Vale Royal Abbey Arms Menu & Prices — Northwich

studded with garlic & herbs, with apple, warm breads, crudités and seasonal fruit chutney (V)

chilli & coriander dipping sauce, grilled lime

melted onions, crispy fried spiced onions, and gravy

studded with garlic & herbs, with apple, warm breads, crudités and seasonal fruit chutney (V)

Salami, prosciutto, chorizo in sherry, houmous, olives, pickles & frickles and crusty ciabatta

with warm bread and butter (VGA)

crème fraîche and fresh herbs (V)

chilli & coriander dipping sauce, grilled lime

with samphire, garlic & caper butter and warm mop-up bread

with a smoky diablo dip

mango chutney, curry mayonnaise and lime (VG/NGCI)

sun dried tomatoes, spring onions, roast garlic and pressed rapeseed oil (VG)

melted onions, crispy fried spiced onions, and gravy

thick cut chips, buttered garden peas, Cheddar & chive cream sauce (V) or ale gravy

Sustainably-sourced hake, salmon, smoked haddock & King prawns in a creamy leek sauce, with garden peas and warm mop up bread

thick cut chips, buttered garden peas or mushy peas, and ale gravy

thick cut chips, mushy peas and tartar sauce

Chicken breast in a mushroom & Stilton cream sauce, with sautéed potatoes and buttered greens (NGCI)

steamed rice, poppadom and mango chutney (VG/NGCI)

Two beef patties, BBQ pulled pork, dry cured bacon, Monterey Jack, relish, dill pickle, tomato & baby gem on a sourdough bun, with ale battered onion ring, skinny fries and coleslaw

smokey diablo sauce, melted onions, dry cured bacon, Monterey Jack, dill pickle, tomato & baby gem on a sourdough bun, with ale battered onion ring, skinny fries and coleslaw

4oz Black Angus Sirloin steak, 5oz gammon steak, black pudding slice, spiced chicken thigh, farmhouse sausage curl, fried egg, thick cut chips, roast tomato, button mushrooms, and crispy fried spiced onions

thick cut chips, roast tomato, ale battered onion rings, button mushrooms and fried eggs or grilled pineapple

thick cut chips, roast tomato, ale battered onion rings and button mushrooms

wrapped in air dried ham, with sauteéd gnocchi, chorizo, wilted spinach and tomato salsa

bubble & squeak, honey glazed root vegetables and rosemary gravy (NGCI)

wrapped in bacon, with bread sauce fritter, ruffled roasties, spiced mashed parsnips and game gravy

hasselback potatoes, creamed mustard leeks and chive oil

Griddled chicken, rice, houmous, edamame, veggies, honey & soy dressing and sesame seeds (NGCI)

with a cheesy dip (V)

Thick cut chips with BBQ pulled pork and cheesy melt (NGCI)

with aioli dip (VG/NGCI)

with aioli dip (VG/NGCI)

with BBQ dip (V)

with curry mayonnaise (V)

ginger, garlic & chilli sauce, toasted sesame seeds (V)

hot custard and vanilla ice cream (V)

custard and crème fraîche (V)

with vanilla ice cream (VGA)

mulled berries and cream (V)

dark chocolate sauce and white chocolate ice cream (V/NGCI)

Assorted flavours served with toffee sauce, wafer and marshmallows

with chocolate sauce (V/NGCI)

with toffee sauce (VGA/NGCI)

with pouring cream (VGA)

with horseradish sauce

with sage & onion stuffing, pig in blanket and cranberry sauce

with traditional accompaniments

Trio of hand carved roasts with full trimmings, sides, gravy and Yorkshires (for 2)

Roast beef, turkey breast & Chef's roast of the day

with vegan gravy (VG)