
Gaucho Newcastle Menu & Prices — Newcastle Upon Tyne
- Rating
- 4.5from 605 reviews
- Typical price
- £40–100per person
Full menu
COCKTAILS AND APERITIVO
FLOR DE CAMPO
£12.50
St-Germain and Patrón Silver tequila with Cointreau, lifted with cucumber and citrus, topped with watermelon tonic
PASSIONFRUIT BLOOM
£13.50
Lime leaf Ketel One vodka and Aperol infused with hibiscus, lengthened with passion fruit and citrus
LYCHEE AND LEMONGRASS
£13.50
Grey Goose vodka, Cygnet 22 gin and Briottet lychee liqueur. Ginger heat infused with lemongrass, shaken with lychee and citrus. Aromatic with a light peppercorn finish
PAMPA VERDE
£14.00
Bombay Sapphire gin and Doppelgänger aperitivo stirred with green apple and tarragon
SPICY CHIMICHURRI MARGARITA
£14.00
Cazadores Blanco tequila shaken with red pepper, Cointreau, The Baller Chilli Bacon vodka and citrus. Finished with chimichurri salt
WATERMELON SUGAR
£12.50
Bombay Sapphire gin built long with watermelon and Briottet Cactus liqueur, topped with pink grapefruit soda
SNACKS
ROSEMARY FOCACCIA
£5.95
Cultured butter, chimichurri
PAN DE BONO
£5.95
Cheese breads, chimichurri
GORDAL OLIVES
£5.95
Large green olives
CHEESE AND TRUFFLE CROQUETTES
£5.95
Mozzarella, cheddar, truffle, piquillo dip
BEEF TARTARE TACOS
£9.95
Chimichurri, cornichon, shallots
TUNA TARTARE TACOS
£9.95
Honey, chilli, lime
STARTERS
GAZPACHO SOUP
£6.95
Chilled tomato, cucumber, basil
SCALLOPS
£19.50
Cucumber, lemongrass, green chilli, mango purée
KING PRAWNS SUGO
£16.50
King prawns, rich tomato sugo, rocoto, basil
RICOTTA AND PARMESAN RAVIOLI
£12.00
Cacio e pepe, parmesan, crisp brioche
STEAK TARTARE
£18.00
Hand-cut beef, chimichurri, crispy wonton, cornichon
GAUCHO-CURED SMOKED SALMON
£15.95
House-cured salmon, crème fraîche, pickled onion, watercress
BURRATA
£14.95
Creamy burrata, grilled peppers, confit tomato, basil oil
FILLET STEAK SALAD
£15.00
Sliced fillet, gem lettuce, green beans, mint
GRILLED CHICKEN SALAD
£13.50
Chargrilled chicken, gem lettuce, green beans, mint, chilli
TUNA TARTARE
£15.50
Yellowfin tuna, avocado, citrus, ají amarillo
Chicken and chorizo Empanada
£7.95
Three cheese Empanada
£7.95
Wagyu beef Empanada
£9.95
MAINS
FLAT IRON CHICKEN
£21.50
Grilled half chicken, salsa macha mayo, salsa macha, watercress, lime
SEABREAM
£26.00
Pan-fried seabream, corn humita salsa macha
GAUCHO STEAK PIE
£21.95
Slow-braised beef, mushroom, creamed mash, red wine jus
RICOTTA AND PARMESAN RAVIOLI
£18.00
Cacio e pepe, parmesan, crisp brioche
SALMON FILLET
£25.95
Seared salmon, rich puttanesca sauce
FILLET STEAK SALAD
£24.50
Sliced fillet, gem lettuce, green beans, mint
GRILLED CHICKEN SALAD
£19.00
Chargrilled chicken, gem lettuce, green beans, mint, chilli
AUBERGINE MILANESE
£16.50
Crisp aubergine, piquillo peppers, confit tomato
THE GAUCHO BURGER
£19.95
Beef patty, smoked ketchup, melted cheese, chimichurri, chips
STEAKS
SIRLOIN (300g)
£37.00
Tender with a strip of juicy crackling
SIRLOIN (400g)
£46.50
Tender with a strip of juicy crackling
SIRLOIN (500g)
£55.00
Tender with a strip of juicy crackling
RIBEYE (300g)
£39.75
Delicately marbled for superior flavour
RIBEYE (400g)
£51.50
Delicately marbled for superior flavour
RIBEYE (500g)
£59.00
Delicately marbled for superior flavour
RUMP (225g)
£24.00
Lean with a pure, distinctive flavour
RUMP (300g)
£28.00
Lean with a pure, distinctive flavour
RUMP (400g)
£36.00
Lean with a pure, distinctive flavour
FILLET (200g)
£39.50
Lean and tender with a delicate flavour
FILLET (300g)
£50.00
Lean and tender with a delicate flavour
FILLET (400g)
£68.00
Lean and tender with a delicate flavour
THE GAUCHO PLATTER (1.2kg)
£130.00
Sirloin, rump, ribeye and fillet
CHATEAUBRIAND (450g)
£78.50
Centre cut of fillet, slow grilled
CHATEAUBRIAND (700g)
£115.00
Centre cut of fillet, slow grilled
SIGNATURE MARINATED CUTS
CHURRASCO RUMP (250g)
£27.00
Spiral cut, marinated in garlic, parsley, olive oil
CHIMICHURRI RIBEYE (400g)
£52.50
Spiral cut and slow grilled with chimichurri
CHIMICHURRI RIBEYE (700g)
£77.00
Spiral cut and slow grilled with chimichurri
CHURRASCO SIRLOIN (300g)
£39.00
Spiral cut, marinated in garlic, parsley, olive oil
CHURRASCO SIRLOIN (500g)
£52.50
Spiral cut, marinated in garlic, parsley, olive oil
CHURRASCO FILLET (350g)
£63.00
Spiral cut, marinated in garlic, parsley, olive oil
SIDES
CHIPS
£6.00
GREEN SALAD
£6.50
GARLIC-ROASTED WOOD MUSHROOMS
£8.50
SAUTÉED SPINACH
£6.00
LATIN MAC AND CHEESE
£7.50
Add crispy bacon
TOMATO SALAD
£6.95
MASHED POTATO
£5.50
GREEN VEGETABLES
£5.95
Green beans, peas, salsa verde
TOPPINGS AND SAUCES
Fried egg
£2.50
'Nduja butter
£2.50
Truffle and black pepper butter
£3.50
Grilled king prawns
£8.00
Crispy bacon
£2.00
Chimichurri
£4.00
Peppercorn
£4.00
Béarnaise
£4.00
Malbec and bone marrow jus
£4.00
Firecracker
£4.00
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