Lui's Bar and Kitchen Newcastle Menu & Prices — Newcastle Upon Tyne

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Cured ham, parmesan shavings, cherry tomatoes and rocket

Selection of sardinian cured meats and cheeses, marinated olives and artichokes, house breads and focaccia.

Marinated artichoke, rocket and parmesan shavings.

A selection of mini bruschetta topped with marinated tomatoes, soft pecorino cheese and spicy nduja salami

Selection of seafood including calamari, king prawns and seabass.

Served with garlic mayo and bbq sauce (v)

Toasted bread topped with chopped tomatoes marinated in olive oil, basil and garlic (vg)

Risotto balls with spicy nduja sausage and mozzarella in a breadcrumb coating.

Crispy deep fried squid seasoned with lemon and black pepper served alongside garlic mayo.

Crispy chicken strips in a sweet chilli and sriracha sauce.

Traditional pork and beef meatballs in napoli sauce served with bread.

Breaded chicken served with napoli sauce, mozzarella and crispy parma ham.

Tiger prawns on a crostini in garlic and white wine butter.

Mini beef burger with skinny fries.

Mini goats cheese burger with skinny fries (v)

Dressed with olive oil and balsamic glaze (v)

Tomato, mozzarella, pepperoni, peppers, red onion and jalapeños.

Tomato, fresh mozzarella, pesto and cherry tomatoes.

Tomatoes, mozzarella, nduja, mascarpone and spinach.

Tomato, mozzarella and pepperoni.

Tomato, mozzarella, artichoke, courgettes, mushrooms, onion and peppers (v)

Tomato, mozzarella, ham and mushrooms.

Tomato, mozzarella, chicken, pepperoni and ham.

Tomato, mozzarella and basil (v)

Tomato, mozzarella, ham, mushroom and red onion.

Tomato, mozzarella, ham, pepperoni, peppers, red onion and jalapeno.

Fresh chilli diced tomatoes, garlic and fresh parsley (v)

Beef and pork mince and pancetta in a rich tomato and red wine sauce.

Eggs, pancetta, parmesan, black pepper and a touch of cream.

Spicy arrabbiata sauce with pancetta and nduja.

Traditional beef and pork meatballs in a spicy tomato sauce.

Traditional beef and pork lasagne served with garlic bread

Risotto with mediterranean vegetables (v)

Chicken, mushrooms, tomato and cream.

Cajun chicken in a pesto, sundried tomato and mascarpone sauce.

Mussels, king prawn, tiger prawns, squid, chilli and fresh tomato.

Pan fried tiger prawns and courgette in a fresh chilli, garlic and white wine sauce.

Homemade traditional tiramisu.

Served with vanilla ice cream.

Italian ice cream.

Homemade lemon curd cheesecake.

Mushroom, french mustard, cream.

Fresh chilli, tomato, garlic and fresh parsley. (V)

Capers, black olives, tomato and garlic (recommend for fish dishes).

Blue cheese and cream.

Beef jus, cream and green peppercorns.

Served with garlic mayo and bbq sauce (v)

Toasted bread topped with chopped tomatoes marinated in olive oil, basil and garlic (v)

Traditional pork and beef meatballs in napoli sauce served with bread

(V)

Breaded chicken served with napoli sauce, mozzarella and crispy parma ham

(V)

In a hot and spicy sauce

(V)

With mediterranean vegetables

Fresh chilli diced tomato, garlic and fresh parsley (vg, can be made gluten free or vegan)

Skinny fries with parmesan drizzled with truffle oil (can be made gluten free or vegan)

Tiger prawns in a garlic butter with toasted bread (can be made gluten free or vegan)

Chicken strips with a sweet chilli and sriracha sauce (gf)

Pepperoni or margherita (v)

Dressed with olive oil and balsamic glaze (v)

Plain (vg), cheese (v) or tomato (vg)

Thinly sliced beetroot with a rocket and tomato salad finished with balsamic glaze (vg)

Toasted bread with chopped tomatoes marinated in olive oil, basil and garlic (vg)

Beef and pork mince with pancetta in a tomato and red wine sauce (can be made gluten free or vegan)

Pineapple, vanilla vodka & passoa

Passionfruit liqueur, prosecco, soda

Fresh orange and prosecco

Mint, elderflower, prosecco and soda

Beefeater strawberry gin, watermelon syrup, lemon juice and soda

Archers, vodka, orange and cranberry

Aperol, prosecco and soda