The Bargeman's Rest Menu & Prices — Newport

Chocolate biscuit base topped with caramel, a duo of rich chocolate ganache + whipped cream served with vanilla ice cream.

With spinach, red peppers & green beans, lamb gravy & a short crust pastry chick peas served with choice of potatoes

A blend of feta, cheddar, sundried tomatoes, spinach & butternut squash in a filo pastry served with green beans a rich tomato & herb sauce & a choice of potatoes.

A mix of white fish, prawns, peppers & olives in a rich tomato + herb sauce, topped with scallop potatoes + parmesan served with a dressed salad & crusty bread.

Tender pieces of chicken with sugar snaps, baby corn & red peppers in a thai green coconut sauce served with chips & green beans.

A mix of pheasant, partridge, rabbit + venison in a rich red wine sauce served with seasonal vegetables, rosemary + cranberry gravy & a choice of potatoes.

Tender pieces of steak + mushrooms in a rich ale gravy served with peas, chips & extra ale gravy.

Served hot with custard apple + black berry

Served warm with vanilla icecream.

Pastry case filled with caramel topped with banana, whipped cream & toffee sauce served with salted caramel icecream.

X2 meringue nests topped with vanilla icecream, whipped cream, fresh strawberries + strawberry sauce.

Scoops of vanilla, chocolate & salted caramel icecream, topped with chocolate sauce, whipped cream + twix pieces.

A generous bowl of soup served with crusty bread and butter.

Chunky chips smothered in our macaroni cheese, grilled with mature cheddar cheese. I, ii, vii, ix, xiii

A small bowl of our meat or bean texan style chilli served with sour cream, grated mature cheddar and tortilla chips. I, vii, xiii, xiv

Hand cut potato wedges topped with either: smoked bacon and mature cheddar cheese with bbq sauce. Sun-dried tomato and mozzarella with sriracha mayonnaise. Meat or bean texan style chilli with mature cheddar and sour cream fried mushrooms with mozzarella and pesto mayonnaise. Vii, ix, xiii, xiv

Pieces of grilled halloumi on a salad of baby leaves, sundried tomatoes, carrot and red onion with a pesto dressing, toasted pine nuts and crusty bread and butter. Ii, vii, x, xiii (v)

Smoked haddock and leek, in a cream sauce, grilled with mature cheddar and breadcrumbs, served with a dressed salad garnish and crusty bread and butter. I, ii, v, vii, ix, xiii, xiv

Strips of chicken breast, bacon and crispy croutons on cos lettuce, caesar dressing, topped with shaved parmesan and crusty bread and butter. Ii, iv, v, vii, ix, xiii

Sumptuous prawns on a bed of lettuce, with seafood dip, a wedge of lemon and crusty bread and butter. I, ii, iii, iv, vii, ix, xiii

A fondue of iw blue and iw soft cheese served hot with garlic and herb crostini and a dressed salad garnish. I, ii, vii, ix, xiii, xiv (v)

Deep fried beer battered cod goujons, creamy smoked haddock ramekin topped with mature cheddar breadcrumbs, deep fried salt and pepper squid pieces and peeled prawns. Served with crusty bread and butter, dressed salad garnish, homemade tartare sauce and seafood dip. I, ii, iii, iv, v, vii, viii, ix, xiii, xiv

Breaded katsu style chicken strips, beer battered halloumi, deep fried jacket potato wedges and bbq pulled chicken served with crusty bread and butter, dressed salad garnish, katsu style mayonnaise and sriracha mayonnaise. Ii, iv, vii, ix, xiii, xiv

Ii, ix, xiii, xiv

Ii, vii, ix, xiii, xiv

A 6oz iw butchers burger topped with our texan style chilli served with sour cream. I, ii, vii, xiii, xiv

A 6oz iw butcher's beef burger topped with breaded wholetail scampi, served with our homemade tartare sauce. Ii, iii, iv, ix, xiii, xiv

Strips of chicken breast in a sesame crumb served in a floured bap with cos lettuce, asian style slaw and katsu style mayonnaise. I, ii, iv, ix, xii, xiii, xiv

Plain grilled chicken breast topped with smoked bacon and cheddar cheese, served with bbq sauce. Ii, vii, ix, xiii, xiv

A 6oz iw butcher's beef burger with cheddar cheese, free-range egg, smoked bacon and tomato relish. Ii, iv, vii, ix, xiii, xiv

Miami foods lincolnshire sausages on mashed potato with peas and onion gravy.xiii (vegan option available, v)

Served in a floured bap with cos lettuce and sliced tomato with chunky chips and a dressed salad garnish. I, ii, ix, xiii, xiv

Beer battered halloumi and piquillo peppers with cos lettuce and sliced tomato in a soft toasted bap, served with chunky chips, a dressed salad garnish and pesto mayonnaise. Ii, vii, ix, xiii, xiv (v)

Homemade macaroni cheese, served with a dressed salad garnish, crusty bread and butter. I, ii, iv, vii, ix, xiii, xiv (v)

Roasted vegetables bound in a provençal sauce, layered with a creamy cheese sauce and pasta, served with a dressed salad garnish, crusty bread and butter. I, ii, iv, vii, ix, xiii, xiv (v)

Mixed beans with peppers in a rich smoked chilli and tomato sauce, served in a tortilla basket with deep fried potato wedges and a dressed salad garnish. I, ii, ix, xiii, xiv (vegan option available, v)

2 x 4oz spicy veggie burgers topped with our texan style bean chilli served in a floured bap with cos lettuce and sliced tomato with chunky chips and dressed salad garnish. I, ii, vii, ix, xiii, xiv (vegan option available, v)

Local pork and leek sausages on a bed of mashed potato with peas and onion gravy. Vii, xiii, xiv

Hand carved ham served with free-range fried eggs, chunky chips and peas with a dressed salad garnish. Iv, ix, xiii, xiv

Pieces of chicken breast with smoked bacon and mushrooms in a rich, creamy white wine and herb sauce served on tagliatelle pasta, topped with parmesan shavings, served with garlic bread. I, ii, vii, xiii, xiv

Our own recipe bolognese layered with pasta and creamy cheese sauce, served with a dressed salad garnish, crusty bread and butter. I, ii, iv, vii, ix, xiii, xiv

Our own slow cooked brisket chilli (chunky not mince) with peppers and kidney beans in a rich smoked chilli and tomato sauce, served in a tortilla basket with deep fried potato wedges, dressed salad garnish and sour cream. I, ii, vii, ix, xiii, xiv

Tender breast of chicken marinated in garlic and oil, served with garlic butter, chunky chips, peas and dressed salad garnish. Vii, ix, xiii, xiv

Chicken breast, deep fried in our own herb crumb, smothered in a rich tomato and herb sauce and grilled with mozzarella cheese, served with chunky chips, dressed salad garnish and coleslaw. I, ii, iv, ix, xiii, xiv

Served on wholegrain mustard mashed potato with seasonal vegetables and a creamy smoked bacon and leek sauce. I, vii, ix, xiii, xiv

Juicy chicken breast coated in bbq sauce, topped with melted mature cheddar and smoked bacon, served with chunky chips, peas and a dressed salad garnish. Vii, ix, xiii, xiv

10oz smoked gammon with a choice of free-range fried egg or pineapple slice, served with grilled mushrooms, tomato, chunky chips, peas and a dressed salad garnish. Iv, ix, xiii, xiv

Cooked to your liking.

A generous homemade shortcrust pastry pie, served with seasonal vegetables, new potatoes, chips or mashed potato.

Served in a balti dish, accompanied by white rice, mango chutney and a poppadom.

Breaded wholetail scampi served with chunky chips, peas, a wedge of lemon and a dressed salad garnish. Ii, iii, iv, ix, xiii, xiv

Our own local beer battered cod, served with chunky chips, peas, a wedge of lemon and a dressed salad garnish. Ii, iv, v, ix, xiii, xiv

Pieces of mixed fish with prawns, edamame beans, peppers, spinach and black turtle beans in a medium spiced coconut and tomato sauce served with rice and naan bread. I, ii, iii, v, xiii

Pieces of salmon, white fish, prawns and smoked haddock in a rich cream sauce, topped with mashed potatoes and grilled with cheddar cheese, served with fresh vegetables. I, ii, iii, v, vii, ix, xiii, xiv

Two miami foods vegan lincolnshire sausages with fried onion in a rustic baguette with chunky chips and dressed salad garnish. Ii, ix, xiii, xiv

Vegan chicken style strips with cos lettuce, sliced tomato and sriracha mayonnaise, served in a rustic baguette with chunky chips and dressed salad garnish. Ii, ix, xiii, xiv

Plant based vegan kofta kebabs served on a greek style salad of cos lettuce, iw cherry tomatoes, cucumber, red onion and olives, topped with an oregano dressing, served with garlic vegan mayonnaise and pita bread. Ii, ix, xii, xiii, xiv (v)

Cauliflower, chickpeas, red lentils, spinach and red peppers bound in a medium spiced tomato and coconut curry sauce, served with rice, poppadom and mango chutney. Xiii, xiv (v)

A beyond meat vegan burger served in a vegan brioche style bun with sliced gherkin, caramelised onion chutney and house relish, with chunky chips and a dressed salad garnish. I, ii, ix, xiii, xiv (v)

Served with a dressed salad garnish and butter. (V, vii, ix, xiii, xiv)

Served with a dressed salad garnish and butter. (V, iv, vii, ix, xiii, xiv)

Served with a dressed salad garnish and butter. (V, vii, ix, xiii, xiv)

Served with a dressed salad garnish and butter. (Iv, v, vii, ix, xiii, xiv)

Served with a dressed salad garnish and butter. (I, vii, ix, xiii, xiv)

Served with a dressed salad garnish and butter. (V, i, vii, ix, xiii, xiv)

Served with a dressed salad garnish and butter. (V, vii, ix, xiii, xiv)

Served with a dressed salad garnish and butter. (I, iii, iv, viii, ix, xiii, xiv)

A delicious selection of cold fillings served in thick sliced bread (white or wholemeal) or a crispy white rustic baguette served with a dressed salad garnish and chunky chips. (V, ii, iv, vii, ix, xiii, xiv)

A delicious selection of cold fillings served in thick sliced bread (white or wholemeal) or a crispy white rustic baguette served with a dressed salad garnish and chunky chips. (V, ii, vii, ix, xiii, xiv)

A delicious selection of cold fillings served in thick sliced bread (white or wholemeal) or a crispy white rustic baguette served with a dressed salad garnish and chunky chips. (Ii, vii, ix, xiii, xiv)

A delicious selection of cold fillings served in thick sliced bread (white or wholemeal) or a crispy white rustic baguette served with a dressed salad garnish and chunky chips. (Ii, iv, v, vii, ix, xiii, xiv)

With sun-dried tomato, mixed leaf and mayonnaise. (Ii, iv, ix, xiii, xiv)

With sliced tomato, red onion and mixed leaf. (Vg, v, ii, ix, xiii, xiv)

A delicious selection of cold fillings served in thick sliced bread (white or wholemeal) or a crispy white rustic baguette served with a dressed salad garnish and chunky chips. (I, ii, iii, iv, vii, ix, xiii, xiv)

With pesto mayonnaise. (V, ii, iv, vii, ix, xiii, xiv)

With either mature cheddar, brie or stilton. (Ii, vii, ix, xiii, xiv)

(Vegetarian option available) (ii, vii, ix, xiii, xiv)

Sliced hot chicken breast and smoked bacon with cos lettuce, caesar dressing and shaved parmesan. (Ii, iv, v, vii, ix, xiii, xiv)

Bacon, cos lettuce and sliced tomato with mayonnaise. (Ii, iv, vii, ix, xiii, xiv)

Homemade beer battered cod goujons served in a crusty baguette with homemade tartare sauce and a lemon wedge. (Ii, iv, v, vii, ix, xiii, xiv)

A dressed mixed salad with celery, half an apple, sweet pickle, gherkin, pickled onion and crusty bread and butter with a choice of mature cheddar, stilton, brie or honey glazed ham (choose 3). (V, i, ii, vii, ix, xiii, xiv)

Pieces of grilled halloumi on a salad of baby leaves, sundried tomatoes, carrot and red onion with a pesto dressing, toasted pine nuts and crusty bread and butter. (V, ii, vii, x, xiii)

A grilled, sliced butterfly chicken breast, crispy bacon and homemade croutons served on cos lettuce, caesar dressing, topped with shaved parmesan and crusty bread and butter. (Ii, iv, v, vii, ix, xiii)

Served with vegetables & a choice of new potatoes, chips or mash.

Served with garlic mayo + salad garnish

Smoked bacon mushrooms, onions & herb in a creamy sauce served on penne with garlic bread

With peppers celery, crushed potatoes & honey mustard gravy

Served with garlic bread

Served with peas, carrots & gravy

Served on toasted garlic+ rosemary sweet potatoes + radicchio, + with a mixed salad

In a creamy horseradish sauce, served with new potatoes + vegetables

Served with thyme crushed new potatoes, white wine, parsley & prawn sauce & seasonal vegetables

All served with new & roast potatoes & seasonal vegetables

All served with new & roast potatoes & seasonal vegetables

All served with new & roast potatoes & seasonal vegetables

All served with new & roast potatoes & seasonal vegetables

Served with chips, tomatoes, peas, onion rings, salad garnish & mushrooms.