
Chinese Takeaway
China At Lee’s Menu & Prices — Christchurch
105 Bure Ln, Christchurch BH23 4DN
- Rating
- 4.2 ★183 reviews
- Price
- £20–30per person
- Open now
- Closed
About this menu
China At Lee's is a Chinese takeaway on Bure Ln in Christchurch, serving satay, soups, noodles, rice and egg dishes alongside a range of meat and seafood plates. The menu opens with Appetisers such as Szechuan Smoked Chicken, then moves on to Soups including Hot & Sour Soup. The Meat & Seafood Selection is where the lamb dishes sit, with Lamb Black Bean Sauce among them, while Specialities Of The House gathers Crispy Chilli Beef. Noodles, Rice and Omelette / Foo Young Dishes finish things off.
For a full order, pick a main from Specialities Of The House or the Meat & Seafood Selection, then add Chicken Fried Rice or Chicken Chow Mein. If you would rather begin with a warm bowl, the Soups section is the natural choice. The egg dishes come in chicken, king prawn and roast pork versions, so meat and seafood eaters can each find a match.
Menu
Menu sectionAppetisers
Appetisers17 dishes
- Chicken Satay (4)£7.20
Served on bamboo skewers in a spicy peanut sauce
- Beef Satay (4)£7.20
Served on bamboo skewers in a spicy peanut sauce
- King Prawn Satay (4)£8.40
Served on bamboo skewers in a spicy peanut sauce
- Szechuan Smoked Chicken£7.20
Strips of chicken breast, in a caramelised chilli & garlic coating
- Crispy Wantons (10)£6.60
Served with a sweet & sour sauce
- Sesame Prawn Toast£7.20
- Lee's Bbq Ribs£7.90
- Peking Bbq Ribs£7.90
- Lee's Salt & Pepper Ribs£7.90
Served in a spicy rock salt, garlic & chilli coating
- Crispy Seaweed With Grated Scallops£6.20
- Grilled Pork Dumplings (8)£7.90
- Crispy Spring Rolls (2)£4.70
(Meat or veg)
- Crispy Mini Spring Rolls (6)£4.70
(Meat or veg)
- Crispy Chicken Wings£5.80
Served in a mildly spiced garlic & chilli marinade
- Prawn Crackers£3.60
- Crispy Aromatic Duck£11.90
Marinated & served with chinese steamed pancakes, cucumber julienne, shredded spring onions & hoi sin sauce (1/4 6 pancakes, 1/2 12 pancakes)
- Crispy Aromatic Lamb£11.90
Marinated & served with chinese steamed pancakes, cucumber julienne, shredded spring onions & hoi sin sauce (6 pancakes)
Meat & Seafood Selection80 dishes
- Lamb Mixed Vegetables£8.20
- Lamb Sea Spicy Sauce£8.20
Cooked with spring onions, chinese mushrooms and bamboo shoots with a spicy flavour.
- Lamb Black Bean Sauce£8.20
Slightly spicy, made with green peppers & onions with a hint of garlic.
- Lamb Ginger & Spring Onion£8.20
A savoury dish with more than a hint of ginger.
- Lamb Szechuan Sauce£8.20
A spicy sweet dish made with diced onions, peppers & garlic.
- Lamb Oyster Sauce£8.20
A classic sauce with a smooth seafood flavour.
- Lamb Salt & Pepper£8.20
Served in a spicy rock salt, garlic & chilli coating.
- Lamb Curry Sauce£8.20
Made with cup mushrooms, onions & peas.
- Lamb Twice Cooked Sauce£8.20
The meat is first roasted, then finished in the wok with a hot bean sauce.
- Lamb Chop Suey£8.20
An old favourite, made with plenty of beansprouts & mushrooms in a garlic sauce.
- Lamb Mushroom£8.20
Made with cup mushrooms in a garlic oyster sauce.
- Lamb Satay Sauce£8.20
Cooked with pineapple, onions & green peppers with a spicy peanut sauce
- Beef Mixed Vegetables£7.70
- Beef Sea Spicy Sauce£7.70
Cooked with spring onions, chinese mushrooms and bamboo shoots with a spicy flavour.
- Beef Black Bean Sauce£7.70
Slightly spicy, made with green peppers & onions with a hint of garlic.
- Beef Ginger & Spring Onion£7.70
A savoury dish with more than a hint of ginger.
- Beef Szechuan Sauce£7.70
A spicy sweet dish made with diced onions, peppers & garlic.
- Beef Oyster Sauce£7.70
A classic sauce with a smooth seafood flavour.
- Beef Salt & Pepper£7.70
Served in a spicy rock salt, garlic & chilli coating.
- Beef Curry Sauce£7.70
Made with cup mushrooms, onions & peas.
- Beef Twice Cooked Sauce£7.70
The meat is first roasted, then finished in the wok with a hot bean sauce.
- Beef Chop Suey£7.70
An old favourite, made with plenty of beansprouts & mushrooms in a garlic sauce.
- Beef Mushroom£7.70
Made with cup mushrooms in a garlic oyster sauce.
- Beef Satay Sauce£7.70
Cooked with pineapple, onions & green peppers with a spicy peanut sauce
- Chicken Mixed Vegetables£7.70
- Chicken Sea Spicy Sauce£7.70
Cooked with spring onions, chinese mushrooms and bamboo shoots with a spicy flavour.
- Chicken Black Bean Sauce£7.70
Slightly spicy, made with green peppers & onions with a hint of garlic.
- Chicken Ginger & Spring Onion£7.70
A savoury dish with more than a hint of ginger.
- Chicken Szechuan Sauce£7.70
A spicy sweet dish made with diced onions, peppers & garlic.
- Chicken Oyster Sauce£7.70
A classic sauce with a smooth seafood flavour.
- Chicken Salt & Pepper£7.70
Served in a spicy rock salt, garlic & chilli coating.
- Chicken Curry Sauce£7.70
Made with cup mushrooms, onions & peas.
- Chicken Twice Cooked Sauce£7.70
The meat is first roasted, then finished in the wok with a hot bean sauce.
- Chicken Chop Suey£7.70
An old favourite, made with plenty of beansprouts & mushrooms in a garlic sauce.
- Chicken Sweet & Sour Sauce (Balls)£7.70
Chicken, pork or king prawns coated in batter and served with this classic sauce.
- Chicken Mushroom£7.70
Made with cup mushrooms in a garlic oyster sauce.
- Chicken Kung Po£7.70
Available with king prawns, chicken or pork: crispy meat parcels & water chestnuts in a spicy sweet & sour sauce
- Chicken Garlic Sauce£7.70
Available with king prawns or chicken: a full flavoured garlic sauce
- Chicken Sweet & Sour Sauce Hong Kong Style£7.70
Available with king prawns, chicken or pork: crispy meat parcels cooked with green peppers, onions & pineapple.
- Chicken Satay Sauce£7.70
Cooked with pineapple, onions & green peppers with a spicy peanut sauce
- Roast Duck Mixed Vegetables£8.40
- Roast Duck Sea Spicy Sauce£8.40
Cooked with spring onions, chinese mushrooms and bamboo shoots with a spicy flavour.
- Roast Duck Black Bean Sauce£8.40
Slightly spicy, made with green peppers & onions with a hint of garlic.
- Roast Duck Ginger & Spring Onion£8.40
A savoury dish with more than a hint of ginger.
- Roast Duck Szechuan Sauce£8.40
A spicy sweet dish made with diced onions, peppers & garlic.
- Roast Duck Oyster Sauce£8.40
A classic sauce with a smooth seafood flavour.
- Roast Duck Salt & Pepper£8.40
Served in a spicy rock salt, garlic & chilli coating.
- Roast Duck Curry Sauce£8.40
Made with cup mushrooms, onions & peas.
- Roast Duck Twice Cooked Sauce£8.40
The meat is first roasted, then finished in the wok with a hot bean sauce.
- Roast Duck Chop Suey£8.40
An old favourite, made with plenty of beansprouts & mushrooms in a garlic sauce.
- Roast Duck Mushroom£8.40
Made with cup mushrooms in a garlic oyster sauce.
- Roast Duck Satay Sauce£8.40
Cooked with pineapple, onions & green peppers with a spicy peanut sauce
- Pork Mixed Vegetables£7.70
- Pork Sea Spicy Sauce£7.70
Cooked with spring onions, chinese mushrooms and bamboo shoots with a spicy flavour.
- Pork Black Bean Sauce£7.70
Slightly spicy, made with green peppers & onions with a hint of garlic.
- Pork Ginger & Spring Onion£7.70
A savoury dish with more than a hint of ginger.
- Pork Szechuan Sauce£7.70
A spicy sweet dish made with diced onions, peppers & garlic.
- Pork Oyster Sauce£7.70
A classic sauce with a smooth seafood flavour.
- Pork Salt & Pepper£7.70
Served in a spicy rock salt, garlic & chilli coating.
- Pork Curry Sauce£7.70
Made with cup mushrooms, onions & peas.
- Pork Twice Cooked Sauce£7.70
The meat is first roasted, then finished in the wok with a hot bean sauce.
- Pork Chop Suey£7.70
An old favourite, made with plenty of beansprouts & mushrooms in a garlic sauce.
- Pork Sweet & Sour Sauce (Balls)£7.70
Chicken, pork or king prawns coated in batter and served with this classic sauce.
- Pork Mushroom£7.70
Made with cup mushrooms in a garlic oyster sauce.
- Pork Kung Po£7.70
Available with king prawns, chicken or pork: crispy meat parcels & water chestnuts in a spicy sweet & sour sauce
- Pork Sweet & Sour Sauce Hong Kong Style£7.70
Available with king prawns, chicken or pork: crispy meat parcels cooked with green peppers, onions & pineapple.
- Pork Satay Sauce£7.70
Cooked with pineapple, onions & green peppers with a spicy peanut sauce
- Fillet Steak Mixed Vegetables£10.90
- Fillet Steak Sea Spicy Sauce£10.90
Cooked with spring onions, chinese mushrooms and bamboo shoots with a spicy flavour.
- Fillet Steak Black Bean Sauce£10.90
Slightly spicy, made with green peppers & onions with a hint of garlic.
- Fillet Steak Ginger & Spring Onion£10.90
A savoury dish with more than a hint of ginger.
- Fillet Steak Szechuan Sauce£10.90
A spicy sweet dish made with diced onions, peppers & garlic.
- Fillet Steak Oyster Sauce£10.90
A classic sauce with a smooth seafood flavour.
- Fillet Steak Salt & Pepper£10.90
Served in a spicy rock salt, garlic & chilli coating.
- Fillet Steak Curry Sauce£10.90
Made with cup mushrooms, onions & peas.
- Fillet Steak Twice Cooked Sauce£10.90
The meat is first roasted, then finished in the wok with a hot bean sauce.
- Fillet Steak Chop Suey£10.90
An old favourite, made with plenty of beansprouts & mushrooms in a garlic sauce.
- Fillet Steak Mushroom£10.90
Made with cup mushrooms in a garlic oyster sauce.
- Fillet Steak Satay Sauce£10.90
Cooked with pineapple, onions & green peppers with a spicy peanut sauce
- King Prawn Mixed Vegetables£8.40
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Soups6 dishes
- Chicken & Mushroom Soup£4.60
A clear, savoury soup with slices of cup mushrooms & chicken breast
- Chicken & Sweetcorn Soup£4.90
- Crab & Sweetcorn Soup£5.40
- Hot & Sour Soup£4.90
Made with shredded chicken, prawn & chinese mushrooms, with a spicy, slightly tangy flavour.
- Wanton Noodle Soup£5.40
Chinese 'ravioli' in a clear, savoury noodle soup
- Chicken Noodle Soup£4.60
Specialities Of The House13 dishes
- Crispy Chilli Beef£7.40
Strips of beef in crispy coating served in a sweet chilli sauce
- Crispy Lamb£9.20
Marinated lamb, deep fried, served with sweet & sour sauce
- Mongolian Lamb£9.20
Marinated lamb in a garlic sweet chilli soy sauce
- Chicken In Lemon Sauce£7.20
Chicken fillet in a light egg batter, served in a lemon sauce (duck option available)
- Chicken In Peking Sauce£7.20
Chicken fillet in a light egg batter, mushroom in a peking sauce (duck option available)
- Chicken In Orange Sauce£7.20
Chicken fillet in a light egg batter, served in an orange sauce (duck option available)
- Chicken In Plum Sauce£7.20
Chicken fillet in a light egg batter, served in a plum sauce (duck option available)
- Roast Chicken Chinese Style£7.20
Duck or chicken breast, sliced & served on a bed of beansprouts in a rich oyster sauce (duck option available)
- Chicken With Cashew Nuts Cantonese Style£7.20
- Chicken & Pineapple£7.20
Served in a sweet & sour sauce (duck option available)
- Chicken With Cashew Nuts In A Yellow Bean Sauce£7.20
- Fillet Steak Chinese Style£9.90
- Fillet Steak In A Black Pepper Sauce£9.90
Noodles11 dishes
- Special Chow Mein£6.90
All cooked with beansprouts & spring onions (large it for just £1.50 extra)
- Chicken Chow Mein£5.70
All cooked with beansprouts & spring onions (large it for just £1.50 extra)
- Beef Chow Mein£5.70
All cooked with beansprouts & spring onions (large it for just £1.50 extra)
- Pork Chow Mein£5.70
All cooked with beansprouts & spring onions (large it for just £1.50 extra)
- Lamb Chow Mein£6.60
All cooked with beansprouts & spring onions (large it for just £1.50 extra)
- King Prawn Chow Mein£6.90
All cooked with beansprouts & spring onions (large it for just £1.50 extra)
- Mushroom Chow Mein£5.50
All cooked with beansprouts & spring onions (large it for just £1.50 extra)
- Mixed Vegetable Chow Mein£5.50
All cooked with beansprouts & spring onions (large it for just £1.50 extra)
- Plain Chow Mein£4.80
All cooked with beansprouts & spring onions (large it for just £1.50 extra)
- Singapore Rice Noodles£7.20
All cooked with beansprouts & spring onions (large it for just £1.50 extra)
- Lee's Special Chow Mein£7.70
A combination of beef, chicken, roast pork, king prawns & chinese vegetables in a rich oyster sauce. All cooked with beansprouts & spring onions (large it for just £1.50 extra)
Rice8 dishes
- Special Fried Rice£5.90
(Large it for just £1.50 extra)
- King Prawn Fried Rice£6.60
(Large it for just £1.50 extra)
- Chicken Fried Rice£5.50
(Large it for just £1.50 extra)
- Shrimp Fried Rice£5.90
(Large it for just £1.50 extra)
- Mushroom Fried Rice£5.10
(Large it for just £1.50 extra)
- Egg Fried Rice£4.50
(Large it for just £1.50 extra)
- Boiled Rice£4.20
(Large it for just £1.50 extra)
- Lee's Special Fried Rice£7.70
A combination of beef, chicken, roast pork, king prawns & chinese vegetables in a rich oyster sauce (large it for just £1.50 extra)
Omelette / Foo Young Dishes7 dishes
- Special Foo Young / Omelette
(Foo young with beansprouts, onions & peas)
- King Prawn Foo Young / Omelette
(Foo young with beansprouts, onions & peas)
- Chicken Foo Young / Omelette
(Foo young with beansprouts, onions & peas)
- Roast Pork Foo Young / Omelette
(Foo young with beansprouts, onions & peas)
- Shrimp Foo Young / Omelette
(Foo young with beansprouts, onions & peas)
- Mushroom Foo Young / Omelette
(Foo young with beansprouts, onions & peas)
- Plain Foo Young / Omelette
(Foo young with beansprouts, onions & peas)
China At Lee’s: opening hours, photos and reviews →
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