Rooftop Gardens Menu & Prices — Norwich

Citrus aioli & pickled samphire (gf, df)

Whiskey and chipotle butter & toasted focaccia (gfa)

Beetroot emulsion & a hibiscus cracker (gfa)

Maple & sesame glazed pork belly with spring onions & pak choi (df)

Beef ragu-filled doughnuts topped with parmesan and a chive mayo.

Haricot bean cassoulet & basil oil

Barbecued aubergine pickle, toasted pine nuts & warm bread (gfa, ve)

Lemon and lime labneh & crostini (gfa, df)

Truffle and potato terrine, celeriac puree, pork and apple jus & celeriac crisps (gf)

Rigatoni pasta, grated parmesan & basil oil (gfa)

Battered catch of the day served with chunky chips, pea puree & our homemade tartare sauce (gf)

Strozzapreti pasta with pecorino and black pepper (gfa)

Brioche bun, hot honey & ranch dressing slaw, gem lettuce & tomato, maple chipotle. Served with skin-on fries and slaw. (gfa, df)

Brioche bun, maple bacon, double cheese, crispy onions, tomato, gem lettuce, ketchup, american mustard and a frickle. Served with skin-on fries and slaw

Vegan patty, wild mushroom, truffle mayo, gem lettuce, tomato & a frickle. Served with skin-on fries and slaw (ve)

Parmentier potato, baby leeks and sauce americane (gf)

Pancetta, baby gem lettuce, parmesan, sourdough croutons, caesar dressing (gfa)

Fries, rocket & parmesan (gf, dfa)

Fries, rocket & parmesan (gf)

Sharing steak (for two) served with fries, grilled tomato, rocket & parmesan salad, garlic butter (gf, dfa)

Fries, rocket & parmesan (dfa)

Burnt spring onion butter, rocket & fries (dfa)

Pink peppercorn butter & samphire (gfa)

Fresh figs, toasted focaccia & red onion marmalade (gfa)

(Gf)

Parmesan & black truffle oil (gf)

Brown butter & sage crisps (gf, vea)

Chives & crispy onions

House dressing (gf)

Maldon salt (gf, vea)

(Gf)

(Gf)

Caramel sauce, vanilla bean ice cream (gf)

Macerated berries (gf)

Vegan ice cream (n)

Fries, rocket & parmesan (gf)

(Gfa)

(Gfa)

(Gfa)

(Gfa)

(Gfa)

(Gfa)

(Gfa)

(Gfa)

Flamed, roasted garlic hummus (ve, gf)

Sauteed garlic tenderstem broccoli (vea, gf)

Red pepper & cherry tomato (ve, gf)

Black aioli (v, gf)

Maldon salt (ve, gf)

Aged manchego, bravas sauce (v, gf)

Salad house dressing

Greece, 2023 / 13% (ve)

Victoria, australia 2023 / 13% (ve)

Rioja, spain 2018 / 13.5% (ve)

Apulia, italy 2021 / 14% (ve)

Veneto, italy 2019 / 15% (ve)

Bekaa valley, lebanon 2018 / 14% (ve)

Rhône, france 2022 / 15%

Margaux, france 2018 / 14% (ve)

Veneto, italy 2018 / 15.5% (ve)

Pauillac, france 2017 / 13.5% (ve)

Aconcagua, chile 2023 / 12.5% (ve)

Bordeaux, france 2022 / 13.5%

Hungary 2021 / 11.5% (ve)

Douro, portugal 2019 / 20% (ve)

Douro, portugal 2019 / 20% (ve)

Tzatziki, hummus, flat bread

Tzatziki, hummus, baba ghanoush, feta, olives, artichokes. padron peppers, cucumber, pitta bread (v) (gfa)

Squid, prawns, clams and mussels in a rich creamy bisque, bread (gfa)

Lemon grass, parmentier potatoes, squid ink sauce, cherry tomatoes, kalamata olives (gf)

Flame grilled whole sea bass butterflied, olive oil, garlic butter, lemon & dill (gf)

Roasted loin, prosciutto wrapped broccoli, mariniere sauce, pickle cucumber (gf)

White bbq sauce, fries, salad (gf)

Mediterranean fried rice, crispy duck, black pig chorizo, olive oil, parsley (gf)

Tuscan sirloin steak, grano padano, rocket

Ultimate sharing steak 40 oz for 2 (gf) (minimum 45 minutes cooking)

(Gfa)

Sweet chilli sauce (gfa)

Flatbread (gfa, ve)

Tapenade, red pepper coulis (ve)

Buffalo sauce, blue cheese, spring onion (gfa)

Sesame aioli, parmesan (gfa)

(Gfa)

(Ve, gfa)

Pea, feta, olive, red pepper coulis

Pickled cucumber, cauliflower ketchup, salmon cavier, sourdough croutons (gfa)

Gem lettuce, sourdough (gfa)

Lime aioli

(Gfa)

(Vegan option available)