Restaurant

The Kirkmichael Arms Menu & Prices — Maybole

Name: The Kirkmichael Arms
Address: 3-5 Straiton Rd, Maybole, KA19 7PH, GB

3-5 Straiton Rd, Kirkmichael, Maybole KA19 7PH

Rating: 4.7 ★476 reviews
Price: £20–70per person
Open now: Closed

Directions Call

About this menu

The Kirkmichael Arms is a restaurant on Straiton Rd in Maybole, serving food that runs from small plates and starters through to mains, sides and desserts. Small Plates includes Loch Ryan venison empanadas, while Starters brings in house smoked salmon. Mains and Main Courses cover dishes such as hake fillet, slow roasted pork rib and lemon sole fish & chips, and there is a Simply Grilled section too.

If you are after a smaller meal, you could mix dishes from Small Plates and Starters instead of settling on a large plate. For a fuller meal, look to Mains and Main Courses, where lemon sole fish & chips and hake fillet are listed. Anyone choosing from Simply Grilled can add something from Sides to go with it, and sticky date pudding is there in Desserts for those who want to finish with something sweet.

Stout Roasted Onion Focaccia£6.50
Pickled aubergine oil-balsamic vinegar
Loch Ryan Venison Empanadas£8.95
Coriander mayonaisse
Juniper Smoked Roe Deer£8.95
Padron peppers-corra lin sheep cheese
Langoustine "Prawn Toast"£9.50
Ginger-lemongrass-chilli-chive
Bbq Scotch Pork Neck£9.50
Moo ping marinade-southern nam jim jaew

Starters5 dishes

Isle Of Wight Tomatoes£11.00
Sourdough toast-white truffle cream cheese
Seasonal Crudities£11.00
Northern thai pork dip
House Smoked Salmon£12.50
Caviar-chive creme fraiche -caper/raisin
Lochnagar Cheddar Gnocchi£12.95
Duck ragu-bacon-shitake
Orkney Scallop£14.50
Slow roasted pork belly-carrot puree -sauce thai

Mains5 dishes

Conchiglioni "Khun Ning's Curry"£21.00
Roasted butternut squash-broccoli-parmesan-tomato-garlic butter -red curry paste
Hake Fillet£26.50
Creamed smoked leeks-shetland mussels-fennel-paris mash
Slow Roasted Pork Rib£26.50
Pickled cabbage-mash-black pudding-apple mustard
Scotch Lamb Collar Fillet£28.00
Smoked aubergine, cauliflower puree, caper/raisin "kebab garlic sauce"
Venison Loin£34.00
White heirloom carrot-parsley purree-shitake-gooseberry truffle

Sides4 dishes

Triple Cooked Beef Fat Chips£4.50
Purple Broccoli, Corra Lin Sheeps Cheese
House-Made Mayonaisse£1.50
Coriander Mayonaisse£2.00
Truffle Mayonaisse£2.50

Main Courses7 dishes

Loretta's Midnight Ravioli£17.95
Homemade ricotta, tomato, roast garlic basil, olives & capers
Freerange Chicken Schnitzel£23.95
Miso, lemon, parsley, hand cut chips, watercress salad
Gressingham Duck Breast£24.95
Duck leg & potato terrine, thyme roast chicory, red cabbage puree
Lemon Sole Fish & Chips£24.00
Beer batter, triple cooked chips, tartare sauce, home-made mushy peas & tom yum dust
Roasted North Sea Cod£26.95
Red king edward bubble & squeak, fennel cured bacon with mustard veloute
Rosemary Studded Lamb Rump£26.95
Honey roasted root vegetables, garden herb & mint salsa
Stout Treacle Glazed Beef Blade£26.95
Caramelised onions, sage, hebridean blue cheese risotto

Side Dishes5 dishes

Thai Tatties£4.50
Rosemary & Roast Garlic Dauphinoise£4.50
Honey Roast Root Vegetables£4.50
Broccolini Caesar£5.00
Truffle Mac & Cheese£5.95

Desserts5 dishes

Valrhona Chocolate Millionaires Cremeaux£8.00
Caramelised milk, butter biscuit blondie
Sticky Date Pudding£8.00
Butterscotch & vanilla ice-cream
Caramelized Custard Tart£8.00
Honey & thyme poached pear, vanilla ice-cream
Scottish Ice-Cream£2.00
Please ask for today's selection (per scoop)
Artisanal Scottish Cheese£12.50
A selection of fine cheese from across the finest dairy's chutney, figs, celery & oat cakes

Simply Grilled2 dishes

John Dory Fillet£32.00
Cod£34.00

Others14 dishes

Char Roast Lamb Neck£36.00
Cider jus
Rare Breed Pork Cutlet£28.00
Paris mash, braised cabbage, apple sauce
Loch Lyan Venison Loin£32.00
Roast salsify, celeriac, wild garlic puree, chestnut mushroom, truffle jus
Char Grilled Cod£34.00
Pink fir apple potatoes, tenderstem broccoli, bearnaise
Charred John Dory Fillet£32.00
Italian endive, pink fir potatoes, garlic, chilli, lemon
Grilled Squid£26.00
Puntarelle, thai seafood sauce
Peri Peri Chicken£26.95
Chips
Charcoal Monkfish£28.00
Creamed cavolo nero, wild garlic + pepper sauce, pink fir apple potatoes (290g, 310g, 330g, 350g, 380g, 400g, 470g)
Chargrilled Squid - Salted£13.95
Duck Egg Curry£13.95
Grilled Sardines On Toast
454g Grilled Tamworth Pork Chop£28.00
Caesar, chips, pepper sauce
Turbot On The Bone£36.00
New potatoes, tenderstem, chive, beurre blanc
Char Grilled Seatrout£36.00
Truffle mash, green beans, chive beurre blanc
700g Maidens Lobster£25.00
Triple cooked chips, garlic butter hollandaise