Italian restaurant

Insieme Newcastle Menu & Prices — Newcastle Upon Tyne

Name: Insieme Newcastle
Address: 59 Westgate Rd, Newcastle Upon Tyne, NE1 1SG, GB

59 Westgate Rd, Newcastle upon Tyne NE1 1SG

Margherita£10.50
Tomato and mozzarella
Fiorentina£13.50
Tomato, mozzarella, spinach, poached egg, garlic and olives
Salsiccia£15.50
Tomato, mozzarella, fiery calabrian n'duja sausage meat, chargrilled peppers, pancetta, caramelised onion and fresh chilli.
Insieme£14.00
Tomato, mozzarella, tiger prawns, roasted peppers, pesto and rocket.
Calzone£15.00
Tomato, mozzarella, ham, mushroom, onion, garlic and pepperoni.
Pizza Prosciutto£14.50
Tomato, mozzarella, prosciutto, fresh rocket and parmesan shavings.
Classic Pizza£15.50
Tomato, mozzarella, sun blushed tomatoes, sliced fillet steak, rocket and drizzled with a truffle mayonnaise.
Prosceutto E Carciofi£14.50
Tomato, mozzarella, parma ham & artichoke
Pressa Callaba£14.50
Classic pizza topped with pressa callaba salami, roasted mixed peppers, fresh chill and sun blushed tomatoes.

Bread & Dips£6.00
Selection of italian breads served with tapenade & olive oil
Bruschetta Al Pomodoro£6.00
Toasted bread topped with tomato, fresh basil, shaving & olive oil
Bruschetta Calabrese£7.50
Toasted bread with nduja spicy sausage, baby mozzarella, cherry tomato, basil & olive oil
Ravioli Calabrese£8.50
Ravioli filled with spicy nduja sausage served in a light cherry tomato sauce with a touch of cream
Bruschetta Rustica£7.50
Sautéed wild mushrooms bruschetta topped with goats cheese and peppered rocket.
Pizza Garlic Bread Plain£6.50
Pizza Garlic Bread Cheese£7.50
Pizza Garlic Bread Tomato£7.50

Zuppa Del Giorno£5.50
Soup of the day served with our homemade bread
Bucce Di Patate£5.50
Potato skins served with garlic mayo &sweet chilli dip
Calamari£8.50
Salt and pepper crispy coated squid ring served with garlic dip
Aletti Di Pollo Marinate£7.00
Chicken wings marinated with garlic, chilli, paprika & parsley
Inslata Insieme£12.50
A selection of cured italian meats and cheese, mixed leaves and olives
Spiedino Di Gamberoni£13.00
King prawns marinated with spicy herbs & sweet chilli sauce (option, garlic sauce)
Cozze Insieme£9.00
Fresh mussels cooked in white wine, ginger & nutmeg, finished with a touch of cream.
Cozze Pomodoro E Pepzeroncino£9.00
Fresh mussels cooked in garlic, chilli, cherry tomatoes & white wine sauce with a touch of tomato.
Pate£7.00
Fresh chicken liver pate wrapped in prosciotto, served with toast & chutney
Polpettone Piccante£7.50
A large meatball prepared to our chef's recipe cooked in a spicy tomato sauce, topped with mascarpone cream.
Funghi£7.50
Pan-fried wild mushrooms, button mushrooms and spinach, finished with a garlic white wine butter and herbs. Served with toasted homemade bread topped with a truffle mascarpone.
Capesante£11.50
Pan-fried king scallops served with a cauliflower and truffle puree, black pudding soil served with prosciutto crisp

Pollo Al Dolcellate
Pan fried chicken breast served on a bed of spring green vegetables topped with a cream & blue cheese sauce
Pollo Al Timo
Oven roasted chicken breast served with a wild mushroom, pancetta & thyme jus, nestled on a bed of honey-roasted root vegetables
Pollo Forestiera
Oven roasted chicken breast, black pudding with wild mushroom & red wine jus
Pollo Cacciatore
Pan-fried chicken breast with roasted peppers, onions, olives in a rich tomato sauce
Pollo Delizioso
Chicken breast fillet with an asparagus, baby prawns, cream, white wine & tarragon sauce
Campi E Mare
Butterfly chicken breast filled with baby prawns, garlic and butter. Rolled and covered in breadcrumbs, served with a light spicy tomato and cream sauce.

Salmone E Gamberoni
Oven roasted fillet of salmon topped with tiger prawns infused with a rich seafood sauce.
Gamberoni Infuso
Oven roasted giant king prawns served with lemon, rice and garlic butter finished with a splash of white wine and parsley.
Gamberoni Livornese
Oven roasted giant king prawns served with roasted peppers and a spicy tomato sauce with rice
Branzino Aromatizzato
Pan-fried fillet of sea bass served with roasted baby potatoes, asparagus, pancetta and crisped rocket
Branzino Alla Pescatora
Pan fried fillets of seabass served with fresh rope-grown mussels and tiger prawns in a light seafood sauce.

Grilled Sirloin
All our steaks come with chips, vegetables or salad. Optional sauces: diane (mushroom, onion, french mustard, cream, brandy & demi glaze), pepper (whole green peppercorns, mustard demiglaze cream & brandy), surf & turf (garlic butter, white wine, parsley & king prawns), boscaiola (wild mushrooms served on truffle-infused mashed potato with a rich red wine jus), vino rosso (wild mushrooms, pancetta & asparagus infused with a rich red wine jus), forestiera (black pudding with wild mushrooms & red wine jus).
Grilled Fillet
All our steaks come with chips, vegetables or salad. Optional sauces: diane (mushroom, onion, french mustard, cream, brandy & demi glaze), pepper (whole green peppercorns, mustard demiglaze cream & brandy), surf & turf (garlic butter, white wine, parsley & king prawns), boscaiola (wild mushrooms served on truffle-infused mashed potato with a rich red wine jus), vino rosso (wild mushrooms, pancetta & asparagus infused with a rich red wine jus), forestiera (black pudding with wild mushrooms & red wine jus).
Porchetta Con Sanguinaccio
Slow cooked pork belly served with black pudding mash potato with garlic rosemary & red wine jus.
Agnello
Grilled marinated lamb coutelets served on a bed of crushed creamy potatoes finished with roast garlic and red wine rosemary jus.