Greek Bistro Northampton Menu & Prices — Northampton

Traditional greek salad with olive and feta

Roasted peppers stuffed with aromatic rice and herb mixture

Traditional greek salad with olive and feta

Grilled halloumi salad with fresh vegetables and a zippy lemon dressing

Crispy seasoned croutons, chicken gyros and easy caesar dressing

Mixture of fresh prawns, creamy avocado and fresh salad

Roasted peppers stuffed with aromatic rice and herb mixture

A vegetarian option of the classic greek dish, roasted aubergines, potatoes and bechamel sauce

Vibrant and flavourful assortment of grilled vegetables

Pitta wrap with halloumi cheese and salad

An indigenous grape variety white wine, elegant, fresh, and highly aromatic, with notes of rose petals, lemon blossom, and exotic fruits. Light-bodied with refreshing acidity, it pairs beautifully with seafood, salads, and mediterranean flavours.

The iconic grape of santorini, known for its bright acidity, citrus and stone-fruit flavours, and distinctive mineral character from volcanic soils. Fresh, elegant, and food-friendly, it pairs beautifully with seafood, grilled vegetables, and mediterranean dishes.

A delicate, drinking wine from central greece, blending sauvignon blanc, athiri, and assyrtiko. Exhibits floral and stone-fruit aromas—think apricot, lemon blossom, elderflower, and lime—followed by a palate of lemon, apricot, and floral echoes. Light-bodied with moderate acidity and a clean, refreshing finish.

A classic greek wine, infused with pine resin since ancient times. Bright, dry, and aromatic, with notes of herbs, citrus, and a subtle pine character. Perfect with meze, seafood, and grilled dishes.

Rustic and approachable, this traditional wine is served from the barrel in glass, just as in greek tavernas. Ideal for a relaxed meal with friends.

Cocona rosé is a distinguished dry rosé wine from central greece, celebrated for its vibrant colour and aromatic complexity. It presents enticing notes of wild flowers and red fruits, delivering a balanced mouth-feel and a refreshing finish. Crafted with precision, this wine embodies the rich heritage and wine making excellence of greece.

Rosalia rosé is a medium sweet rose wine from greece, celebrated for its vibrant colour and aromatic complexity. It presents enticing notes of wild flowers and red fruits, delivering a balanced mouth feel and a refreshing finish. Crafted with precision, this wine embodies the rich heritage and wine making excellence of greece.

Mix of aperol, prosecco and soda

Mix of vodka, liqueur, lime and cranberry juice

Mix of tequila, blend orange, lime and sugar syrup

Mix of vodka, passion fruit liqueur, passion fruit purée and lime

Mix of vodka, elderflower liqueur, lime juice and pineapple juice

Mix of tequila, triple sec, grapefruit juice and sugar syrup

Mix of dark rum, amaretto, lime juice and ginger beer

Mix of white rum, blue caracao, passion fruit, lime juice and coconut syrup

Mix of whiskey, coffee liqueur, vanilla syrup and espresso

The signature red of nemea in the peloponnese. Known for its deep ruby colour, aromas of cherry, plum, and spice, and a round, velvety palate. Medium-bodied with gentle tannins, it pairs beautifully with grilled meats, pasticcio, and cheeses.

A historic greek red, traditionally made as a sweet, fortified wine. Deep ruby in colour, with complex aromas of dried figs, raisins, caramel, and warm spices. Full-bodied, smooth, and luscious, it pairs perfectly with desserts and chocolate.

A charming dry red from domaine hatzimichalis in central greece, lovingly crafted from syrah, cabernet sauvignon, and mavroudi—each varietal aged separately in french oak barriques for six months. The nose reveals vivid red fruits (cherry, redcurrant, red plum) with earthy undertones and spice. On the palate, black and red fruit flavours are lifted by clove and cinnamon, supported by light body, medium tannins, fresh acidity, and a pleasantly lingering finish.

8 pyles is a distinguished red dry wine from greece, renowned for its deep purple hue and aromatic complexity. It offers enticing notes of ripe red fruits and a subtle blend of spices, delivering a velvety mouth-feel and a balanced finish. Crafted with precision, this wine embodies the rich heritage and wine making excellence of greece.

Strained greek yoghurt with cucumber, dill and garlic

Creamy blend of pink fish roe, lemon juice and olive oil

Spicy feta dip with chili flakes and roasted peppers

Roasted smoky aubergine dip with parsley and garlic

Juicy marinated olives from kalamata, greece

Vine leaves filled with aromatic rice and spices

A selection of our dips, tzatziki, tirokafteri, taramosalata, melitzanosalata, olives, served with pitta

Crispy fried squid with lemon slice and tartar sauce

Wild boar sausage infused with herbs, marinated in red wine then smoked

Crispy fried whitebait in bread crumbs, served with tartar sauce

Courgette fritters deep fried with melted feta centre, served with yoghurt dip

Tomato fritters deep fried with melted feta centre, served with yoghurt dip

A selection of our mezzedes, calamari, traditional sausage, halloumi, tomatokeftedes and kolokthokeftedes, served with pitta

Greek feta pan fried and drizzled with greek honey and sesame seeds

Traditional cypriot cheese on grill, served with salad

Traditional greek dish with prawns made in a rich tomato sauce, ouzo and crumbled feta

Crispy greek filo pastry filled with feta, served with yoghurt dip

Spinach and feta stuffed filo pastry, served with yoghurt dip

Meatballs made with mix of ground pork and beef, onions, garlic and fresh herbs

Add ham or mushrooms or spinach £1.99 each topping.

Scrambled eggs with fresh tomatoes, olive oil, and herbs. A traditional greek breakfast or light dish. Add ham, peppers or mushrooms for £1.99.

Scrambled eggs with creamy feta and vibrant basil pesto, served warm.

With sautéed veggies and feta.

Two eggs, two sausages, two bacon slices, mushroom, tomato keffedes, kolokithokeftedes and beans. Add egg, sausage or bacon for £0.99.

Two eggs, mushroom, tomato keffedes, kolokithokeftedes and beans.

Made on pitta bread with avocado, cherry tomatoes, olives and crumbled feta. Add 2 fried eggs for £1.99.

With greek yoghurt honey and strawberries.

Creamy rice cooked in milk and lightly sweetened, topped with a sprinkle of cinnamon.

Flaky filo pastry filled with creamy custard or cheese, lightly dusted with powdered sugar.

Flaky filo pastry filled with spinach, feta cheese, and herbs.

Flaky filo pastry filled with creamy feta cheese.

Buttery, golden croissant filled with tender slices of ham and gooey melted cheese.

A classic greek sesame bread ring, soft inside with a crisp crust.

Popular greek dish of roasted aubergines, courgettes, potatoes, minced beef and bechamel sauce

Traditional greek dish with lamb shank, marinated in garlic, olive oil and lemon juice, served with mashed potato and vegetables

Classic greek baked pasta dish with minced beef and bechamel sauce

Subtly seasoned and pan-fried sea bass, topped with warm chopped preserved lemon, olive, baby potatoes and mix salad

Grilled marinated pork skewers, served with pitta, salad and chips

Grilled marinated chicken skewers, served with pitta, salad and chips

Grilled marinated spalobrizola from pork shoulder, served with pitta, salad and chips

Grilled marinated pork belly steak, served with pitta, salad and chips

Grilled beef steak, served with pitta, salad and chips

Mix gyros with loukaniko, pork belly steak and soutzoukaki, served with pitta, salad and chips

Marinated salmon skewers, served with pitta, salad and chips

Succulent grilled boneless whole chicken, served with pitta, salad and chips

Succulent grilled boneless 1/2 chicken, served with pitta, salad and chips

Minced beef and pork, served with pitta, salad and chips

Minced chicken, served with pitta, salad and chips

Chicken, pork or mix, served with pitta, salad and chips

Minced lamb on skewers, served with pitta, salad and chips

Chicken, pork or mix