The Alvanley Arms Menu & Prices — Tarporley

A large bowl of freshly prepared soup, served with rustic bread and butter. Please ask for today's choice (gf option available) (v)

Traditionally hand battered (or grilled for gluten free option) served with chunky chips and mushy peas.

Breaded scottish single tail scampi, served with chunky chips, garden peas and tartare sauce

A large bowl of freshly prepared soup, served with rustic bread and butter. Please ask for today's choice (gf option available) (v)

Atlantic prawns topped with marie rose sauce and smoked salmon, served with wholemeal bread and butter

Served with salad garnish (ve)

A round of goat's cheese in a crispy batter, served with chutney and salad garnish (v)

Pork and beef meatballs cooked in a spicy tomato sauce, topped with cheese and served with crusty bread

Squid coated in a salt and pepper seasoned crumb. Served with lemon mayo and salad garnish

Topped with spinach and goat's cheese, with a herb crumb and dressed with balsamic glaze (v)

Seasoned haggis in breadcrumbs with dressed salad and apple chutney

Traditionally hand battered (or grilled for gluten free option) served with chunky chips and mushy peas.

Traditionally hand battered (or grilled for gluten free option) served with chunky chips and mushy peas. (v)

Traditionally hand battered (or grilled for gluten free option) served with chunky chips and mushy peas. (ve)

Breaded scottish single tail scampi, served with chunky chips, garden peas and tartare sauce

A slice of homemade pie of tender chunks of beef, mushrooms and onions cooked in one of our real ales from the bar. Served with chunky chips, buttered seasonal vegetables and a jug of gravy

Deep dish pie with mature cheddar, onions and potatoes. Served with chunky chips and seasonal vegetables (v)

Pan-fried lamb's liver cooked with onions & bacon, served with gravy on a bed of mashed potato

Roasted duck breast on a bed of fried salt and pepper potatoes, served with sweet chilli and orange sauce and green beans

A short crust pastry tart fitted with roasted butternut squash and spiced vegetable sauce. Topped with pumpkin seeds and quinoa. Served with side salad and potatoes (ve, gf)

Battered pieces of chicken or halloumi, cooked with onions, peppers & chilli, flavoured with salt & pepper seasoning. Served in a honey & sweet chilli sauce with basmati rice and salad (v)

Homemade beef lasagne served with garlic bread and side salad

Short crust pastry tart filled with beetroot and bramley apple topped with a creamy brie sauce served with buttered new potatoes and salad (v)

Slow braised beef cooked in a classic red wine gravy served with crusty bread, mashed potato and green beans

Chicken cooked with onions and peppers in black bean sauce, served with rice and prawn crackers

Slow roasted pork belly marinated in thyme and garlic on a bed of haggis and mashed potatoes, finished with a red wine jus. Served with seasonal greens

Chicken breast stuffed with haggis. Served on a bed of mashed potatoes with green beans, topped with a whisky sauce

A choice of chicken or beef strips cooked in a creamy french mustard and paprika flavoured sauce, served with rice.

A choice of chicken or beef strips cooked in a creamy french mustard and paprika flavoured sauce, served with rice.

All our grills are served with chunky chips, roasted whole tomato and a whole flat field mushroom. A classic mixed grill of rump steak, lamb cutlet, gammon steak, cumberland sausage and black pudding. Topped with a free-range egg

All our grills are served with chunky chips, roasted whole tomato and a whole flat field mushroom. A 10oz rump steak topped with a creamy mushroom, stilton and pepper sauce (gf)

All our grills are served with chunky chips, roasted whole tomato and a whole flat field mushroom. A 10oz rump steak topped with scampi

All our grills are served with chunky chips, roasted whole tomato and a whole flat field mushroom. A grilled gammon steak finished off with a free-range egg and fresh pineapple (gf)

All our grills are served with chunky chips, roasted whole tomato and a whole flat field mushroom. A 10oz rump steak coated in cajun spices and topped with melted stilton

All our grills are served with chunky chips, roasted whole tomato and a whole flat field mushroom (gf)

Grilled steak burger topped with bacon and cheddar cheese in a toasted brioche bun with bbq relish. Served with fries

Served on a toasted brioche bun with sliced tomato and lettuce leaves. Served with tomato chutney and fries (v)

Butterfly chicken breast marinated in cajun spices topped with onions and peppers and melted cheese. Served with fries

Our in-house marinated hanging kebabs are all served with house salad, flat bread and tzatziki. Lemon, garlic & oregano

Our in-house marinated hanging kebabs are all served with house salad, flat bread and tzatziki. (ve)

Our in-house marinated hanging kebabs are all served with house salad, flat bread and tzatziki.

Our in-house marinated hanging kebabs are all served with house salad, flat bread and tzatziki.

(Ve, gf)

(Ve)

(Ve, gf)

(V)

(V)

(Gf)

Slow cooked for 13 hours

With stuffing

With veggie gravy

(Beef, turkey and pork)

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