The Oriental Paradise Menu & Prices — Northampton
- Rating
- 4.5from 1,146 reviews
- Typical price
- £20–30per person
Full menu
Starters
Sweet & Sour Crispy Prawn Won Ton
Sesame Prawn Toast
Sweet & Sour King Prawns In Batter
King Prawns In Salt & Pepper
(Spicy)
Deep Fried King Prawn In Garlic Butter
Deep Fried Squids In Salt & Pepper
(Spicy)
Deep Fried Squids In Garlic Butter
Steamed Mussels In Black Bean Sauce
(Spicy)
Barbecued Spare Ribs Peking Style
Deep Fried Spare Ribs In Salt & Pepper
(Spicy)
Deep Fried Spare Ribs In Honey & Marmite
Smoked Shredded Chicken
Smoked Shredded Chicken In Salt & Pepper
(Spicy)
Satay Chicken On Skewers
(Contains nuts)
Salt & Pepper Chicken Wings
(Spicy)
Crispy Chicken Wings With Chilli Garlic Sauce
Deep Fried Chicken Wings In Marmite Sauce
Deep Fried Aubergine In Salt & Pepper
(Spicy, vegetarian)
Deep Fried Sweet Potatoes
(Vegetarian)
Crispy Vegetable Rolls Thai Style
(Vegetarian)
Beancurd In Salt & Pepper
(Spicy, vegetarian)
Sweet & Sour Mushrooms In Batter
(Vegetarian)
Mushrooms In Salt & Pepper
(Vegetarian)
Veggie Samosa
(Vegetarian)
Crab Claws
Chicken Balls
Sherries
Tio Pepe
£3.00
(50ml)
Harveys Bristol Cream
£3.00
(50ml)
Beef
Mongolian Beef
(Spicy)
Beef In Szechuan Sauce
(Spicy)
Crispy Chilli Beef
(Spicy)
Beef & Mushrooms In Wine Sauce
Beef & Beansprouts In Wine Sauce
Beef In Satay Sauce
(Contains nuts)
Beef With Ginger & Spring Onions In Wine Sauce
Thai Beef With Chillies & Sweet Basil
(Spicy)
Thai Green Curry Beef
(Spicy)
Thai Red Curry Beef
(Spicy)
Malaysian Sambal Beef
(Spicy)
Beef With Garlic, Pepper & Coriander Paste
Sliced Beef With Cashew Nuts Kung Po Style
(Spicy, contains nuts)
Vegetarian Appetisers
Crispy Fried Seaweed
(V)
Crispy Bean Curd In Salt & Pepper
(V)
Lettuce Wrapped
(Stir fried finely chopped mixture of vegetables served with a plum sauce & wrapped in lettuce puffs) (v)
Crispy Fried Mixed Vegetables
(V)
Crispy Spring Roll (Tha Style)
(V)
Seafood Appetisers
Tod Mon Pla (Famous Thai Fish Cake)
(Ground fish mixed with spices & red curry paste, deep fried & served with thai sweet chilli sauce)
Crab Special
(Minced fish coated with bread crumbs)
Crispy Sweet & Sour Wan Ton
(Filled with minced prawns)
Deep Fried Prawns In Garlic Butter
Deep Fried Prawns In Salt & Pepper
Satay Udang (Prawns)
(Prawns marinated in special spices, gently served with fresh cucumber & a delicious peanut sauce)
Deep Fried Squid In Garlic Butter
Deep Fried Squid In Salt & Pepper
Mussels In Black Bean Sauce
Fresh Lobster Cooked In A Number Of Ways
1st stir fried with ginger & spring onions 2nd stir fried with salt & chilli 3rd stir fried with chilli, lemon grass, tomato & special herbs (all of the above can be served on a bed of crispy noodles - please request!)
Neptunes Lettuce - Wrapped
(Mixed seafood cooked with vegetables in a spicy sauce wrapped in lettuce puffs)
Meat & Poultry Appetisers
Spare Ribs - Peking Style
(Bbq spare ribs coated in a spicy fruity sauce)
Deep Fried Salt & Pepper Spare Ribs
Deep Fried Slices Of Pork In Salt & Pepper
Crispy Chicken Samosa
(Filled with chicken & vegetables)
Shredded Smoked Chicken
Deep Fried Smoked Chicken In Salt & Pepper
Lettuce Wrapped Chicken Or Pork
(Stir fried finely chopped chicken or pork with chinese mushrooms, bamboo shoots & water chestnuts, wrapped in lettuce puffs)
Satay Lembu (Beef)
(Beef marinated in special spices, gently grilled. Served with fresh cucumber & a delicious peanut sauce)
Satay Ayam (Chicken)
(Chicken marinated in special spices, gently grilled. Served with fresh cucumber & a delicious peanut sauce)
Crispy Aromatic Lamb
(Marinated & deep fried to a crispy dry, served with lettuce leaves & plum sauce)
Crispy Aromatic Duck
(Marinated & deep fried to a crispy dry, served with wheaten pancakes........ Spring onions, cucumber & plum sauce)
Seafood
Goong Tord Kratem Pik Thai
(Prawns fried with garlic, pepper & coriander paste)
Goong Pad Med Ma Muang Himmaparn
(Prawns fried with cashew nuts in a sweet sauce with diced chillies)
Goong Pad Prik Gaprao
(Prawns fried with chillies & fresh thai sweet basil)
Chilli King Prawns
(Fresh thai chilli, garlic, ginger, tomato & lemon grass blended to make a tasty sauce)
Stir Fried Prawns With Chilli & Garlic
Sambal Udang (Prawns)
(Prawns lightly fried in hot sambal sauce with tomato)
Drunken Prawns (Enhanced With Japanese Sake)
King Prawn Mandarin Style
(King prawns in tomato, fish sauce, light soya sauce, spicy with chopped onions)
Pla Meuk Tord Kratiem Prik Thai
(Squid fried with garlic, pepper & coriander paste)
Pla Meuk Pad Prk Gaprao
(Squid fried with chilli & fresh thai sweet basil)
Ikan Masak Lemak
(Fish fillet cooked in a mixture of hot spices, malaysian style)
Sambal Ikan Goreng
(Deep fried fish fillet cooked in a hot sambal sauce, malaysian style)
Deep Fried Prawns In Lemon Sauce
Stir Fried Prawns With Lemon Grass
(Prawns with finely chopped lemon grass, cooked with vegetables)
Stir Fried Prawns In Szechuan Sauce
Stir Fried Prawns With Green Peppers & Chilli In Black Bean Sauce
Stir Fried Prawns With Mange Tout & Chinese Mushrooms In Oyster Sauce
Stir Fried Prawns With Mixed Vegetables
Chicken & Duck
Panang Thai Chicken Curry
Gai Tord Kratiem Prik Thai
(Chicken fried with a garlic & coriander paste)
Gai Sab Pab Prik Gaprao
(Chicken fried with chilli & thai sweet basil)
Chilli Chicken
(Fresh thai chilli, garlic, ginger, tomato, ginger & lemon grass blended to make a tasty)
Kaeng Kiew Wan Gai
(Chicken in a green curry sauce with coconut milk, thai aubergine & fresh thai herbs)
Sambal Ayam
(Chicken lightly fried in hot sambal sauce with tomato)
Kari Ayam (Chicken Curry Malaysian Style)
Kalio Kentar
(Chicken pieces cooked & served in a thick spicy coconut gravy)
Coriander Chicken
(Marinated with fresh coriander & spices, gently grilled & coated with sweet chilli sauce)
Stir Fried Chicken With Mange Tout & Chinese Mushrooms In Oyster Sauce
Stir Fried Chicken With Green Peppers & Chilli In A Black Bean Sauce
Chicken With Cashew Nuts In Yellow Bean Sauce
Stir Fried Chicken With Lemon Grass
(Finely chopped lemon grass, cooked with vegetables)
Stir Fried Chicken In Szechuan Sauce
Deep Fried Chicken In Lemon Sauce
Sweet & Sour Chicken
Stir Fried Chicken With Ginger & Spring Onions
Stir Fried Chicken In Satay Sauce
Kaeng Ped Bhed Yang
(Roast duck in red curry sauce with fresh thai herbs & vegetables)
Roast Duck Shredded With Spring Onions In Yellow Bean Sauce
Sliced Roast Duck In Orange Sauce
Cantonese Roast Duck
Chicken
Mongolian Chicken
(Spicy)
Chicken In Szechuan Sauce
(Spicy)
Chicken With Ginger & Spring Onions In Wine Sauce
Chicken In Lemon Sauce
Chicken In Orange Sauce
Chicken & Mushrooms In Wine Sauce
Chicken & Beansprouts In Wine Sauce
Sweet & Sour Chicken Cantonese Style
Thai Chicken With Chillies & Sweet Basil
(Spicy)
Thai Green Curry Chicken
(Spicy)
Malaysian Chicken Curry
(Spicy)
Malaysian Sambal Chicken
Deep Fried Chicken Stewed In A Spicy Coconut Cream
Chicken With Cashew Nuts Kung Po Style
(Spicy, contains nuts)
Roast Sliced Chicken In Mandarin Sauce
Others
Martell Vs
£4.10
(25ml)
Courvoisier Vs
£3.10
(25ml)
Remy Martin Vsop
(25ml)
Amaretto
£3.00
(25ml)
Baileys
£3.00
(30ml)
Cherry Brandy
£3.00
(25ml)
Cointreau
£3.00
(25ml)
Drambuie
£3.00
(25ml)
Tia Maria
£3.00
(25ml)
Malibu
£3.00
(25ml)
Sambuca
£3.00
(25ml)
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