Branches Restaurant Menu & Prices — Newcastle Upon Tyne

With truffle mayonnaise

With heather honey, fresh apple, cured fennel

With pan gravy & a choice of french fries or seasonal vegetables

With fresh tomato & basil sauce

With creamy mushroom & bacon sauce

With vanilla ice cream

With madagascan vanilla ice cream

Ask your server for today's flavours

Served with warm bread

Melted cheese on toasted sourdough bread

With garlic mayonnaise (small, large)

With extra virgin olive oil, fresh whipped butter, today's flavoured salt & modena balsamic vinegar

Served with warm bread. Ask your server for today's choice.

With port & redcurrant jelly, caramelized onion chutney & toasted brioche.

Fragrant thai style fishcake, pickled cucumber & kimchi mayonnaise

Served with whipped & grilled goats cheese, pickled beetroot, caramelised fig & heather honey

Crispy chicken & herb arancini with classic caesar dressing, gem lettuce. Topped with aged parmesan

With kohlrabi slaw, toasted focaccia & sriracha mayonnaise

With wild mushrooms, aged parmesan & wild garlic mayonnaise

With mussels, crayfish, white wine, garlic & parsley cream sauce

Mussels cooked in a white wine, garlic & parsley cream sauce

With basil pesto, aged balsamic, sourdough croutons, pickled shallots, herb mayonnaise & crispy basil

With fresh handmade pappardelle in truffle butter & parmesan foam

With minted slow cooked lamb samosa, potato press, chargrilled baby gem & courgette. Served with a port & thyme jus

With harissa chickpeas, fine beans, crispy shallots & labneh (v)

With marinated heritage tomatoes, british asparagus, jersey royals, crispy shetland mussels & sauce vierge

With spring pea velouté, roast courgette, king oyster scallop & toasted hazelnut dressing (v)

With sweetcorn salsa, cajun popcorn, herb & garlic fondant potato & thyme jus

3 xl king prawns cooked in garlic butter & herbs

With whipped butter & today's flavoured salt

With harissa chickpeas, fine beans, crispy shallots & labneh (v)

With creamy chicken & leek stuffed potato, charred leek, smoked pancetta & a rich chicken & thyme jus

Herb marinated mixed olives

With fennel and vermouth cream sauce with chargrilled sourdough