GOZO Restaurant Menu & Prices — Norwich

Buttermilk fried chicken wings, chilli, maple, spring onions

450g grass-fed, dry aged uk beef

Two patties, double american cheese, smoked cheese, bacon & whisky jam, iceberg, gherkins, garlic mayo

Buttermilk fried chicken wings, chilli, maple, spring onions

Slow cooked beef, gochujang, bao bun, korean mayo, japanese pickles

Deep fried cod, nam jim sauce, togarashi

2 polenta tacos, chorizo, alioli, parmesan, souced & crispy onion

450g grass-fed, dry aged uk beef

450g

Two patties, double american cheese, smoked cheese, bacon & whisky jam, iceberg, gherkins, garlic mayo

Two patties, double cheese slice, marrownaise, crispy onion, iceberg, gherkins, marrowbone gravy

Fried chicken thigh, hot honey, ranch sauce, gherkins, iceberg

Fried chicken thighs, basil pesto, iceberg, caesar dressing, parmesan, gherkins

200g patty, crispy bacon, caramelised onion, homemade cheese sauce, chives, burger sauce

200g patty, bavette steak, garlic mayo, fried egg, iceberg, crispy onion, caramelised onion

Lamb patty, souced onion, greek yoghurt sauce, mixed leaves, goat cheese, harissa ketchup, ras el hanout

Mediterranean grains, black beans, mixed leaves, bravas sauce, american cheese, gherkins

Nacho cheese, crispy bacon, ranch sauce, chives, chipotle mayo

Rice, eggs, spring onion, chives, chillies, asian dressing, togarashi, cooked in a wok

Lemon peel, rosemary, garlic, thyme

Sea salt or chicken salt

Alioli, parmesan, truffle oil, fried egg

Black lime-infused vodka shaken with spiced honey & saffron syrup, crisp apple and fee foam bitters. Finished with star fruit and black lime-sumac sherbet. Aromatic. Golden. Unforgettable.

Bombay sapphire, lavender syrup and cucumber bitters topped with fentimans tonic. Cucumber, lime and rosemary garnish. Floral. Crisp. Confident.

Vodka, passoã, yuzu, chilli syrup and tropical juices shaken to a silky finish. Beetroot-dusted dehydrated orange. Sweet heat with a wicked twist.

Eristoff vodka, cazcabel coffee, caramel syrup and fresh espresso. Cocoa powder and three coffee beans. Dark, smooth and decadently bittersweet.

Gold marmalade-infused vodka, lime and ginger beer layered over black vodka for a striking gold-to-black gradient. Toasted dehydrated orange. Citrus, spice and pure theatre.

Cazcabel coconut & honey tequilas, triple sec and fresh lime. Served in a honey-and-coconut rimmed coupe. Tropical, creamy and effortlessly smooth.

Mint, lime, raspberries and raspberry syrup muddled with bacardi blanco and chambord, topped with soda. Raspberry sherbet dusting. Vibrant, juicy and refreshing

Pineapple, coconut cream, lime and coconut syrup shaken silky

This wonderful sparkling delicate bubbles.

Non vintage champagne green apple, and a finish

A vibrant french sparklin with dominant flavour pro a hint of citrus.

Light, crisp and easy-drink

South africa bright, aromatic and tropi passionfruit. Fresh and ze

Dry, mineral and refreshin a clean saline finish.

Chile ripe stone fruit, vanilla an and smooth.

Medium dry & crisp, notes of green apple, pear, subtle citrus, clean finish

Fresh & zesty, notes of lemon zest, green apple & a hint of minerality

Medium-bodied, oaked, ripe tropical fruit, vanilla & a touch of butter

Smooth & approachable, red berries, plum with soft tanins

Rich & fruity, dark cherries, blackberries with a hint of spice

Elegant, medium-bodied, red fruits subtle oak, mild spice

Bold & peppery, blackberries, plums, black pepper with a smooth finish

Light & refreshing, notes of strawberry, redcurrant, citrus and soft floral hints

Light & sparkling, green apple, citrus, floral hints with a crisp finish

GOZO RESTAURANT, Norwich - 2026 Reviews & ...