Saltwater Fish Company Menu & Prices — Newcastle Upon Tyne
- Rating
- 4.7from 350 reviews
- Typical price
- £40–50per person
Full menu
At a Glance
Salmon Carpaccio With Orange, Guindilla Chilli And Ginger
£15.00
Lindisfarne
£4.80
(Northumberland)
Whole Lemon Sole - Sauce Grenobloise
£32.00
Small Plates
Salmon Carpaccio With Orange, Guindilla Chilli And Ginger
£15.00
Pan Con Tomate - Cantabrian Anchovies, And Sordough Toast
£8.00
Grilled Sardines With Olive And Caper Dressing
£13.00
Baked Shetland Scallops - Black Pudding And Bone Marrow Butter
£25.00
OYSTERS
Lindisfarne
£4.80
(Northumberland)
Isle Of Mull
£5.00
(Argyll and Bute)
Carlingford
£4.90
(County Louth)
Whitstable
£5.00
(Kent )
Louet Feisser
£6.00
(Carlingford Lough)
Apple And Dill Mignonette
£6.00
– 6 each
Beer Batter, Tartare Sauce
£6.00
– 6 each
Large Plates
Whole Lemon Sole - Sauce Grenobloise
£32.00
Fillet Of Wild Sea Bass - Romesco Sauce
£40.00
Whole Amble Lobster, Chilli Garlic Butter
£63.00
Monkfish And Scallop Skewer, Chorizo, Padron Peppers And Clams
£38.00
Full menu: saltwaterfish.co.uk/fish-bar-menu/
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