Don Txoko Menu & Prices — Norwich
- Rating
- 4.7from 357 reviews
- Typical price
- £50–100per person
Full menu
Starters/Tapas
Padron Peppers
Sea salt (v, gf)
Chorizo Talo
Pan Do Cristal
Olive oil (v)
Croquetas Del Dia
See specials board (d)
Calamares
(Gf)
Aubergine
Goats cheese, rosemary, olive oil (v, d, gf)
Gambas Al Ajillo
Prawns, olive oil, garlic, chilli (s)
Matrimonio
Cantabrian anchovies and boquerones, pan do cristal, olive oil, lemon migas
Octopus A La Gallega
Cooked on charcoal with smoked paprika potatoes (s)
Albondigas
Dry-aged meatballs, fermented tomato sauce, dry aged beef migas
Mains
Hake
Pil-pil sauce, clams, potatoes & peas (s)
Chargrilled Escalivada
With goats cheese, lemon crumb and piquillo sauce (v, d)
Lamb Chops
Hazelnut romesco, garlic, mint (n)
5j Secreto Iberico Pork
Kombucha apple, mixed leaf salad, px jus (gf)
Grill
Sea Bream
White wine and olive oil emulsion (for 2 people)
Sirloin
Txuleton
Sides
Triple-Cooked Patatas Bravas
Sauce, aioli (v, gf)
Mixed Leaf Salad
Moscatel dressing (v, gf)
Cheese/Charcutería
5j Jamón Ibérico De Bellota
Picos de pan
Plato De Charcutería
Picos de pan
Plato De Queso
Picos de pan, berry compote and membrillo (v, d)
Dessert
Burnt Basque Cheesecake
Berry compote, px glaze (gf, d)
Tarta De Santiago
Mixed berries (gf, d, n)
Catalan Creme
(Gf, d)
Para Picar
Marcona Almonds
(Gf)
House Olives
(Gf)
Tapas
Txipirones A La Plancha
Grilled squid with caramelised onions (gf on request)
Pan Con Tomate Con Jamon
Tortilla De Patatas
(V, gf)
Ensaladilla Rusa
Russian potato salad (gf)
Anchoa
Salted anchovies
Boquerones
Marinated anchovies
Calientes
Patatas Bravas Aioli
(V, gf)
Chorizo Talo Aioli
5j Jamón Ibérico De Bellota Croquetas
Churros De Bacalao Aioli
Mejillones Tigres
Stuffed mussels
Calamares Aioli
(Gf)
Charcuteria
Cecina De León
El buey
Quesos
La Retorta
Ewe
Valdeon Picos De Europa
Blue goat & cow
Campo Man Curado Manchego
Ewe
Tabla De Tres Quesos
Entrantes
Wild Mushrooms A La Plancha
A mixture of grilled wild mushrooms with an egg yolk (v, gf)
Chorizo Migas
Spanish peasant dish with bacon, chorizo and a fried egg
Raciones
Milhojas De Verduras
Courgette, aubergine and tomato on bravas sauce and caramelised onions topped with goats cheese (v, gf)
Grilled Red Mullet
Served with roasted red peppers, confit cherry tomatoes and onions (gf)
Iberico Pork Secreto Green Salad
Rich, juicy iberico pork that's best cooked medium (gf)
For Sharing
Whole Grilled Fish
Grilled basque-style over coals. Please ask about today's fish.
Daily Market Fish
(Gf)
Sharing Steaks
Txuleton Rib
(Gf)
Postres
Pantxineta
Traditional puff pastry, white custard and almond dessert
Grilled Mains
Hake A La Plancha
Salsa verde, potatoes, txakoli wine & clams
Paprika Seasoned Romanesco Steak
Garbanzo bean & spinach stew (v)
Iberico Pork Secreto
With green salad
40 Day Dry-Aged Galician Bavette Steak
With green salad
Espumoso/Sparkling
Pere Ventura Classic Cava (Nv)
(125ml, 175ml, 250ml)
Pere Ventura Rose Cava (Nv)
(125ml, 175ml, 250ml)
Agerre Txakoli Bodegas, 2020
(125ml, 175ml, 250ml)
Blanco/White
Dominio De La Fuente Verdejo
(125ml, 175ml, 250ml)
Delincuente Macabeo
(125ml, 175ml, 250ml)
The Guv'nor, White Blend
(125ml, 175ml, 250ml)
Tinto/Red
Sabina Garnacha, Rosado
(125ml, 175ml, 250ml)
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