Tuck In Turkish Restaurant Menu & Prices — Northampton

Crushed chickpeas with lemon juice, tahini & hint of garlic

Diced cucumber with creamy yoghurt, mint and a hint of garlic

Sautéed fried aubergine and potatoes in a garlic and homemade tomato sauce.

Chargrilled pureed aubergine & red peppers with garlic, parsley and olive oi

Shredded poached beetroot and carrots in a creamy strained yogurt, topped with walnut

Vine leaves rolled and stuffed with rice & herbs served with salad and yoghurt dip

Olive oil and mixed herbs

Prawns with Romaine lettuce, marie rose sauce & sliced avocado

Homemade black olive tapenade with organic ingredients served with a hummus base

Bulgur wheat salad, chopped tomatoes, cucumber, spring onion pomegranate sauce, olive oil & lemon juice

Toasted bread is topped with cherry tomatoes, garlic, Parmesan, fresh basil & virgin olive oil.

Serves 2 to 4 people - A selection of various cold meze

Deep fried squid served with homemade creamy sauce

With baby salad leaves and tartar sauce

Chargrilled halloumi cheese served with olive oil and pomegranate

Crispy filo pastry stuffed with feta cheese and parsley

Crushed broad beans, chickpeas, onions, parsley, coriander, garlic, green and red peppers served on humus

Spicy lamb balls with humus and special Halep sauce

Served with homemade forest fruit jam

A selection of various hot meze.

A selection of various hot meze

Chargrilled butterfly shelled king prawns served with Thai sweet chilli dip & lemon.

Deep fried halloumi and Turkish sausage served with forest fruit jam

Grated courgette, halloumi, spring onion, eggs & dill. Served on a layer of spinach tarator

Tiny chunks of lamb slow cooked to perfect tenderness served with hummus

Pan-fried spicy Turkish sausage with salad leaves.

Fresh chicken liver sautéed with finely chopped red onions, herbs & fresh chillies.

Slices of French baquette topped with garlic butter & herbs. Loaded with melted cheese.

Large portobello mushrooms stuffed with a mixture of sautéed vegetables, topped with melted cheese.

Sautéed king prawns with chopped tomatoes, onions, peppers, garlic & herb butter

Sautéed button mushrooms in garlic & butter.

A selection of calamari, white bait, breaded prawns and scampi served with salad and tartare sauce

Spiced Adana, lamb cubes, chicken shish, lamb koftas, chicken wings.

Spiced Adana, lamb cubes, chicken shish, lamb koftas, chicken wings.

Spiced Adana, lamb cubes, chicken shish, lamb koftas, chicken wings, lamb ribs.

Selection of starters followed by spiced Adana kebab, lamb cubes, chicken shish, lamb koftas, lamb ribs, lamb chops, chicken wings. All served with salad, rice, grilled peppers & tomatoes. All platters have gluten free option (GFO)

House marinated large tender cubes of lamb cooked on skewer over a charcoal grill

Minced lamb marinated in spices, chilli and garlic

Chargrilled diced lamb cubes

Lamb chops marinated overnight for extra tenderness, and cooked on the bone over charcoal grill

Front ribs of lamb blended in our house marinate, cooked on the bone over charcoal grill.

Minced chicken breast marinated in spices, chilli and garlic

Chunks of chicken breast on a skewer seasoned with a light tomato, tarragon, garlic and thyme marinade

Chicken wings with an organic house seasoning

Perfect for chicken lovers, a combination of all three chicken Adana, shish and wings.

House marinated butterfly chicken drumsticks cooked on charcoal grill. Served with house salad, rice or chips.

Lamb adana & chicken adana

A delicious feast for 1 person, chargrilled lamb Adana, cop shish, chicken wings and lamb ribs. One not to be missed!

Best of both worlds, large cubes of lamb and chicken.

A tasty threesome of lamb Adana, chicken shish and cop shish.

Approx 350g uncooked weight

Approx 450g uncooked weight

Approx 400g uncooked weight

500/600g uncooked

Tender chunks of chargrilled lamb or chicken served on a finely chopped barbecued tomato, peppers & onion base. Finished off with homemade tomato sauce and clarified herb butter.

A smooth chargrilled aubergine purée blended with yoghurt & garlic topped with delicious cubes of lamb or chicken finished with drizzle of butter.

Layer of crispy cruotons and rich tomato sauce topped with chargrilled lamb or chicken Adana, yoghurt & clarified herb butter.

Layer of crispy croutons and rich tomato sauce topped with chargrilled lamb or chicken shish, yoghurt & clarified herb butter

A pouch shaped slitter of fried aubergine stuffed with lamb or chicken, onions, tomatoes, green peppers topped with garlic butter and served with rice and house salad.

Charcoal grilled minced lamb or chicken Adana wrapped in tortilla, coated with tomato sauce followed by drizzle of butter.

A traditional Ottoman casserole. Choice of lamb or chicken cooked in a homemade tomato sauce with a medley of Mediterranean vegetables. Served in a casserole dish with a side of rice.

Historical Kurdish recipe from more than 1000 years ago, cubes of lamb slow cooked for over 6 hours, to tenderise the meat to melt in your mouth. served with rice on a iron plate over a hot burner

Shank of lamb oven roasted on a slow heat, in a rich Mediterranean sauce served on a bed of mash potato.

Delicious layers of sliced aubergine, courgette and potatoes, filled with minced lamb topped with bechamel sauce and cheddar served with salad, rice or chips

Slow cooked lamb shank, dried apricot, ras el honout, saffron served in a classic tagine dish.

A very old and popular Aegean cuisine recipe with finger licking ingredients. Finely chopped fried crispy matchstick potatoes & stir-fried spicy lamb finger meatballs topped with garlic yoghurt and homemade tomato sauce.

Delicious layers of sliced aubergine, courgette and potatoes, filled with minced lamb topped with bechamel sauce and cheddar served with salad, rice or chips.

Tender pieces of chicken breast, sautéed with spinach, mushroom and finished of with mustard and cream served with house salad & rice or chips

Traditional Romanian meat balls. Served with salad, chips & mustard.

Red lentils, onion, fresh pepper, parsley, carrot, potato, tomato paste, mixed organic herbs blended until smooth and creamy. Served with 2 slices of Turkish bread.

Traditional Romanian soup. Beef tripe, celery, carrot, onion, garlic, sour cream, vinegar and mixed Romanian traditional herbs, cooked for 5-6 hours. Served with 2 slices of Turkish bread

Cubes of tomato, cucumber, onion & feta cheese dressed with extra virgin oil.

Buffalo mozzarella, tomato, avocado, balsamic, fresh basil

Chopped tomatoes, cucumber, red onion, green peppers and sumac

Mixed salad, goat cheese, avocado drizzled with honey mustard dressing

Grilled chicken, Romaine lettuce, croutons, parmesan shavings and Caesar dressing

Avocado salad topped with pan fried salmon fillet.

All seafood dishes are served with pan fried cherry tomatoes, asparagus and choice of rice, chips or baby new potatoes. Please be aware we do serve mix seeded olives in our food and salads. All seafoods can be served with gluten free option GFO

King prawns, chilli garlic and Mediterranean sautéed in a pan served in a casserole dish with salad and choice of rice or chips.

Cooked in garlic butter with mixed herbs, served with tartare sauce, salad, chips or rice.

Alaskan salmon marinated and poached in beetroot served on specially prepared mashed potato bedding and Asparagus.

Grated courgette, feta, spring onion, eggs & dill. Served on a layer of spinach tarator with a side of rice and house salad.

A pouch shaped slitter of fried aubergine stuffed with onions, tomatoes, green peppers, asparagus. Served with house salad and choice of rice or chips

From Southern Spain with love, a tapa stew made of chickpeas, spinach, tomatoes, onion and garlic. Andalucian herbs for added flavours. Served with crunchy house salad & a choice of rice or chips

Okra, asparagus, green peppers, mushrooms, onion, garlic, tomato, topped with cheese, served with house salad and choice of rice or chips.

Crushed broad beans, chickpeas, garlic & green herb fritter served on a hummus base. Served with home made creamy dill sauce.

Halloumi, red pepper, onion skewer kebab served with homemade red onion chutney, house salad and a choice of rice or chips.

Spaghetti pasta, bolognaise sauce, parmesan shaving.

Linguine pasta with selection of mixed seafood, cream, garlic, Parmesan shavings and freshly cut parsley

Classic homemade beef lasagne topped with cheese, served with chips

Linguine pasta, bacon, eggs, parmesan shavings and drizzle of olive oil.

Penne pasta cooked al dente, blended in an arrabbiata sauce (sieved tomato, garlic & chilli) and garnished with parmesan shavings & basil

Tender chunks of chicken cooked in cream, spinach and Parmesan. Served with parmesan shavings and sprig of basil.

Penne pasta blended with green pesto, basil & sprinkle of pistachio.

spaghetti cooked al dente topped with Swedish style lamb koftas in romesco sauce with a sprig of basil

Penne pasta cooked in cream and selection of forest mushrooms. Parmesan shavings and olive oil to taste

Chargrilled meatballs cooked to delicious tenderness, served with chips or rice and seasoned red onion.

Juicy meatballs wrapped in aubergine slices, topped with tomato sauce, galic butter. Served with choice of chips or rice and house salad.

Balkan style kofta on a bed of bread, topped with yogurt, drizzled with butter. Served with grilled tomato, green peppers and salad

Tasty blend of meatballs with Mediterranean vegetables cooked in oven, topped with melted cheddar and served with chips or rice