
Thai restaurant
Thai Modern Menu & Prices — Milton Keynes
315-325 Upper Fourth St, Milton Keynes MK9 1EH
- Rating
- 4.4 ★1,014 reviews
- Price
- £30–40per person
- Open now
- Closed
Menu
Menu sectionStarters
Starters12 dishes
- Prawn Cracker£3.95
With sweet chilli sauce
- Emerald Mixed Starters
An assortment of chicken satay, duck spring roll, sesame prawn, fish cake and pork spare rib
- Kai Satay£8.75
Grilled skewer of marinated chicken, with peanut sauce, cucumber relish
- Kai Haw Bai Toey£8.75
Deep-fried chicken marinated in sesame oil, thai herbs, wrapped in pandan leaf, with sesame plum sauce
- Poh Pia Ped£8.95
Crispy spring roll filled with shredded duck, glass noodle, bamboo shoot, celery, with plum sauce
- Ped Thod Krob£9.50
Lightly battered duck glazed with tamarind sauce, on crispy rice noodle
- Si-Khrong Mu Yang£8.50
Grilled pork spare rib marinated in honey, thai herbs
- Kung Sadung Nga£9.50
Tiger prawn in sesame batter, glazed with honey
- Kung Satay£11.00
Grilled tiger prawn topped with peanut sauce
- Thod Man Pla£8.95
Spicy fish cake seasoned with red curry paste, green bean, lime leaf, sweet basil, with cucumber sweet chilli sauce
- Hoy Chaow Reua£11.00
Greenshell mussels stir-fried with chilli, garlic, lemongrass, lime leaf, galangal, holy basil
- Pla Meuk Thod£8.95
Crispy fried calamari, chilli, garlic, spring onion, with sweet chilli sauce
Salads2 dishes
- Yam Neua
(Spicy beef salad) charcoal grilled sirloin, chilli, garlic, fish sauce, lime juice, onion, cucumber, tomato, coriander (oo)
- Yam Thale
(Spicy seafood salad) mixed seafood, chilli, garlic, fish sauce, lime juice, celery, onion, tomato, coriander (oo)
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Perfect Partners7 dishes
- Moscow Mule£9.50
Smirnoff vodka, fever-tree refreshingly light ginger beer
- Campari Tonic£9.95
Campari, fever-tree refreshingly light indian tonic
- Captain Libre£9.50
Captain morgan rum, coca-cola
- Cointreau Fizz£10.25
Cointreau, fever-tree refreshingly light lemon tonic
- Cokaretto£9.50
Amaretto, coca-cola
- Remy Grand Tonic£12.50
Remy martin vsop, fever-tree refreshingly light indian tonic
- Whiskey Ginger£9.95
Jameson whiskey, fever-tree refreshingly light ginger ale
The Grand6 dishes
- Mixed Starters
Chicken satay, vegetable spring roll, coconut prawn, pork spare rib, chicken ball
- Pla Makham
Crisp sea bass fillet glazed with tamarind sauce, crispy shallot
- Kaeng Phed Ped Yang
Roast duck with red curry sauce, cherry tomato, lychee, pineapple, aubergines
- Neua Phad Phrik Thai Dam
Beef stir-fried with black pepper, onion, pepper, soy sauce
- Phad Phak
Mixed vegetables stir-fried with garlic, oyster sauce
- Khao Phad Khai
Egg fried rice
The Bangkok3 dishes
- Kaeng Kai Naw Mai
Chicken red curry, bamboo shoot, sweet basil
- Phad Kaphrao Neua
Minced beef stir-fried with chilli, garlic, fine bean, holy basil
- Kai Phad Priaw Wan
Chicken stir-fried with sweet & sour sauce, vegetables, cashew nut
Soups & Salads4 dishes
- Tom Yum Kung£9.50
Famous thai spicy and sour soup, tiger prawn, mushroom, lemongrass, lime leaf, galangal, coriander, roast chilli paste
- Tom Kha Kai£8.95
Chicken in spicy and sour soup with coconut milk, mushroom, galangal, lemongrass, lime leaf, coriander
- Som Tum (Papaya Salad)£8.75
Green papaya, cherry tomato, dried shrimp, roasted peanut, chilli and palm sugar dressing
- Yum Neua (Spicy Beef Salad)£16.95
Grilled sirloin beef, onion, cucumber, tomato, lime and chilli dressing
Gins7 dishes
- Tanqueray London Dry£9.95
Enticing juniper aromas complemented by coriander and liquorice. Fever-tree refreshingly light indian tonic, lime slice
- Bombay Sapphire£10.50
Delicately vapour infused with exotic cassia bark and grains of paradise. Fever-tree refreshingly light mediterranean tonic, lemon slice
- Sipsmith London Dry£11.25
Bold, complex and aromatic with a zesty, citrus finish. Fever-tree refreshingly light indian tonic, lime wedge
- Plymouth Original£10.75
Rich, fresh aroma of juniper, with notes of coriander and cardamom. Fever-tree refreshingly light aromatic tonic, lemon zest
- Hendrick's£11.50
Unusually exquisite infused with rose petal and cucumber. Fever-tree refreshingly light elderflower tonic, cucumber slice
- Tanqueray No. Ten£12.50
Lovingly distilled with fresh whole grapefruits and chamomile flowers. Fever-tree refreshingly light mediterranean tonic, pink grapefruit slice
- Sipsmith Sloe£12.00
Truly handmade, complex and bursting with jammy, marzipan flavour. Fever-tree refreshingly light lemon tonic, lemon slice
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Whiskies5 dishes
- Bell's£4.00
- Mekhong (Thai)£4.25
- Jack Daniel's£4.25
- Jameson£4.25
- Glenfiddich£5.75
Brandies4 dishes
- Courvoisier Vs£4.75
- Martell Vs£5.00
- Hennessy Vs£5.75
- Remy Martin Vsop£6.00
Liqueurs9 dishes
- Malibu£4.00
- Tia Maria£4.00
- Disaronno Amaretto£4.25
- Sambuca£4.25
- Southern Comfort£4.25
- Cointreau£4.50
- Grand Marnier£5.00
- Drambuie£5.25
- Baileys 50ml£5.50
Aperitifs3 dishes
- Pimm's No. 1£4.00
- Campari£4.25
- Martini Extra Dry 50ml£4.25
Rums2 dishes
- Bacardi Carta Blanca£4.00
- Captain Morgan£4.25
Vodkas2 dishes
- Smirnoff£4.00
- Grey Goose£5.75
Pork4 dishes
- Mu Phad Phrik Sod
Pork stir-fried with sliced chilli, garlic, onion, spring onion
- Mu Phad Khing
Pork stir-fried with ginger, soybean, sliced chilli, onion, spring onion, black fungus, rice wine
- Mu Phad Nam Man Hoy
Pork stir-fried with oyster sauce, onion, pepper, spring onion, mushroom
- Mu Phad Priaw Wan
Pork stir-fried with sweet & sour sauce, onion, pepper, tomato, pineapple
Fish3 dishes
- Pla Rad Phrik
Battered cod pieces topped with onion, pepper, sweet & sour chilli sauce
- Pla Sahm Ros
Lightly battered monkfish pieces glazed with three-flavoured sauce, lime leaf
- Pla Yang
Grilled sea bass fillet in banana leaf with chilli, lemongrass, lime leaf, galangal
Vegan Starters4 dishes
- Ruam Mit Phak
An assortment of battered vegetables, spiced sweet corn cake and vegetable spring roll
- Phak Satay
Spicy battered vegetables, with peanut sauce
- Poh Pia Phak
Crispy spring roll filled with vegetables, glass noodle, thai spices, with plum sauce
- Hed & Tao Hu Thod
Battered mushroom and tofu, with sweet chilli & ground
Beef4 dishes
- Neua Phad Bai Kaphrao
Strips of steak stir fried with chilli, garlic, holy basil
- Neua Phad Nam Man Hoy
Strips of steak sautéed in oyster sauce, onion, pepper, spring onion, mushroom
- Neua Kratha
Strips of steak stir fried with onion, pepper, brandy sauce, on a sizzling dish
- Neua Phad Bai Horapha
Strips of steak stir fried with sliced chilli, garlic, onion, sweet basil
Thai Curries6 dishes
- Kaeng Khiaw Wan
Bangkok's famous green curry, a fragrant delight created from green curry paste, coconut milk, bamboo shoot, lime leaves, aubergines, sweet basil (oo)
- Kaeng Daeng
A classic red curry with coconut milk, bamboo shoot, lime leaves, aubergines, sweet basil (oo)
- Kaeng Pa
(Jungle curry) traditional northern hot curry with bamboo shoot, baby corn, fine bean, peppercorn, aubergines, krachai, holy basil (oo)
- Panaeng
A dry, rich, thick panaeng curry with coconut milk, lime leaves (ooo)
- Kaeng Massaman
Traditional curry from the southern region of thailand with coconut milk, onion, potato, roasted peanut (oo)
- Chuchi
Stir fried red curry paste with coconut milk, pepper, onion, finished with lime leaves (o)
Chicken6 dishes
- Kai Yang
Chicken breast marinated with chilli, garlic, coriander, thai herbs, barbecued over charcoal, sliced, with spicy tamarind sauce (o)
- Kai Phad Mamuang Himmaphan
Chicken stir fried with cashew nut, onion, pepper, spring onion, dried chilli, oyster sauce (o)
- Kai Phad Khing
Chicken stir fried with ginger, sliced chilli, onion, spring onion, fungus mushroom (o)
- Kai Kratha
Chicken stir fried with onion, pepper, brandy sauce, on a sizzling dish
- Kai Phad Bai Kaphrao
Chicken stir fried with chilli, garlic, holy basil (o)
- Kai Phad Phed
Chicken stir fried with homemade chilli paste, fine bean, onion, aubergines, lime leaves
Duck4 dishes
- Ped Makham
Sliced, tamarind sauce, crispy shallot, with chinese broccoli
- Ped Phad Khing
Roast duck stir fried with ginger, sliced chilli, onion, celery, shitake mushroom, brandy (o)
- Ped Phad Priaw Wan
Roast duck stir fried with onion, cucumber, tomato, pineapple, sweet&sour sauce
- Ped Phad Khi Mao
Roast duck stir fried with chilli, lemongrass, peppercorn, fine bean, aubergines, holy basil (o)
Mixed Vegetarian Starters3 dishes
- Phad Hed Ruam Mit
Mushrooms stir fried with chilli, fine bean, bamboo shoot, holy basil (o)
- Broccoli Phad Hed Hom
Stir fried broccoli, shitake mushroom, soy sauce
- Khao Suay
Steamed jasmine rice
Thai Modern: opening hours, photos and reviews →
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