Tatlers Menu & Prices — Norwich

About this menu

Tatlers is a restaurant on Tombland in Norwich, with a menu that moves from small bites through to full main courses. It begins with snacks such as nocellara olives, then goes on to starters including confit duck donut and burrata. The mains include roasted venison and wild seabass, and the menu closes with a run of sides and a separate list of sauces.

Anyone wanting only a quick nibble can stay with the snacks, while those after a full meal can work down the menu from a starter into a main. Sides are listed separately, so extras such as fries or greens can be added to a main to suit your own appetite. The sauces are kept apart too, which means peppercorn sauce can be added to whichever main you choose. Because the sections run in a set order, a meal can be planned course by course, from the first bites to the final sauce.