Akbar's Restaurant Menu & Prices — Newcastle Upon Tyne

Traditional curry prepared with onions. Delicious mouth-watering curries. Available in either chicken, meat, keema and prawn or vegetable.

Family-sized naan topped with garlic, ideal for sharing.

Fresh okra cooked with ginger, onions and extra tomatoes, gently cooked together with herbs and spices.

Traditional curry prepared with onions. Delicious mouth-watering curries. Available in either chicken, meat, keema and prawn or vegetable.

Served with curried lentil sauce. Veg biryani served with curried chickpea sauce. Delicious mouth watering curries. Available in either chicken, meat, keema and prawn or vegetable.

A curry originally created for the British raj in India. A mild curry with nuts. Delicious mouth watering curries. Available in either chicken, meat, keema and prawn or vegetable.

A mughlai dish garnished with coriander. Delicious mouth-watering curries. Available in either chicken, meat, keema and prawn or vegetable.

Cooked with chillies for a taste to be remembered. Hot delicious mouth-watering curries. Available in either chicken, meat, keema and prawn or vegetable.

Cooked with chillies for a taste to be remembered. Hot delicious mouth-watering curries. Available in either chicken, meat, keema and prawn or vegetable.

Family-sized naan topped with garlic, ideal for sharing.

Rice cooked with sliced mushrooms, garnished with coriander.

Long-grain rice mixed with scrambled egg.

Basmati rice cooked with minced meat and spices.

Naan bread filled with a sweet mix of coconut, sultanas and nuts.

Traditional naan baked in a clay oven, topped with garlic.

Chips coated in a gunpowder spice mix.

Extra-large naan bread, ideal for sharing.

Plain boiled rice, ideal as a simple side.

Rice cooked with mild aromatic spices.

Wholemeal flatbread baked in a clay oven.

Deep fried potato chips.

Fresh okra cooked with ginger, onions and extra tomatoes, gently cooked together with herbs and spices.

Chickpeas and paneer cheese.

Spinach and paneer cheese.

Chickpea and lentils cooked in a rich creamy, sweet and spicy sauce.

Spinach, potatoes and lentils cooked to a traditional balti recipe.

A creamy vegetable dish with nuts and in a rich sauce.

Mixed vegetables cooked to give a tangy and spicy flavour.

Potato and cauliflower curry.

Aubergine and potato curry.

Fresh mushrooms cooked in a delicate cheese.

A traditional curry made with onions.

Lentils cooked in a balti with fresh ingredients.

A multigrain dish, chicken, mutton, lentils and a wide range of healthy ingredients slow cooked to achieve the texture of a wholesome broth.

A special cut of lamb shank slow cooked until the meat falls off the bone and melts in your mouth. Served in a wholesome rich masala sauce.

Hours of slow cooking, these sheep's trotters absorb and acquire a unique taste that excites the dish.

A highly delicate dish made from sheep's brain. Pan cooked and flavoured with spices that will melt in your mouth.

A traditional combination of chicken, meat, mushroom and potatoes cooked with spices. Garnished with coriander.

Chicken pieces, marinated with herbs and spices cooked over charcoal and flavoured with a special garlic and fresh ingredients plus a large helping of garlic.

Spring chicken cooked with herbs and spices with added prawns and coriander giving it a mouthwatering aroma.

Tender chicken cooked with mushrooms and garnished with coriander.

Tender chicken cooked with baby potatoes and garnished with coriander.

Tender chicken cooked with spinach, ginger, garlic and delicate spices garnished with coriander.

A traditional combination of meat and spinach cooked with a generous helping of coriander.

A combination of chicken tikka and minced meat cooked with a generous helping of coriander.

Tender meat cooked with peppers and green chillies and garnished with coriander.

Tender meat cooked with baby potatoes garnished with coriander.

Lime pickle with a sharp, tangy flavour.

Onions mixed with herbs and spices in a spicy chickpea batter.

A selection of chutneys and pickles.

Thin and crispy Indian wafer. A classic starter.

Lamb liver marinated with special spices including ginger, garlic and fresh coriander, cooked over charcoal and served with fresh salad.

Fish fillet marinated in herbs and spices and fried with fresh crispy salad.

King prawns marinated in a special blend of subtle herbs and spices cooked over charcoal. Served with fresh salad.

Fish marinated in a spicy batter and deep fried. Highly recommended.

Chicken fillet marinated in herbs and spices and fried with fresh crispy salad.

Traditional samosa filled with minced meat, onion, sweetcorn and cheese wrapped in a crispy pastry.

Tender minced meat with onions, herbs, fresh coriander and green chillies cooked over charcoal.

Crispy prawns coated in tangy bang bang sauce with chilli pepper.

Chicken or chickpeas cooked in a special masala sauce served on a poori bread.

A classic starter of bone-in meat chops.

Chicken chickpeas cooked in a special masala sauce served on a poori bread.

Seekh kebab infused with melting cheese. Totally sensational!.

Boneless chicken marinated with herbs and spices ginger, garlic, fresh coriander cooked over charcoal and served with fresh salad and mint sauce.

Tender minced meat with onions, herbs, fresh coriander and green chillies cooked over charcoal.

Tender chicken pieces marinated in spices in a spicy chickpea batter.

Chicken wings marinated with special spices and cooked over charcoal.

Fish fillet marinated in herbs and spices and fried with fresh crispy salad.

Chicken pieces coated in tangy bang bang sauce with chilli pepper.

Combination of karahi gosht with fresh karela cooked in a rustic traditional masala.

The above cooked with spinach.

Probably the best desi chicken dish on the menu. Using fresh herbs and spices.

Combination of karahi chicken and karahi keema blended together in a large karahi.

Marinated pieces of tandoori grilled chicken cooked in a rich masala sauce.

Minced meat cooked with onions, peppers, tomatoes, garlic, ginger and green chillies.

Meat and okra.

Probably the best karahi gosht with fresh herbs and spices.

Mixed cooked with spinach then garnished with coriander.

King prawns cooked with peppers, tomatoes, garlic and ginger.

Fish pieces cooked with peppers, tomatoes, garlic and ginger to create a rich masala sauce.

Whole seasonal mushrooms coated in a spicy batter and deep fried.

Fresh aubergine cooked in a medium sauce served in a sizzler over a bed of fried onions.

Tandoori Indian cheese dipped in a spicy batter and deep fried. Served with fresh salad.

Sweet and sour, soft and crispy, pastry and chickpea salad mix.

Onions and potatoes, deep-fried in a spicy Indian batter and served with a salad.

Homemade chicken steak burger topped with salad, cheese and akbar’s own special burger sauce. Served with fresh salad and chips.

Served with chips or spicy chips or mash with rice.

Made in our famous sweet and sour sauce. Highly recommended.

Homemade spicy lamb burger topped with salad, cheese and akbar’s own special burger sauce. Served with fresh salad and chips.

A combination of prawns, fish and king prawns prepared in a rich sauce with herbs and spices. A must for seafood lovers and the best seafood dish in the subcontinent.

Spring meat cooked with traditional Indian cheese in a rich sauce.

King prawns cooked with fresh spinach, prepared in a subtle sauce with herbs and spices and garnished with fresh coriander.

pieces of chicken cooked in a rich sauce with butter and cream.

King prawns prepared with a sauce of herbs and spices with onions, tomatoes and fresh coriander.

Slowly cooked lamb shank with Punjabi spices and rich flavours using ginger, garlic and tomatoes.

Tender pieces of chicken cooked with herbs, spices and egg.

Mild chicken tikka pieces cooked in a clay oven and pot roasted in a rich creamy sauce made from tomatoes and double cream.

In a rich sauce and garnished with coriander.

pieces of chicken breast marinated in herbs and spices, cooked in a traditional tandoori clay oven, blended with ginger, garlic and fresh coriander with a sprinkling of coriander.

Aubergine cooked in a rich masala gravy with herbs and spices.

Spinach and paneer cheese.

Okra cooked with onions, tomatoes, herbs and spices.

Potato and cauliflower curry.

Simple, refreshing drinking water.

Traditional yoghurt drink blended with mango.

A new edition to the abbas menu, a traditional and authentic style of karahi, originating from the Northern frontier of Pakistan and a truly charsi addictive taste.

A new edition to the abbas menu, a traditional and authentic style of karahi, originating from the Northern frontier of Pakistan and a truly charsi addictive taste.

A new edition to the abbas menu, a traditional and authentic style of karahi, originating from the Northern frontier of Pakistan and a truly charsi addictive taste.

A new edition to the abbas menu, a traditional and authentic style of karahi, originating from the Northern frontier of Pakistan and a truly charsi addictive taste.

Two thin and crispy Indian wafers. A classic starter.