Golden Bowl - Chinese Menu & Prices — Northampton

Tender chicken with a colourful mix of vegetables, a classic, well-balanced dish.

King prawn, chicken and pork.

Tender chicken with a colourful mix of vegetables, a classic, well-balanced dish.

Tender chicken fillet infused with a zesty lemon flavour.

Tender chicken paired with roast pork and crunchy beansprouts.

Crispy omelette wrapped around chicken and vegetables.

Tender chicken cooked with cashew nuts in a rich yellow bean sauce.

Tender chicken cooked with cashew nuts.

Tender chicken and mushrooms in a harmonious blend.

Tender chicken cooked with green peppers in a rich black bean sauce.

Crispy chicken strips smothered in a spicy sauce.

Tender chicken smothered in a sweet honey sauce.

Tender chicken infused with the subtle flavours of ginger and spring onions.

Tender chicken, mange tout and cashew nuts in a rich oyster sauce.

Crispy fried chicken in a traditional Chinese style.

Spicy Sichuan-style chicken dish with peanuts and vegetables.

Crispy chicken strips smothered in a sweet and spicy chilli sauce, topped with sesame seeds.

Tender chicken stir-fried with mixed vegetables in a light, savoury sauce.

Sliced crispy chicken breast with sliced fresh mango in sweet chilli sauce.

Tender chicken paired with sweet pineapple.

Tender chicken in a spicy and aromatic Satay sauce.

Stir fried king prawn and pork with vegetables topped with sliced chicken.

King prawn, chicken and pork.

Sweet and sour king prawn balls in a tangy sauce.

Tender pork fillet in a sweet and sour sauce, Hong Kong style.

Tender pork balls in a sweet and sour sauce.

King prawns in a tangy sweet and sour sauce, Hong Kong style.

Tender beef balls in a sweet and sour sauce, served in a portion of 10 pieces.

Tender chicken balls in a sweet and sour sauce.

Tender chicken fillet in a sweet and sour sauce, Hong Kong style.

Crunchy treats with a sweet surprise inside.

Sweet pineapple fritter served with syrup.

Sweet banana fritter served with syrup.

Crispy lamb strips smothered in a sweet and spicy chilli sauce, topped with sesame seeds.

Tender lamb strips cooked with fresh ginger and spring onions.

Tender lamb strips cooked in a spicy Satay sauce.

Pancakes, plum sauce, cucumber and spring onion.

Fresh chilli and garlic in special szechuan sauce.

Fresh chilli and garlic in special szechuan sauce.

Fresh chilli and garlic in special szechuan sauce.

Fresh chilli and garlic in special szechuan sauce.

Fresh chilli and garlic in special szechuan sauce.

Barbecue sauce for dipping or drizzling.

Spicy peanut sauce for satay dishes.

Classic Thai-style sweet chilli dipping sauce with a mild kick.

Light soya sauce for dipping and seasoning.

Spicy oil infused with chilli peppers.

Rich and creamy curry sauce to enhance your meal.

Sweet and sour flavoured sauce.

Spicy black bean sauce to add a kick to your dish.

King prawns cooked with fresh tomatoes.

King prawn dish mixed with various vegetables.

Succulent king prawns with mushrooms in a light, savoury Chinese-style sauce.

Crispy battered king prawn, deep-fried to a golden brown.

Succulent king prawns infused with the subtle flavours of ginger and spring onions.

Succulent king prawns paired with mange tout in a rich oyster sauce.

King prawn, squid and mussel with chinese vegetables.

Succulent king prawns smothered in a rich garlic sauce.

Succulent king prawns cooked with cashew nuts in a rich yellow bean sauce.

Fresh New Zealand mussels cooked in a rich black bean sauce.

Flaky fish fillet cooked with ginger and spring onions.

Succulent king prawns cooked with green peppers in a rich black bean sauce.

Squid dish infused with the subtle flavours of ginger and spring onions.

Squid rings cooked with green peppers in a rich black bean sauce.

Kung po style.

Mixed vegetables in a sweet and sour sauce.

Stir-fried beansprouts, a delicious and crunchy vegetarian option.

Crisp bean curd infused with salt and chilli.

Mixed vegetables cooked in oyster sauce.

Stir-fried mange tout in a rich garlic sauce.

Delicate mushrooms in a Foo Yung omelette.

Tender aubergine in a rich, spicy black bean sauce.

Stir-fried mushrooms in a savoury dish.

Tender aubergine in a rich garlic sauce.

Straw mushroom, chinese leaf, baby corn and mange tout.

Mixed vegetables stir-fried with a spicy kick of chilli.

Bean curd.

Silken tofu paired with a variety of mixed vegetables.

Pan fried green peppers, tofu and aubergine in hot bean sauce.

Chinese vegetables.

Dry with sauce.

Tender spare ribs smothered in a sweet honey sauce.

Tender spare ribs in a sweet and sour sauce.

Tender pork ribs smothered in a spicy sauce inspired by Beijing's culinary traditions.

Dry.

With spicy sweet garlic ginger sauce.

Sweet and savoury soup featuring crabmeat and sweetcorn.

Tender chicken and noodles in a comforting soup.

Sweet and comforting soup made with chicken and sweetcorn.

Mixed seafood in a savory broth.

Delicate dumplings filled with pork or shrimp in a light broth.

Chicken, BBQ, pork & shrimp.

Tender chicken and mushrooms in a comforting soup.

Mini rolls, chicken wings, ribs, chicken balls, chips, chicken pieces and curry sauce.

Mixed meat. Dry and spicy. Thick white japanese noodles.

Rice sticks. Dry. Thick white japanese noodles.

Thick white japanese noodles.

Mixed meat. Dry and spicy. Thick white japanese noodles.

Mixed meat. Thick white japanese noodles.

Thick white japanese noodles.

Thick white japanese noodles.

Thick white japanese noodles.

Spicy beef dish with a bold chilli flavour.

Stir-fried noodles with prawns.

King prawns cooked with fragrant basil leaves.

Chicken stir fried with garlic, chilli, onions, pepper and basil leaves.

Thai rice noodles stir fried with vegetables in phad thai sauce.

Chicken stir fried in thai chilli sauce with onions, peppers and fine beans.

Tender beef and fragrant basil in a harmonious blend.

Succulent king prawns in a spicy chilli sauce.

Thick noodles with mixed meat dry and spicy.

Stir-fried noodles with bean sprouts.

Stir-fried mixed vegetables served with noodles.

Stir-fried noodles with a savoury flavour.

Stir-fried noodles with chicken.

Stir-fried king prawns with noodles.

Stir-fried beef and noodles, a classic Chinese dish.

Vermicelli with mixed meat dry and spicy.

Thick noodles with mixed meat dry and spicy.

Stir-fried noodles with shrimp and vegetables.

Vermicelli with mixed meat dry and spicy.

Tender roast duck and king prawns served with chow mein noodles. Large portion.

Stir-fried noodles with mushrooms.

Tender barbecued pork served with chow mein noodles.

Noodles topped with crispy chicken fillet and crispy duck with a cup curry sauce.

Stir-fried chow mein noodles with mixed seafood, served in a large portion.

Savoury noodles served in a large portion.

Tender roast duck served with chow mein noodles.

Crispy king prawn in spicy sweet garlic ginger sauce.

Crispy shredded beef in spicy sweet garlic ginger sauce.

Crispy chicken in spicy sweet garlic ginger sauce.

Stir-fried roast duck in spicy sweet garlic ginger sauce.

Succulent king prawns smothered in a sweet and sticky honey sauce.

Tender beef strips with seasonal vegetables in a rich oyster sauce.

Tender beef strips infused with the subtle flavours of ginger and spring onions.

Tender fillet steak cooked in a traditional Chinese style.

Tender pork in a rich sauce with cashew nuts, wine, soya and sesame oil.

Tender beef and mushrooms in a savoury dish.

Tender beef strips cooked with mange tout in a rich garlic sauce.

Tender slices of char siu barbecued pork with a caramelised glaze.

Sweet and sticky honey sauce glazed pork.

Crispy beef strips in a spicy chilli sauce.

Tender beef paired with sweet pineapple.

Tender beef strips cooked with green peppers in a rich black bean sauce.

Tender beef in a rich and spicy Satay sauce.

Tender shredded fillet steak with onions and crunchy cashew nuts.

Tender beef served with fresh tomatoes.

Satay chicken, prawn toast, spare rib & spring roll.

Deep fried chicken wings in thai sweet chilli sauce.

Deep fried prawn dumpling with sweet & sour sauce.

Sesame prawn, spare ribs, seaweed & spring rolls.

Crispy prawn flavoured crackers.

Crispy seaweed strips with a delicate ocean flavour.

Sesame-crusted king prawns served on toasted bread.

With peanut sauce.

Tender and juicy chicken pieces, served in a pack of 10.

Crispy pastry filled with vegetables and served as a starter.

Tender homemade dumplings filled with chicken, served in a set of six.

Crispy fried crab claws served in a set of 4 pieces.

With peanut sauce.

Succulent butterflied king prawns, served in 10 pieces.

Filled with chicken, prawn & creamy sauce.

Butterflied king prawns with tail-on in phoenix tail style, served in 6 pieces.

Served with sweet & soy sauce.

Savoury curry served with egg fried rice in a large portion.

Chicken and green peppers in black bean sauce served with egg fried rice.

Succulent king prawns, green peppers, and egg fried rice in a spicy black bean sauce.

Sweet and sour chicken served with egg fried rice.

Chicken, beef, roast pork and king prawn.

Savoury spare ribs in spicy black bean sauce served with egg fried rice.

Tender beef in black bean sauce served with egg fried rice.

Fish fillet seasoned with salt and chilli.

Succulent king prawns infused with salt and chilli.

Spicy chicken wings tossed in a savoury salt and chilli seasoning.

Spicy chicken dish seasoned with salt and chilli.

Crispy chips seasoned with salt and chilli.

Savoury squid rings tossed in a spicy salt and chilli seasoning.

Tender duck served with sweet and tangy pineapple.

Tender duck served in a sweet and tangy plum sauce.

Tender duck served with ginger and spring onion.

Served with pancakes, hoi sin sauce and salad.

Tender duck served in a rich black bean sauce.

Crispy-skinned duck served in a traditional Chinese style.

Sliced roast duck with mushrooms, tender and savoury.

Roast duck served with a selection of seasonal vegetables.

Served with pancakes, hoi sin sauce and salad.

Tender duck served with mange tout and cashew nuts.

Tender duck in a rich and creamy curry sauce.

Succulent shrimp in a rich and creamy curry sauce.

Tender mushrooms in a rich and creamy curry sauce.

Mixed vegetables in a rich and creamy curry sauce.

Tender beef in a rich and creamy curry sauce.

Prawn, chicken, pork and mushroom.

Tender roast pork in a rich and creamy curry sauce.

Succulent king prawns in a rich and creamy curry sauce.

Tender chicken in a rich and creamy curry sauce.

Tender lamb in a rich and aromatic curry sauce.

Crispy chips served with fried rice and a side of curry sauce.

Tender chicken omelette served with crispy chips.

Crispy chicken balls served with chips and sweet and sour sauce.

King prawn omelette served with crispy chips.

Tender omelette filled with mushrooms, served with crispy chips.

Omelette filled with flavour, served with crispy chips.

Tender roast chicken served with crispy chips.

Thinly sliced potatoes, crispy on the outside and fluffy inside.

Crispy chicken balls served with sweet and sour sauce and a side of fried rice.

Crispy chicken balls served with fried rice and chips, accompanied by sweet and sour sauce.

From the south of thailand & a coconut curry with onions. Cashew nuts.

Rich and creamy curry with a blend of spices.

Based on a green chilli paste, cooked with bamboo shoots, peppers and basil leaves.

Savoury rice dish featuring mushrooms.

Savoury fried rice with chicken, served in a large portion.

King prawns mixed with fried rice.

Egg fried rice with crispy chicken fillet and crispy duck with a cup curry sauce.

Savoury fried rice with tender beef, served in a large portion.

Roast duck and king prawn combined with fried rice.

Savoury fried rice with mixed seafood, served in a large portion.

Savoury fried rice with prawns, served in a large portion.

Chicken, prawn, pork and vegetables.

Steamed white rice, served in a large portion.

Egg fried rice served in a large portion.

Savoury fried rice with a golden touch.

Dry and spicy with mixed meat.

Roast duck mixed with fried rice, a classic Chinese-inspired dish.

Savoury roast pork mixed with fried rice.

Mixed vegetables served with a generous portion of fried rice.

Dry.

Dry and spicy with mixed meat.

Tender beef strips cooked in a rich Malaysian-inspired sauce.

Succulent king prawns cooked in a rich Malaysian-inspired sauce.

Duck cooked in a rich and aromatic Malaysian-inspired sauce.

Tender chicken stir-fried in a rich Malaysian-inspired sauce.

Sweet and sour chicken balls 6 pieces, curry chicken crispy, mini spring roll & egg fried rice.

Sweet and sour chicken balls 8 pieces, chicken chow mein, special fried rice & prawn crackers.

Crispy mini spring rolls, chilli chicken, char siu barbecued pork, sweet and sour chicken balls 6 pieces, egg fried rice & prawn crackers.

Succulent king prawns in a sweet and spicy chilli sauce, served in 8 pieces.

Served with sweet chilli sauce.

Thai fish cake, satay chicken, spare ribs, spring rolls and sesame prawn toast. Served with sweet chilli sauce and satay sauce.

Crispy prawn flavoured crackers.

Mixed starter platter "sesame prawn, spring rolls, seaweed and spare ribs", beef in black bean sauce, lemon chicken, special fried rice, mixed vegetables & prawn crackers.

Mixed starter platter "sesame prawn, spring rolls, seaweed and spare ribs", tofu with mixed vegetables, sweet and sour chicken Hong Kong style, chicken szechuan style, special fried rice & prawn crackers.

Crispy aromatic duck. Served with home made pancake, spring onions, cucumber and hoi sin sauce", beef szechuan style, sweet and sour chicken Hong Kong, salt and chilli chicken wings, stir fried mixed vegetables, special fried rice & prawn crackers.

Mixed starter platter "sesame prawn, spring rolls, seaweed and spare ribs" & crispy aromatic duck. Served with home made pancake, spring onions, cucumber and hoi sin sauce", sweet and sour chicken Hong Kong style, beef in black bean sauce, deep fried crispy king prawn & special fried rice.