Rio Brazilian Steakhouse Menu & Prices — Newcastle Upon Tyne

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*Lamb. Tender lamb marinated with traditional Brazilian flavours in a mint marinade.*

*Cap of Rump. A special Brazilian cut, using only the best part of the rump steak.*

*Bavette Beef Skirt. The strongest beef flavour, cooked using traditional Brazilian methods..*

*Cap of Rump. Delicious Garlic Picanha steak, marinated in house.*

*Bottom Sirloin. Strong marble flavour, one of the most loved cuts of beef in Brazil.*

*Rump Steak. Prime cut butchered the Brazilian way. Slow roasted Rodizio style.*

*Ribeye Steak. Considered one of the tastiest and most flavoursome steaks.*

*Prime Cut of Fillet. A beautiful tender cut of beef and arguably the most desirable.*

*Marinated the Brazilian way using Rio's in house special sauce.*

*Marinated the Brazilian way plain or with BBQ sauce.*

*Chicken Hearts. Enjoy a Brazilian delicacy, marinated in traditional Brazilian sauce.*

*Delicious melt-in-the- mouth caramelised pork. A real Rio favourite.*

*Sausage. Brazilian pork sausages with an authentic smoky Brazilian flavour.*

*Gammon & pineapple. A Hawaiian inspired combination, sweet and salty.*

*Delicious melt-in-the- mouth pork belly, roasted in lemon sauce.*