé with caramelised red onion chutney and rocket (529 kcal)
CHICKEN PÂTÉ
Served with toasted ciabatta with butter, and a caramelised red onion chutney (483 kcal)
BUTTERNUT & SWEET POTATO SOUP (V)
Topped with crispy onions and served with a cheese and herb crouton (356 kcal) Vegan option available (389 kcal)
KING PRAWN COCKTAIL†
King prawns in a lettuce cup, topped with lemon mayo. Served with toasted ciabatta & butter (458 kcal)
STICKY CHICKEN & PIG IN BLANKET COMBO
Chicken tenders and pigs in blankets tossed in a cranberry & hot honey sauce, served with a rocket garnish (729 kcal)
BAKED MINI CAMEMBERT & RED ONION CHUTNEY
Rosemary-studded baked mini Camembert paired with a caramelised red onion chutney, served with toasted ciabatta (714 kcal)
BUTTERNUT & SWEET POTATO SOUP
Butternut & sweet potato soup, served with toasted ciabatta & butter (439 kcal) Vegan option available (338 kcal)
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