China At Lee’s Menu & Prices — Christchurch

Served on bamboo skewers in a spicy peanut sauce

Served on bamboo skewers in a spicy peanut sauce

Served on bamboo skewers in a spicy peanut sauce

Strips of chicken breast, in a caramelised chilli & garlic coating

Served with a sweet & sour sauce

Served in a spicy rock salt, garlic & chilli coating

(Meat or veg)

(Meat or veg)

Served in a mildly spiced garlic & chilli marinade

Marinated & served with chinese steamed pancakes, cucumber julienne, shredded spring onions & hoi sin sauce (1/4 6 pancakes, 1/2 12 pancakes)

Marinated & served with chinese steamed pancakes, cucumber julienne, shredded spring onions & hoi sin sauce (6 pancakes)

Cooked with spring onions, chinese mushrooms and bamboo shoots with a spicy flavour.

Slightly spicy, made with green peppers & onions with a hint of garlic.

A savoury dish with more than a hint of ginger.

A spicy sweet dish made with diced onions, peppers & garlic.

A classic sauce with a smooth seafood flavour.

Served in a spicy rock salt, garlic & chilli coating.

Made with cup mushrooms, onions & peas.

The meat is first roasted, then finished in the wok with a hot bean sauce.

An old favourite, made with plenty of beansprouts & mushrooms in a garlic sauce.

Made with cup mushrooms in a garlic oyster sauce.

Cooked with pineapple, onions & green peppers with a spicy peanut sauce

Cooked with spring onions, chinese mushrooms and bamboo shoots with a spicy flavour.

Slightly spicy, made with green peppers & onions with a hint of garlic.

A savoury dish with more than a hint of ginger.

A spicy sweet dish made with diced onions, peppers & garlic.

A classic sauce with a smooth seafood flavour.

Served in a spicy rock salt, garlic & chilli coating.

Made with cup mushrooms, onions & peas.

The meat is first roasted, then finished in the wok with a hot bean sauce.

An old favourite, made with plenty of beansprouts & mushrooms in a garlic sauce.

Made with cup mushrooms in a garlic oyster sauce.

Cooked with pineapple, onions & green peppers with a spicy peanut sauce

Cooked with spring onions, chinese mushrooms and bamboo shoots with a spicy flavour.

Slightly spicy, made with green peppers & onions with a hint of garlic.

A savoury dish with more than a hint of ginger.

A spicy sweet dish made with diced onions, peppers & garlic.

A classic sauce with a smooth seafood flavour.

Served in a spicy rock salt, garlic & chilli coating.

Made with cup mushrooms, onions & peas.

The meat is first roasted, then finished in the wok with a hot bean sauce.

An old favourite, made with plenty of beansprouts & mushrooms in a garlic sauce.

Chicken, pork or king prawns coated in batter and served with this classic sauce.

Made with cup mushrooms in a garlic oyster sauce.

Available with king prawns, chicken or pork: crispy meat parcels & water chestnuts in a spicy sweet & sour sauce

Available with king prawns or chicken: a full flavoured garlic sauce

Available with king prawns, chicken or pork: crispy meat parcels cooked with green peppers, onions & pineapple.

Cooked with pineapple, onions & green peppers with a spicy peanut sauce

Cooked with spring onions, chinese mushrooms and bamboo shoots with a spicy flavour.

Slightly spicy, made with green peppers & onions with a hint of garlic.

A savoury dish with more than a hint of ginger.

A spicy sweet dish made with diced onions, peppers & garlic.

A classic sauce with a smooth seafood flavour.

Served in a spicy rock salt, garlic & chilli coating.

Made with cup mushrooms, onions & peas.

The meat is first roasted, then finished in the wok with a hot bean sauce.

An old favourite, made with plenty of beansprouts & mushrooms in a garlic sauce.

Made with cup mushrooms in a garlic oyster sauce.

Cooked with pineapple, onions & green peppers with a spicy peanut sauce

Cooked with spring onions, chinese mushrooms and bamboo shoots with a spicy flavour.

Slightly spicy, made with green peppers & onions with a hint of garlic.

A savoury dish with more than a hint of ginger.

A spicy sweet dish made with diced onions, peppers & garlic.

A classic sauce with a smooth seafood flavour.

Served in a spicy rock salt, garlic & chilli coating.

Made with cup mushrooms, onions & peas.

The meat is first roasted, then finished in the wok with a hot bean sauce.

An old favourite, made with plenty of beansprouts & mushrooms in a garlic sauce.

Chicken, pork or king prawns coated in batter and served with this classic sauce.

Made with cup mushrooms in a garlic oyster sauce.

Available with king prawns, chicken or pork: crispy meat parcels & water chestnuts in a spicy sweet & sour sauce

Available with king prawns, chicken or pork: crispy meat parcels cooked with green peppers, onions & pineapple.

Cooked with pineapple, onions & green peppers with a spicy peanut sauce

Cooked with spring onions, chinese mushrooms and bamboo shoots with a spicy flavour.

Slightly spicy, made with green peppers & onions with a hint of garlic.

A savoury dish with more than a hint of ginger.

A spicy sweet dish made with diced onions, peppers & garlic.

A classic sauce with a smooth seafood flavour.

Served in a spicy rock salt, garlic & chilli coating.

Made with cup mushrooms, onions & peas.

The meat is first roasted, then finished in the wok with a hot bean sauce.

An old favourite, made with plenty of beansprouts & mushrooms in a garlic sauce.

Made with cup mushrooms in a garlic oyster sauce.

Cooked with pineapple, onions & green peppers with a spicy peanut sauce

A clear, savoury soup with slices of cup mushrooms & chicken breast

Made with shredded chicken, prawn & chinese mushrooms, with a spicy, slightly tangy flavour.

Chinese 'ravioli' in a clear, savoury noodle soup

Strips of beef in crispy coating served in a sweet chilli sauce

Marinated lamb, deep fried, served with sweet & sour sauce

Marinated lamb in a garlic sweet chilli soy sauce

Chicken fillet in a light egg batter, served in a lemon sauce (duck option available)

Chicken fillet in a light egg batter, mushroom in a peking sauce (duck option available)

Chicken fillet in a light egg batter, served in an orange sauce (duck option available)

Chicken fillet in a light egg batter, served in a plum sauce (duck option available)

Duck or chicken breast, sliced & served on a bed of beansprouts in a rich oyster sauce (duck option available)

Served in a sweet & sour sauce (duck option available)

All cooked with beansprouts & spring onions (large it for just £1.50 extra)

All cooked with beansprouts & spring onions (large it for just £1.50 extra)

All cooked with beansprouts & spring onions (large it for just £1.50 extra)

All cooked with beansprouts & spring onions (large it for just £1.50 extra)

All cooked with beansprouts & spring onions (large it for just £1.50 extra)

All cooked with beansprouts & spring onions (large it for just £1.50 extra)

All cooked with beansprouts & spring onions (large it for just £1.50 extra)

All cooked with beansprouts & spring onions (large it for just £1.50 extra)

All cooked with beansprouts & spring onions (large it for just £1.50 extra)

All cooked with beansprouts & spring onions (large it for just £1.50 extra)

A combination of beef, chicken, roast pork, king prawns & chinese vegetables in a rich oyster sauce. All cooked with beansprouts & spring onions (large it for just £1.50 extra)

(Large it for just £1.50 extra)

(Large it for just £1.50 extra)

(Large it for just £1.50 extra)

(Large it for just £1.50 extra)

(Large it for just £1.50 extra)

(Large it for just £1.50 extra)

(Large it for just £1.50 extra)

A combination of beef, chicken, roast pork, king prawns & chinese vegetables in a rich oyster sauce (large it for just £1.50 extra)

(Foo young with beansprouts, onions & peas)

(Foo young with beansprouts, onions & peas)

(Foo young with beansprouts, onions & peas)

(Foo young with beansprouts, onions & peas)

(Foo young with beansprouts, onions & peas)

(Foo young with beansprouts, onions & peas)

(Foo young with beansprouts, onions & peas)