Menu & Prices
Souter's Inn Menu & Prices
Restaurant·Maybole, United Kingdom·★ 4.6(1,512)·£20–30 / person
Full Menu
4 sections · 18 itemsSoup Of The Day5 items · £8–10
Salad Of Poached Pear And Blue Cheese
With candied walnuts and french vinaigrette
£7.95
Fresh Water Prawns
Coated in spicy bang bang sauce topped with chopped chilli peanuts and coriander
£9.95
Sliced Ogen Melon
£7.95
Chicken Liver Pate
Oatcakes, apple chutney, tomato and red onion salad, vinaigrette
£7.50
Creamy Baked Mushrooms
£7.95
Whisky6 items · £4–6
Tullamore D.e.w
£3.75
Bowmore 12yo
£5.50
Laphroaig 10yo
£5.50
Isle Of Rasaay
£5.50
Clydeside Stobcross
£5.50
Maker's Mark
£4.00
0% Alcohol1 items · £4
Glen Dochus 0% Alcohol
£3.75
Others6 items · £5–19
Freshly Baked Basket Of Bread With Butter
£4.50
Breaded Haddock And Chips
With homemade tartar sauce and side salad
£16.95
Beef Steak And Butcher's Sausage Pie
With heritage carrots and creamed potatoes
£16.95
Thai Spiced Lamb Curry
With pineapple, green chilli, rice and spiced onions
£18.95
Spiced Fillet Of Salmon
In curried coleslaw, cashew nuts and a chilli, ginger & lime
£16.95
Grilled Lamb's Liver
Basil Pesto Chicken
£15.95
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