Khai Khai (খাই খাই) Indian Restaurant Newcastle Upon Tyne Menu & Prices — Newcastle Upon Tyne

Red peppers | black quinoa | lemon ginger vinaigrette (gf, vv)

Spiced chickpeas | yoghurt | tamarind mint chutneys (v)

Crispy bhaji | fennel | chilli garlic dip (gf, vv)

Grilled beetroot cakes | hung yogurt filling | pistachio crust (v, n)

Crisp fried chicken | curry leaf | chive yogurt dip (gf)

Indo-chinese stir-fry | green peppers | spring onions (df)

Minced lamb | petit pois | chilli garlic pav

Tiger prawns | seasoned garam flour | tomato chilli garlic dip (df)

Saffron marinade | home-made cottage cheese | red peppers (gf, v)

Chilli flakes | pistachio | micro greens (gf, vv, n)

Tamarind vinaigrette | pomegranate | kachumber pine nuts (gf, v, vv, n)

Grilled prawns | pickling spices | fennel and dill (gf)

Skewered ground chicken | mixed peppers | spices (gf)

Home-ground lamb | herbs | spices (gf)

Lamb cutlets | star anise | fennel seeds (gf, df)

Half roasted bone-in chicken | classic tandoori marinade (gf)

Smoked chicken | classic tandoori marinade | herb chutney (gf)

Banana leaf wrapped smoked seabass | coconut curry leaf | onion tomato masala (gf, df)

Silky cashew nut sauce | screw pine | cardamom (v, gf, n)

Goan pickling spices | slow-cooked beef | toasted spices (gf, df)

Seasonal vegetables | fragrant basmati | herbs and spices (v)

Tiger prawns | freshly ground spices | tomato (gf, df)

Kerala moilee sauce | pan-grilled fillet | spinach poriyal (gf, df)

Home-made cottage cheese | makhni sauce | onion masala (gf, v)

Spinach | home-made cottage cheese | fenugreek leaves (gf, v)

Smoked chicken tikka | aromatic tomato sauce | herb butter (gf)

Chicken supreme | mixed peppercorns | caramelised onions (df)

Slow-cooked lamb | browned onions | fennel and dry ginger (gf, df)

Braised boneless lamb | fresh ginger | roasted spices (gf, df)

Boneless lamb | fragrant basmati | herbs and spices (gf)

(Vv)

(Gf, vv)

(Gf, vv)

(Gf, vv)

(Gf, vv)

(Gf, vv)

(V)

(V)

(Gf, v)

(N)

(Gf, vv)

(Gf, v)

(Gf, vv)

(V)

Rheinhessen, germany balanced with refreshing acidity and fresh fruit flavours

Sauvignon blanc | loire valley, france crisp and fruity with bright citrus fruit and earthy herbal tones

Chardonnay | burgundy, france dry with rounded notes of lemon, white peach, and yellow fruits

Cortese | piemonte, italy dry, fresh, and fruity with a distinct almond and greengage palate

Tempranillo, sauvignon blanc, verdejo & viura | spain aromas of fruits and white flowers with pear and apple nuances (v)

Grecanico & inzolia | terre siciliane, italy ripe pear, red apple and a hint of spice with lemony finish

Western cape, south africa crisp, refreshing palate with hints of tropical and citrus fruits

Colchuaga, chile medium body reminiscent of pear, green apple and pineapple

Marlborough, new zealand plush, fresh and fully ripe with hints of peach, lemon-lime

Sicily, italy lush blackcurrant, wild strawberries, and pomegranate notes

Syrah & grenache | rhône valley, france full and rounded with ripe red fruit and a hint of black pepper

Abruzzo, italy medium bodied with fresh red berries and light oak spice (v)

La mancha, spain medium to full body with red berries and a touch of oak (v)

(Gf, vegan)

(Vegan)

To share (gf, vegan)

Carrots | broccoli | puffed rice (gf)

Fennel | ginger & garlic paste | garam masala (gf)

Chicken breast | toasted cumin | yoghurt (gf)

Curry leaf | red chilli flakes | coconut (gf)

Chilli garlic | ginger | butter (gf)

Wild shiitake mushrooms | tomato | fenugreek (gf)

Onion - tomato masala | yoghurt | bay leaves (gf)

(V, df, gf)

(V, df, gf)

(V)

Pistachio | cream | gold leaf (n)

(V, gf)