Mii & U Oriental Menu & Prices — Milton Keynes

(L)

Four deep fried triangles of bread with prawns, herbs and sesame seeds with a thai sweet chilli dipping sauce.

Seven deep fried crispy rolls filled with vegetables.

Five duck spring rolls served with a thai sweet chilli sauce.

Four fresh rolls of chicken or prawn marinated in sweet chilli sauce with oriental salad, peanuts and herbs wrapped in vietnamese rice paper. (Ng)

Lightly battered chicken pieces in a traditional peanut satay sauce, onion, spring onion and chilli served with thai sweet vinegar dip and topped with cucumber. (N)

Five grilled chicken and vegetable dumplings with dip.

Five lightly grilled vegetarian dumplings with dip.

Traditional large steamed pork and vegetable bun.

Pork spare ribs served in a tangy oriental bbq sauce or with a salt, chilli and garlic seasoning served with onion, spring onion and chilli. (Ga)

Beef or chicken in black bean sauce with onions and peppers.

Lightly battered chicken pieces in a classic sweet & sour sauce with onions, peppers and pineapple. (Ga)

Thai hot & sour soup with prawn or chicken and oyster mushrooms. (G)

Traditional thai hot & sour soup with coconut milk with chicken or prawns and oyster mushrooms. (G)

Miso soup with seaweed, tofu and spring onions. (V)

Classic corn soup with egg and seafood sticks or chicken. (Ge)

Seasonal salad served with oriental dressing. (V g)

A selection of vegetables deep fried in tempura batter with a teriyaki and ginger sauce. (V ga)

Lightly battered chicken with a sweet and spicy gojuchang korean sauce.

Squid rings in tempura batter sprinkled with chilli and garlic salt served with a sweet plum and vinegar dip. (Ga)

Prawns in tempura batter sprinkled with chilli and garlic salt served with a sweet plum and vinegar dip. (Ga)

Steamed green soy beans in pod served with either salt, chilli & garlic salt or japanese seven spice powder. (V g)

Five traditional light puffs with sliced octopus, served with mayonaise, okonomi sauce, spring onion and sesame seeds.

Lightly battered chicken pieces with a sticky, sweet, tangy and chilli glaze. (Ga)

Pakchoy and chinese cabbage stir fried in a light sauce with fresh garlic. (G)

5 chicken wings in a light batter with either teriyaki sauce or a salt, chilli and garlic seasoning.

3 wontons in our wonton soup, chinese cabbage and sesame oil (no noodles).

Crispy beef strips in a sweet and spicy sauce, onion, spring onion, chilli and ginger.

Noodles, chicken, shrimps, pork, onions, red & green peppers, fried in chow mein and oyster sauce served with salad leaves & dressing. (Ga)

Noodles, chicken, onions, red & green peppers, fried in chow mein and oyster sauce served with salad leaves & dressing. (Ga)

Fried noodles with pak choy, baby corn, green & red peppers, beansprouts & onions, served with salad leaves & dressing. (V ga)

Singapore curry fried rice noodles, with bbq pork, chicken, shrimps, egg, red chillies and onions, served with salad leaves in an oriental dressing. (Ga e)

Beef steak, prawns, squid, fish cake and onions fried in oyster sauce, served with hofun flat rice noodles, salad leaves in an oriental dressing. (Ga)

Thai rice noodles fried with king prawns or chicken pieces & egg, garnished with roasted peanuts & chilli flakes. Served with salad leaves & oriental dressing. (Ne ga)

Fried shanghai noodles, egg, prawns, chicken, fishcake, red & green peppers, onion, poku mushrooms, beansprouts in a rich, slightly spicy toban sauce (chilli bean). Served with salad leaves and oriental dressing. (Ga)

Slow roasted pork belly, kimchi, spring onion, sweetcorn, memna and a seasoned soft-boiled egg in a rich miso soup with ramen noodles.

A clear shio soup broth with ramen noodles, spring onion, red chilli, shredded white cabbage and a katsu style chicken breast with okonomi sauce and sesame seeds.

A hearty warming slow cooked chicken broth with ginger, star aniseed and other assorted spices, chicken (on the bone), spring onion, coriander, chinese cabbage, pakchoy, shiitake mushrooms, red dates, goji berries and ramen noodles. (Ga)

Grilled chicken fillet in a light broth with udon noodles, fresh chilli, spring onion, coriander & spinach garnish. (Ga)

Grilled sirloin steak or grilled chicken breast served in a spicy clear broth with ramen noodles, beansprouts, fresh chilli, spring onion, coriander and a lime wedge.

Salmon steak served in a miso soup with ramen noodles, spring onion, coriander, fresh chilli, spinach, teriyaki sauce and a lime wedge. (G)

Chicken Mango Salsa Or Seabass Fresh Mango Salsa