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Inside Air Hostess, Nottingham
Pub

Air Hostess Menu & Prices — Nottingham

Rating
4.7from 856 reviews
Typical price
£20–30per person

Full menu

Starters

Homemade Soup Of The Day

(V)

Panko Breaded Brie, Spring Onion, Red Pepper, Rocket And Sweet Chilli

(V,nf)

Chilli And Garlic King Prawns With Toasted Ciabatta

(Nf)

Beetroot Carpaccio, Grenoble Sauce And Watercress

(Vg,v,df,gf)

Ham Hock Terrine, Crusty Bread, Piccalilli And Pickled Red Onion

(Gf,nf,fd)

Mains/Lights

10 Rump Steak, Chips, Mushroom, Tomato And Watercress

(Gf,nf,df)

Haddock And Chips With Mushy Or Garden Peas

(Df,nf)

Scampi, Chips, Garden Peas And Tartare Sauce

(Nf)

Beef Lasagne, Salad And Garlic Bread

(Nf)

Roasted Red Pepper And Bean Chilli, Turmeric Rice And Garlic Bruschetta

(Vg,v,nf,df)

Chilli Con Carne With Turmeric Rice And Garlic Bread And Sour Cream

(Gf,nf)

Homemade Beef Burger, Gem Lettuce, Beef Tomato, Swiss Cheese And Gherkin

(Nf)

Steak And Ale Pie With Chips And Garden Or Mushy Peas

(Vg,v,gf)

To Drink

Radnor Fruits

Apple, orange or forest fruits

Mains

Beefburger

(Or cheeseburger). All served with mash or chips and beans, garden peas, salad or cucumber sticks

Beef Lasagne

All served with mash or chips and beans, garden peas, salad or cucumber sticks

Scampi

All served with mash or chips and beans, garden peas, salad or cucumber sticks

Fish Goujons

All served with mash or chips and beans, garden peas, salad or cucumber sticks

Tomato And Basil Pasta

All served with mash or chips and beans, garden peas, salad or cucumber sticks (v)

Chicken Nuggets

All served with mash or chips and beans, garden peas, salad or cucumber sticks

Sandwiches

Sausage And Caramelised Onion Chutney

Chicken, Bacon And Siracha Mayo

Peppered Flank Steak And Horseradish

Fish Finger And Tartar Sauce

Beef Tomato, Sun Dried Tomato Hummus, Roasted Red Pepper

(Vg)

Cheese And Pickle

(V)

Ham Salad

Chip Butty

Head Chef's Recommendation

Black Treacle Slow Roast Gammon

Served with roast and mashed potatoes, homemade yorkshire pudding, sage and onion stuffing, chantenay carrots, tenderstem broccoli, cavalo nero, roast parsnip, cauliflower in a beer cheese sauce topped with parmesan & crispy onions and a rich home-made gravy.

Suggested Wine Pairing

Rowlands Brook Chardonnay

Australia: south east

Pizza Menu

Margherita

Cheddar & mozzarella

Pepperoni

Cheddar, mozzarella and pepperoni

Hawaiian

Cheddar, mozzarella, ham and pineapple

Diavola

Cheddar, mozzarella, spicy chorizo and garlic

Veggie Supreme

Cheddar, mozzarella, caramelised onion, rocket, beetroot and feta

Bbq Pulled Pork

Cheddar, mozzarella and bbq pulled pork

Buffalo Chicken

Cheddar, mozzarella, stilton and chicken in hot and spicy sauce

Mamma Mia

Cheddar, mozzarella, meatballs, onions and italian sausage

Pizza Marinara

Pizza base with an italian pizza sauce and garlic butter

Additional Toppings

Choose from jalapeno, mushrooms, pineapple, ham, caramelised onion, beetroot, prosciutto, spicy chorizo and pepperoni

Champagne & Sparkling

The Steas Prosecco Brut

Italy | veneto. Fresh and fizzy with delicate peachy character.

Champagne Alan Des Arbres

France | champagne. A great length and toasty champagne with notes of brioche and honey.

White Wines

The Steas Dry White

France | south of france. Crisp, aromatic and fruity.

Vicuna Sauvignon Blanc

Chile | central valley. Gooseberry fruit with a soft finish.

Moselland Riesling

Germany | mosel. Medium-dry with soft melon and peach fruit.

Woolloomooloo Chardonnay

Australia | south east. Dry and fresh with lemon and tropical fruit character.

Don Del Mare Carr Pinot Grigio

Southern italy | sicily. Citrusy fruits with hint of pear and melon flavours.

Biancal Blanco

Spain | rioja. Crisp dry white with a fruity fresh mouthfeel and good balance.

Perfect Cut Sauvignon Blanc

New zealand | marlborough. Crisp, with gooseberry fruit, dried herbs and citrus hints.

Chablis Albert Bichot

France | chablis. Fresh green apples with a rich minerally structure.

Red Wine

The Steas Soft Red

France | south of france. A friendly and warming red with rich plum and strawberry fruit followed by soft spice.

Los Coches Pinot Noir

Chile | central valley. Soft velvety fruit character of cherry and balanced.

Woolloomooloo Shiraz

Australia | south west. Packed full of luscious dark berry fruits with light spice and balance.

Le Petit Balthasar Merlot

France | south. A bright and punchy merlot with distinctive plum character and a velvety finish.

Las Pampas Malbec

Argentina | mendoza. Packed full of damson and plum fruits, soft and rounded with great depth of flavour.

Bagordi Joven

Spain | rioja. An attractive nose with lots of cherry fruit intermingled with red and black currants.

Montepulciano D'abruzzo Noi Cento

Italy | northern. A vibrant deep-purple colour backed with bright cherry fruit character.

Colinas Do Douro

Portugal | douro. Deep brooding in colour with ripe cherries and an aroma of blackberries.

Arbouse Cotes Du Rhone Villages, Jh Fabre

France | rhone valley. Good rich fruit and a silky texture with cherry and blackberry flavours and spicy length.

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