Da Vito New Milton Menu & Prices

Tomato, mozzarella and touch of oregano

Tomato, mozzarella, anchovies and capers

Tomato, mozzarella, ham and mushroom

Tomato, mozzarella and spicy salami

Margherita with bacon and egg

Margherita with artichoke, wild mushrooms and garlic

Pizza bread with garlic

Mixed Italian cured meat

Pizza bread with garlic and cheese

Soft mozzarella with Parma ham

Pizza bread with rock salt and rosemary

Breaded mozzarella deep fried and served with a spicy tomato sauce

Deep fried whitebait in flour

Mixed seasonal vegetable soup

Mixed deep fried fish in flour

Burrata with tomato and basil

Squid rings deep fried in flour

Stuffed mushrooms with prosciutto and bread crumbs

Shell off king prawns, wrapped in Parma ham, pan fried with garlic and parsley. Served in a wine and cream sauce

Shell off king prawns, wrapped in Parma ham, pan fried and served with spicy tomato sauce

Fresh mussels in a white wine, cream and garlic parsley sauce

Baby clams served in a garlic, tomato and parsley sauce with tagliatelle

Grilled asparagus topped with parmesan

Tomato and basil sauce

Mushrooms, prawns, cream and a touch of curry sauce

Rich, hearty Italian meat sauce with ground beef and pork

Smoked salmon, garlic, cream and a touch of tomato sauce

Bacon and cream sauce

Lobster ravioli in a king prawn, garlic, tomato and cream sauce

Penne pasta in a spicy chilli, garlic parsley and tomato sauce

King scallop filled ravioli in a butter, sage and lemon sauce

Penne pasta in a garlic, mushroom, parsley, courgette, chilli, tomato and cream sauce

Wild boar ravioli in a sauce of porcini mushroom, garlic, tomato and touch of cream

Mixed shellfish in a garlic, parsley and tomato sauce

Seabass ravioli in an asparagus, garlic and butter sauce

Fresh mussels, garlic, parsley and tomato sauce

Salmon ravioli in a garlic, smoked salmon, cream and tomato sauce

Linguine pasta served in a black olive, caper, oregano, garlic, pancetta and tomato sauce

Pasta parcels filled with pear and dolcelatte cheese in a cream, dolcelatte and tomato sauce

Romagna style lasagne

Pasta filled with ricotta and spinach in a mushroom, peas and cream sauce

Pancake wrapped with spinach and ricotta filling in a tomato and cream sauce

8oz fillet in a black pepper, mustard, brandy and cream sauce

Tenderloin pork escalope with ham in a sage and white wine sauce

8oz fillet with bacon and asparagus in a gorgonzola and cream sauce

Pork escalope pan fried with mozzarella, bacon and served in a white wine and cream sauce

Chicken breast pan fried in a sauce of mushrooms, white wine and cream

Grilled lamb cutlet served with spinach, garlic and chilli

Pork filet medallion pan fried in a chilli, garlic and white wine sauce

Escalope pan fried in a butter, white wine and lemon sauce

Chicken breast pan fried in an onion, pepper, olive, oregano, garlic and tomato sauce

9oz sirloin grilled and served in a wild mushroom, garlic, mustard and cream sauce

Pork filet escalope breaded deep fried served with a spicy tomato sauce

Panfried lamb cutlet in a marsala wine, mushroom and cream sauce

Veal in a mushroom and cream sauce

Veal in a lemon and butter sauce

Veal in a capers, garlic, oregano and tomato sauce

Veal with ham, tomato slices, parmesan cheese, butter and wine

Mixed leaf salad, tomato, cucumber and onion

Sautéed mushrooms with a garlic and white wine sauce

Sautéed spinach with a chilli and garlic

Deep fried chips

Sea bass filet pan fried with a sauce of king prawns, garlic, sambuca and cream sauce

Bream filet pan fried in garlic, mussels and tomato sauce

Deep fried mixed fish

Panfried monkfish in an onion, garlic, potato, oregano and tomato sauce

Mixed fish and shellfish in a tomato, garlic and parsley sauce

Baby cuttlefish with onions, potato, and peas in a tomato sauce