Lomito Menu — Northwood

Please ask your server for today's winter warming soup

Toasted walnut, feta, figs, cherry tomato, pesto

Argentine sausage, morcilla, chorizo pincho & chicken longaniza served on a grilled romero pepper

Argentine beef & pork sausage, criollita & toasted sour dough

Chestnut mushrooms, toasted sour dough, goats cheese, onion confit

Sashimi salmon, citrus juices, jalapeno chilli, coriander & guacamole

Argentine red prawns, mixed salad & chimi mayonnaise

Slow cooked argentine beef, quinoa, mushroom & brioche croutons

Devon white crab meat, garlic aioli, pickled chilli

Grilled provolone cheese, cherry tomatoes, criollita & toasted sour dough

Rich, buttery & tender, our ribeye is renowned as being the 'steak eater's steak.' Recommendation medium rare/medium

Our sirloin is famed for its beautiful belt of perfect muscle to fat ratio, this harmonious cut.

Stolichnaya/tanqueray with a twist or olives

Seductive combination of vodka, passionfruit & strawberry

Gin, hesperidina, lemon juice topped with sparkling wine

Butterflied sirloin marinated in garlic, parsley & olive oil (280g)

150g/250g of each of our 4 prime cuts (600g/1000g)

Spiral cut rib-eye basted with a churrasco sauce (600g)

Extra two gambas

Black peppercorn, chimi mayonnaise, bearnaise, beef gravy, chipotle

Boneless half chicken, spinach, mornay sauce, sultanas, pine nuts

Glazed french beans, sesame seed, black olive criollita, pickles

250g indulgent australian wagyu ribeye, hand cut chips, sauce of your choice (halal accredited)

Provolone cheese, criollita, hand cut chips, pickles

Lamb cutlets, braised lamb stew, puré de papas, mint chimichurri

Mixed grill of 225g rump, corn fed chicken, argentine chorizo, chorizo pincho, lamb cutlets, morcilla, hand cut chips and mixed salad

Quinoa, grilled vegetables, coriander, toasted pumpkin seeds

Pea shoots, courgette, pea puré, parmesan

Balsamic tomatoes, lamb's lettuce, croutons, malbec onions

Raspberry vodka, cucumber, apple & cranberry juice

Sailor jerry rum, strawberry, ginger, egg white

Vanilla vodka, sake, coconut & lychee

Gin, vanilla vodka, grapefruit & orange marmalade, egg white

Hendricks gin, lychee, rose, elderflower, violets

Vanilla vodka, butterscotch, lemon, egg white

Tequila reposado, blueberries, raspberries, ginger, lime

Vodka, passoa, passionfruit, sparkling chaser

Vodka, pear & lemongrass syrup, lime, ginger ale

Cascabel, crème de cassis, chambord, cinnamon, smoke

Spiced rum, pink grapefruit, apricot brandy, agave, passionfruit

Garlic & herb, truffle, nduja

Butterflied sirloin marinated in garlic, parsley & olive oil

150g of each of our four cuts

Spiral cut ribeye basted with a churrasco sauce