The Wok Inn Chinese Restaurant Menu & Prices — Northampton

Stir-fried mushrooms served with noodles.

Savoury rice dish featuring eggs.

Stir-fried noodles with roast pork.

Stir-fried noodles with shredded duck and vegetables.

Stir-fried king prawns with noodles.

Plain steamed white rice.

Vermicelli.

Stir-fried noodles with a blend of flavours.

House special fried rice with egg, peas and onions.

Stir-fried noodles with chicken.

Savoury roast pork mixed with fried rice.

Succulent king prawns mixed with flavourful fried rice.

Soft noodles stir-fried with beansprouts.

chaofan rice and beef

Savoury fried rice with chicken.

Tender beef in a rich and savoury noodle dish.

Crispy noodles served in a Cantonese style.

Stir-fried prawns with ginger and spring onion, a classic Chinese dish.

Succulent prawns in a tangy sweet and sour sauce.

Cod fish in a tangy sweet and sour sauce.

Succulent king prawns in a rich and creamy curry sauce.

Tender prawns stir-fried in a rich, savoury black bean sauce.

Succulent prawns stir-fried in a spicy Szechuan sauce.

Succulent king prawns folded into a delicate omelette.

Tender cod fish served in a spicy Szechuan sauce.

Cod fish cooked in a rich black bean sauce.

Squid cooked with salt and pepper for a delicate flavour.

Succulent prawns seasoned with salt and pepper.

Succulent prawns stir-fried in a rich ginger and garlic sauce.

Succulent prawns stir-fried with sweet pineapple and ginger.

Contains nut.

Cod fish cooked in a rich oyster sauce.

Crispy golden spring rolls in delicate pastry. Served in a set of 6.

Contains nuts.

For 2 people. Seaweeds, satay chicken on skewer - contains nuts, spring roll, sesame prawn on toast, spare ribs, deep fried vegetables, smoked chicken and butterfly king prawn.

Crispy breadcrumb-coated king prawns, served in a set of 6.

Tender spare ribs in a rich Mandarin-style sauce.

Crispy aubergine in a savoury salt and pepper seasoning.

Crispy spare ribs seasoned with salt and pepper.

Served with sweet & sour sauce.

Served with sweet chilli sauce.

Minced prawn paste on toast with sesame seeds.

Tender shredded chicken infused with a rich smoky flavour.

Crispy fried seaweed, lightly seasoned for a savoury crunch.

Seaweeds, crispy vegetarian spring roll, crispy wun ton, deep fried vegetables & curry triangle.

Served with Chilli & garlic.

Succulent prawns smothered in a rich garlic butter sauce.

Stir-fried mango tout in a rich oyster sauce.

Tender aubergine in a rich sea spiced sauce.

Tender bamboo shoots and Chinese mushrooms in a rich oyster sauce.

Stir-fried beansprouts infused with garlic.

Delicate omelette folded with sliced mushrooms.

Savoury mushrooms stir-fried to bring out their natural flavour.

Crispy fried potato strips.

Stir-fried mixed vegetables infused with garlic.

Tender beef and mushrooms, stir-fried to perfection.

Contains nuts.

Tender beef strips cooked with fresh ginger and spring onion.

Tender beef in a rich black bean sauce.

Tender beef strips cooked in a rich sea spiced sauce.

Tender beef in a rich black pepper sauce.

Tender lamb strips cooked with black pepper and garlic for a bold flavour.

Spicy shredded beef in a chilli seasoning.

Marianted with chinese spices & honey roasted.

Rich and aromatic curry made with a blend of spices.

Tender pork in a sweet and sour sauce.

Tender beef in a rich and creamy curry sauce.

Tender lamb with ginger and spring onion.

Tender beef strips cooked in a spicy Szechuan sauce.

Tender beef strips cooked in a rich oyster sauce.

For 3 people. Satay chicken on skewer - contains nuts, dry shredded chilli beef - spicy , prawns in szechuan sauce - spicy, sweet & sour chicken Hong Kong style, chicken chow mein, special fired rice & prawn crackers.

For 2 people. Crispy seaweed, spare ribs, spring rolls, sesame prawn toast, deep fried vegetables, satay chicken on skewer - contains nuts, smoked chicken, butterfly king prawn, aromatic crispy duck, chicken with cashew nuts, beef in black bean sauce - contains nuts, prawns with ginger & spring onion & egg fried rice.

For 2 people. Crispy vegetables spring roll, dry shredded chilli beef - spicy, chicken with cashew nuts in yellow bean sauce - contains nuts, prawns with ginger and & spring onion, egg fired rice & prawn crackers.

Crispy chicken in a sweet and sour sauce.

Tender chicken and mushrooms, stir-fried together.

Tender chicken strips cooked in a zesty lemon sauce.

Tender chicken wrapped in a delicate omelette.

Contains nuts.

Stir-fried chicken in a spicy Sichuan sauce with peanuts.

Tender duck slices paired with sweet pineapple and ginger.

Tender duck slices smothered in a zesty orange sauce.

Tender chicken in a rich and creamy curry sauce.

Roast duck served in a traditional Cantonese style.

Crispy chicken balls in a sweet and sour sauce.

Tender chicken cooked in a rich black bean sauce.

Stir-fried chicken with spring onions, a classic Chinese dish.

Tender duck slices served with fresh ginger and spring onion.

Tender duck slices served with a sweet and tangy plum sauce.

Tender chicken stir-fried with sweet pineapple.

Stir-fried chicken in a spicy Szechuan sauce with onions.

Stir-fried chicken in a rich, aromatic sea spiced sauce.

Sweet and tangy sauce inspired by traditional Chinese flavours.

Sweet and savoury sauce with a thick, syrupy consistency.

Rich and aromatic sauce with a blend of spices.

contains peanut

Tangy and sweet condiment to enhance your dish.

Classic barbecue sauce for dipping or drizzling.

Tender chicken and sweetcorn in a comforting soup.

Mixed vegetables in a savory broth.

Savoury soup with a balance of hot and sour flavours.

Crab and sweetcorn in a comforting soup.

Tender chicken and mushrooms in a comforting soup.

Delicate wonton dumplings in a light, savoury broth.

Served with pancakes, spring onion, cucumber & hoi sin sauce.

Crispy crackers filled with prawn.