Blue Lagoona Menu & Prices — Watford

Papadom

King prawns cooked in the traditional tikka style, then cooked again in a creamy sauce. Fresh herbs and nuts are added before being served to your table in a Korai.

Pieces of lamb or chicken cooked in the traditional tikka style, then cooked again in a creamy sauce. Fresh herbs and nuts are added before being served to your table.

Boneless barbecued spring chicken cooked with mince meat.

Chicken with fried green chillies and capsicum cooked in fairly hot recipe.

Succulent king prawns cooked with spinach, butter, special herbs and spices, served in on iron Korai.

King prawns cooked in curry sauce, delicately flavoured with oriental herbs and spices, cooked and served on a skillet

King prawns cooked with chick peas, almond powder Gild desiccated coconut

(medium or hot) A superb eastern majestic dish of tender pieces of chicken highly flavoured

Off the bone chicken, cooked with butter and spices to make a delicious dish

Medium hot, finely chopped lamb cooked in oriental spices

Mild, tender pieces of Iamb, cooked in a special sauce with almonds.

Medium hot, specially spiced chicken cooked in special sauce

Cooked with butter in a mild sauce, served in a Korai

Off or on the bone chicken, cooked with mincemeat in a special sauce with omelette.

Medium hot, cooked with garlic, green chilli, onion, tomato in a very special delicately flavoured sauce.

Boneless barbecued spring chicken cooked with garlic, ginger, herbs and special spices.

Medium hot, Lamb or chicken cooked with pickle paste, capsicum, tomato and selected spices.

Lamb or Chicken Fairly hot, tender lamb or chicken pieces cooked with fresh coriander, tomato, onion and Indian spices.

A medium hot dish of diced chicken cooked in selected fresh green herbs, garlic & ginger A well balanced curry with a difference.

Chicken Tikka, lamb tikka & sheek kebab

Delicately spiced, served in the shape of a butterfly King Prawn Butterfly

Well spiced king prawns cooked in a thick slightly hot sauce, served on thin deep fried bread

Well spiced prawns cooked in a thick slightly hot sauce, served on thin deep fried bread

Boneless chicken cooked in our own style

Diced chicken or lamb lightly spiced and cooked in the tandoori

Finely minced ground steak, fried with herbs and spices

Mince lamb with special spices covered in an egg net

Triangular shaped pastry stuffed with special minced meat or medium spiced vegetables

Pan fried salmon steak in Goan spice

Strips of fish fried with spicy coating

Savoury small pieces of boneless chicken battered and fried.

Aubergine stuffed with roasted peanuts and fresh herbs.

Chopped onions blended with spices and in gram-flour batter and deep.

Chicken Tandoori, chicken tikko, lamb chop, sheek kebab, King prawn and Nan

Mildly spiced succulent king prawns grilled in a clay oven

Skewred with tomatoes, peppers, onions and grilled in Tandoor.

Skewred with tomatoes, peppers, onions and grilled in Tandoor.

Spicy king prawns flavoured in garlic sauce.

Tender lamb chops fragrantly spiced and grilled.

Dry

Spinach

Spicy

Full menu: bluelagoona.co.uk/bluelagoona/menus/house-special