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Inside Gaucho Newcastle, Newcastle Upon Tyne

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COCKTAILS AND APERITIVO

FLOR DE CAMPO

£12.50

St-Germain and Patrón Silver tequila with Cointreau, lifted with cucumber and citrus, topped with watermelon tonic

PASSIONFRUIT BLOOM

£13.50

Lime leaf Ketel One vodka and Aperol infused with hibiscus, lengthened with passion fruit and citrus

LYCHEE AND LEMONGRASS

£13.50

Grey Goose vodka, Cygnet 22 gin and Briottet lychee liqueur. Ginger heat infused with lemongrass, shaken with lychee and citrus. Aromatic with a light peppercorn finish

PAMPA VERDE

£14.00

Bombay Sapphire gin and Doppelgänger aperitivo stirred with green apple and tarragon

SPICY CHIMICHURRI MARGARITA

£14.00

Cazadores Blanco tequila shaken with red pepper, Cointreau, The Baller Chilli Bacon vodka and citrus. Finished with chimichurri salt

WATERMELON SUGAR

£12.50

Bombay Sapphire gin built long with watermelon and Briottet Cactus liqueur, topped with pink grapefruit soda

SNACKS

ROSEMARY FOCACCIA

£5.95

Cultured butter, chimichurri

PAN DE BONO

£5.95

Cheese breads, chimichurri

GORDAL OLIVES

£5.95

Large green olives

CHEESE AND TRUFFLE CROQUETTES

£5.95

Mozzarella, cheddar, truffle, piquillo dip

BEEF TARTARE TACOS

£9.95

Chimichurri, cornichon, shallots

TUNA TARTARE TACOS

£9.95

Honey, chilli, lime

STARTERS

GAZPACHO SOUP

£6.95

Chilled tomato, cucumber, basil

SCALLOPS

£19.50

Cucumber, lemongrass, green chilli, mango purée

KING PRAWNS SUGO

£16.50

King prawns, rich tomato sugo, rocoto, basil

RICOTTA AND PARMESAN RAVIOLI

£12.00

Cacio e pepe, parmesan, crisp brioche

STEAK TARTARE

£18.00

Hand-cut beef, chimichurri, crispy wonton, cornichon

GAUCHO-CURED SMOKED SALMON

£15.95

House-cured salmon, crème fraîche, pickled onion, watercress

BURRATA

£14.95

Creamy burrata, grilled peppers, confit tomato, basil oil

FILLET STEAK SALAD

£15.00

Sliced fillet, gem lettuce, green beans, mint

GRILLED CHICKEN SALAD

£13.50

Chargrilled chicken, gem lettuce, green beans, mint, chilli

TUNA TARTARE

£15.50

Yellowfin tuna, avocado, citrus, ají amarillo

Chicken and chorizo Empanada

£7.95

Three cheese Empanada

£7.95

Wagyu beef Empanada

£9.95

MAINS

FLAT IRON CHICKEN

£21.50

Grilled half chicken, salsa macha mayo, salsa macha, watercress, lime

SEABREAM

£26.00

Pan-fried seabream, corn humita salsa macha

GAUCHO STEAK PIE

£21.95

Slow-braised beef, mushroom, creamed mash, red wine jus

RICOTTA AND PARMESAN RAVIOLI

£18.00

Cacio e pepe, parmesan, crisp brioche

SALMON FILLET

£25.95

Seared salmon, rich puttanesca sauce

FILLET STEAK SALAD

£24.50

Sliced fillet, gem lettuce, green beans, mint

GRILLED CHICKEN SALAD

£19.00

Chargrilled chicken, gem lettuce, green beans, mint, chilli

AUBERGINE MILANESE

£16.50

Crisp aubergine, piquillo peppers, confit tomato

THE GAUCHO BURGER

£19.95

Beef patty, smoked ketchup, melted cheese, chimichurri, chips

STEAKS

SIRLOIN (300g)

£37.00

Tender with a strip of juicy crackling

SIRLOIN (400g)

£46.50

Tender with a strip of juicy crackling

SIRLOIN (500g)

£55.00

Tender with a strip of juicy crackling

RIBEYE (300g)

£39.75

Delicately marbled for superior flavour

RIBEYE (400g)

£51.50

Delicately marbled for superior flavour

RIBEYE (500g)

£59.00

Delicately marbled for superior flavour

RUMP (225g)

£24.00

Lean with a pure, distinctive flavour

RUMP (300g)

£28.00

Lean with a pure, distinctive flavour

RUMP (400g)

£36.00

Lean with a pure, distinctive flavour

FILLET (200g)

£39.50

Lean and tender with a delicate flavour

FILLET (300g)

£50.00

Lean and tender with a delicate flavour

FILLET (400g)

£68.00

Lean and tender with a delicate flavour

THE GAUCHO PLATTER (1.2kg)

£130.00

Sirloin, rump, ribeye and fillet

CHATEAUBRIAND (450g)

£78.50

Centre cut of fillet, slow grilled

CHATEAUBRIAND (700g)

£115.00

Centre cut of fillet, slow grilled

SIGNATURE MARINATED CUTS

CHURRASCO RUMP (250g)

£27.00

Spiral cut, marinated in garlic, parsley, olive oil

CHIMICHURRI RIBEYE (400g)

£52.50

Spiral cut and slow grilled with chimichurri

CHIMICHURRI RIBEYE (700g)

£77.00

Spiral cut and slow grilled with chimichurri

CHURRASCO SIRLOIN (300g)

£39.00

Spiral cut, marinated in garlic, parsley, olive oil

CHURRASCO SIRLOIN (500g)

£52.50

Spiral cut, marinated in garlic, parsley, olive oil

CHURRASCO FILLET (350g)

£63.00

Spiral cut, marinated in garlic, parsley, olive oil

SIDES

CHIPS

£6.00

GREEN SALAD

£6.50

GARLIC-ROASTED WOOD MUSHROOMS

£8.50

SAUTÉED SPINACH

£6.00

LATIN MAC AND CHEESE

£7.50

Add crispy bacon

TOMATO SALAD

£6.95

MASHED POTATO

£5.50

GREEN VEGETABLES

£5.95

Green beans, peas, salsa verde

TOPPINGS AND SAUCES

Fried egg

£2.50

'Nduja butter

£2.50

Truffle and black pepper butter

£3.50

Grilled king prawns

£8.00

Crispy bacon

£2.00

Chimichurri

£4.00

Peppercorn

£4.00

Béarnaise

£4.00

Malbec and bone marrow jus

£4.00

Firecracker

£4.00

SET MENU - STARTERS

GAZPACHO SOUP

Chilled tomato, cucumber, basil

THREE-CHEESE EMPANADA

Rocket, pickled red onion, chimichurri

PRAWN CHICHARRÓN

Crispy prawns, sweet and spicy aji amarillo chilli sauce, pickled red onions, jalapeños

SET MENU - MAINS

RUMP AND CHIPS

The leanest cut with a pure, distinctive flavour. Served with chips, chimichurri

SALMON FISH CAKE

Potatoes, sweet and spicy aji amarillo chilli sauce, lime, coriander, red onion, red peppers. Served with poached egg, red pesto

BREADED AUBERGINE WITH MOZZARELLA

Confit tomato sauce, mozzarella, tomatoes, rocket salad, chimichurri

SET MENU - DESSERTS

DULCE DE LECHE PANCAKE

Banana split ice cream

SORBET SELECTION

Lemon

CHOCOLATE BROWNIE

White chocolate ice cream

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