Rose Restaurant Menu & Prices — Newcastle Upon Tyne

Grilled aubergine, onion, garlic, eggs & tomato. Served with nan bread.

Fried aubergine, walnets with fried onions, herbs and spices

Deep fried beans, tahinni sauce and herbs

Grilled haloumi cheese served with mixed salad

Spicy turkish garlic sausage

One skewer of chicken fillet marinated in lemon and saffron

Grilled spring chicken marinated in onion juice, lemon and saffron

One skewer of diced tender baby lamb fillet

One skewer of mince lamb and one skewer of diced tender baby lamb fillet

One skewer of chicken fillet marinated in lemon juice, tikka sauce and onions

One skewer of chicken fillet marinated in lemon juice, bbq sauce and onions

One skewer chicken fillet and one skewer of mince lamb

One skewer of spring lamb chops

One skewer of chicken wings marinated in onion juice, lemon and special sauce

One skewer of diced tender baby lamb fillet and one skewer of chicken fillet

One skewer of spring lamb chops and one skewer of chicken fillet

Smoky flavoured aubergine with yoghurt, garlic, walnuts and butter topped with chicken pieces

Smoky flavoured aubergine with yoghurt, garlic, walnuts and butter topped with lamb pieces

Skewer of marinated chicken fillet mixed with ground walnut, herbs, pomegranate pasta and lemon juice

Grilled seabream marinated in lemon, olive oil and herbs served with salad and rice or chips

Cooked in individual clay dish with mushroom, aubergine, courgette, onion, tomato, green peppers, garlic, herb in our special sauce served with rice

Grilled tomato, onion, green peppers, marinated in olive oil with mushroom

Filo pastry with nuts, honey and syrup

All served with salad and sauce

All served with salad and sauce

All served with salad and sauce

All served with salad and sauce

All served with salad and sauce

Chicken cooked in sauce garnished with a mixture of sour berries, pistachio & almond shreds

Lamb shank cooked with spices & sauce, served with basmati rice, broad beans & dill

A combination of lamb, onions, potatoes, chickpeas, red beans & spices served with nan

Persian lamb neck stews, tender cooked in special tomato sauce and iranian spice

Split yellow peas, diced pieces of lamb and whole dried lime cooked in a special tomato sauce served with rice

Chicken cooked in sauce garnished with a mixture of sour berries, pistachio & almond shreds

Lamb shank cooked with spices & sauce, served with basmati rice, broad beans & dill

Chunks of lamb mixed & fried with freshly chopped seasonal herbs cooked with red kidney beans

A combination of lamb, onions, potatoes, chickpeas, red beans & spices seed with nan

Persian lamb neck stews, tender cooked in special tomato sauce and iranian spice

Split yellow peas, diced pieces of lamb and whole dried lime cooked in a special tomato sauce served with rice

(Dis)

Skewer of marinated lamb fillet mixed with ground walnut, herbs, pomegranate pasta and lemon juice