3SIXTY Restaurant & Sky Bar Menu & Prices — Newcastle Upon Tyne

Golden, crispy croquettes filled with a rich blend of spiced beef, smoky spanish chorizo, and creamy manchego cheese.

Pita bread & pomegranate (ve)

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce.

Crab meat bound together with breadcrumbs and spices, fried to perfection.

Southeast asian skewered, marinated grilled chicken, served with a rich & creamy peanut sauce

Served with crusted bread (ve)

A decadent classic favourite. Coffee soaked sponge topped with mascarpone cream and a dusting of cocoa powder

Coconut shaped panna cotta topped with a mango salsa, served with a mango sorbet.

Short crust pastry with a lemon curd filling, topped with italian meringue. Served with a raspberry sorbet.

With pangrattao, toasted pine nuts and grated parmesan

Herb crust & garlic butter

With a mignonette sauce & lemon

Sitting on sea asparagus, topped with smoked salmon, caviar & butter sauce

Plum sauce (n)

Asian slaw, onion seed

Garlic, chilli, white wine sauce, ciabatta

Flat bread, breadsticks (ve)

Sweet chilli sauce

Napoli sauce

Leak purée, crispy bacon, leak fries

Sesame seeds, sweet chilli mayo (ve)

Sour dough, breadsticks, sardin flat bread, olives, olive oil, balsamic vinegar (ve)

Sundried tomatoes, kalamata olives, borettane onions, roasted marinated peppers, roasted beetroot (ve)

Pea shoots, horseradish, preserved lemons

Garlic lemon butter

Beef tomatoes, olive oil, balsamic vinegar (gf, v)

Prosciutto crudo, salami, spicy salami, gorgonzola, soft pecorino, borettane onions

Twice cooked chips, herb salad (gf, df)

Pickled red cabbage, cauliflower rice, harrisa yogurt, flatbread (gfa)

Braised rice, steamed asian greens, coriander and lime dressing (gf, df)

With peas, balsamic glaze and roquette salad (v)

Tomato and crayfish risotto, crispy kale and tomato coulis (gf)

Sundried tomatoes, feta cheese, marinated olives and crusty bread (2 sharing) (gfa)

With a carrot purée and fennel salad (gfa, v, vg)

Absolut vanilia, passoa, passion fruit purée, fresh lemon juice, pineapple juice, passion fruit garnish served with 3sixty limited edition laurent-perrier champagne sorbet

Ketel one grapefruit and rose vodka, monin mint, monin white chocolate, monin raspberry, fresh lemon juice, egg white, prosecco and a mint leaf garnish

Ketel one vodka, monin dark chocolate, kahlua, frangelico, sugar syrup, fresh espresso

Hennessy cognac vs, prosecco superiore, angostura bitters, sugar cube, served with sorbet and liquor in a champagne flute

Ketel one vodka, chambord, monin raspberry, pineapple juice, fresh lemon juice

Roku gin, monin jasmine, mint leaves, egg white, mint sprig garnish and fresh lime juice

Honey cazcabel tequila, monin triple sec, fresh lime juice, sugar syrup with a honey syrup rim with pink rock salt

Newcastle pink gin, monin coconut, pineapple juice, fresh lemon juice, monin strawberry, peach bitters

Plantation pineapple, old j tiki fire, pineapple juice, monin banana and half a passion fruit and leaves

Maker's mark, angostura bitters, sugar syrup, orange peel

Tanqueray gin, monin triple sec, monin violet, fresh lemon juice, sugar syrup, egg white and to top it off a feather flourish and dehydrated orange slice

Ketel one vodka, bailey's irish cream, monin white chocolate, monin mint, half and half, chocolate powder

Ketel one cucumber & mint, aperol, lemon juice, watermelon liqueur, egg white

Pampero blanco, monin strawberry, mint leaves, whole strawberry slices, prosecco and powdered sugar

Clotted cream & strawberry jam

Cucumber, basil & feta cream

Ham & mustard salad

Salmon & dill cream cheese

Cheddar cheese & pickle

Clotted cream & strawberry jam

Creamy raspberry cheesecake with a crunchy shortbread base

With a coffee-soaked sponge topped with mascarpone

With vanilla crème patisserie & berry coulis

Chocolate mousse with a pistachio soil

Caramelised onion & cheese

Berry coulis, vanilla crème diplomate & fresh fruit

Lychee curd & elderflower crème diplomate

Clotted cream & strawberry jam

Good depth of flavour and underlying finesse that provides wonderful length and unfolding flavours. (Ve)

Floral and herbaceous, this is a concentrated wine with great elegance, complexity and power. (Ve)

The uniqueness of this rioja blanco lies in the contribution of a small quantity of manzanilla. (Ve)

The uniqueness of this rioja blanco lies in the contribution of a small quantity of manzanilla. (Ve, og, bi)

Fruity, savoury and satisfying, with plummy aromas. Full and rich with moreish tannins and a long finish. (Ve)

Well-structured, full bodied, lively and intense, with cherry fruit flavours and well-integrated tannins. (Ve)

Red fruit notes, strawberry and raspberry flavours and pepperish sensations. Think pinot noir! (Ve)

Juicy, organic merlot with fruit and freshness in abundance. (Ve, og)

A wine of elegant plum, blackberry and white pepper notes, with a long fruity finish. (Ve)

Ripe cherry and black cherry, with spicy notes, smooth tannins and a finish of ripe forest fruits. (Ve, og)

A pure and versatile food wine with rich black fruit underpinned by subtle vanilla.

Concentrated black fruit notes held together by chewy tannins and a long, fruity finish. (Ve, og, bi)

Full body with fruits of redcurrant and mulberries, integrated oak gives seamless texture and tannins. (Ve, og, bi)

Pure, ripe, and characterful with classic raspberry fruit, juicy acidity and rich berries. (Ve, og)