SCJ Bibimbap & Chimaek Menu & Prices — New Malden

Glass noodles stir fried with vegetables and beef, one of Korea's best-loved dishes

Rice cake simmered in gochujang (spicy sauce)

Rice cake and fish cake simmered in gochujang (spicy sauce) with mozzarella cheese on the top

Traditional green onion pancake

Traditional green onion pancake(seafood)

Traditional Korean kimchi pancake

Traditional Korean kimchi pancake(seafood)

Iceberg & fresh lettuce salad with fried sliced doobu(bean curd)

5pcs fried dumplings (vegetable / chicken / prawn)

5pcs steamed dumplings (vegetable / chicken / prawn)

Rice, Bulgogi(Beef), Fried Egg, Cucumber, Carrot, Bean Sprouts, Spinach, Spicy pickled radish, Sesame Seed and oil.

Rice, Chicken, Fried Egg, Cucumber, Carrot, Bean Sprouts, Spinach, Spicy pickled radish, Sesame Seed and oil.

Rice, Spicy Pork, Fried Egg, Cucumber, Carrot, Bean Sprouts, Spinach, Spicy pickled radish, Sesame Seed and oil.

Rice, Fried Bean Curd, Fried Egg, Cucumber, Carrot, Bean Sprouts, Spinach, Spicy pickled radish, Sesame Seed and oil.

Rice, Mixed Mushroom, Fried Egg, Cucumber, Carrot, Bean Sprouts, Spinach, Spicy pickled radish, Sesame Seed and oil.

Rice covered with fried chicken and some coleslaw. (Fried / Yangnyeom / Soy / Spicy Yangnyeom)

House made Kimchi, Rice, Fried Egg, Seaweed Flakes and Sesame Seeds, Pork sausage

Rice with black bean sauce(onion, pork)

Rice covered with curry sauce and 3pcs deep-fried prawn.

Rice covered with curry sauce and house made chicken katsu(cutlet).

Rice with fillets of grilled eel

Korean chicken soup made by simmering chicken bones and meat for several hours. Comes with rice

Hearty, spicy chicken soup made with shredded chicken, scallions and other vegetables. Comes with rice.

Kimchi stew is a Korean soup dish, made with kimchi and pork meat and other ingredients, such as sliced tofu(bean curd). It is one of the most common stews in Korean cuisine. Comes with rice.

Soybean Paste Stew, Doenjang jjigae is a staple Korean stew made with fermented soybean paste! It’s hearty, delicious and comforting!

Spicy soup with soft tofu, mixed seafood, onion, courgette, egg on top

Beef short ribs soup. Made by simmering beef bones and meat for several hours. Comes with rice.

Soy bean paste soup with crab. Comes with rice.

Beef slices marinated in bulgogi sauce, cooked in savory beef broth with glass noodles, seasonal vegetable and rice cake.

Galbi-tang is a variety of Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients.

Kimchi stew is a Korean soup dish, made with kimchi and tuna chunks and other ingredients, such as sliced tofu(bean curd). It is one of the most common stews in Korean cuisine. Comes with rice.

Dwaeji gukbap is a soup especially popular in South Korea made with pork and bone broth. It is served with various side dishes like kimchi, kkakdugi, chive leaves and spicy sauce made with chilli flake, salted shrimp, soy sauce.

Original crispy fried chicken

Crispy fried chicken in a spicy yangnyeom sauce coating

Fried chicken coated with a sweet chilli sauce

Fried chicken coated with sweet soy sauce

Fried chicken coated with sweet & salty twinkle powder

Choose two varieties of chicken from above 5 of menu

3pcs chicken (Boneless)

3pcs chicken (Boneless)

Fresh pork belly cooking on a griddle pan. Griddle pan is now widely used for grilling pork belly in South Korea. [ Included ] Fresh pork belly(300g), Kimchi for cooking, Assorted vegetables(lettuce, sliced chilli and garlic, spring onion salad), One bottle of any Soju or two cans of soft drinks.

House special sauce marinated beef short ribs.

Spicy pork marinated with korean chilli paste sauce.

House special sauce marinated beef rib-eye.

200g Bulgogi(beef), 200g Spicy pork, 200g Spicy chicken

200g LA Galbi, 200g Spicy pork, 200g Spicy chicken

200g LA Galbi, 200g Rib-eye, 200g Pork belly

Stir-fried chicken with soy teriyaki sauce

Stir-fried pork with spicy chilli sauce

Stir-fried beef with bulgogi sauce

Sliced bean curd with fried kimchi (fermented cabbage) and succulent pork in a spicy sauce

A hot and spicy dish made with whelks, carrot, cucumbers, spring onion served with cold noodles

Korean-style hot pot made by putting bulgogi(beef), mushroom, rice cake, glass noodle and other vegetables.

Budae-jjigae is a type of spicy jjigae (Korean stew) from South Korea that is made with a variety of ingredients include sausage, Spam, kimchi, instant noodles. The dish is now a popular food cooked in a large pot for multiple people.