Western restaurant

The Drunken Coo Menu & Prices — Ayr

Name: The Drunken Coo
Address: 22 Beresford Terrace, Ayr, KA7 2EG, GB

22 Beresford Terrace, Ayr KA7 2EG

Rating: 4.6 ★280 reviews
Price: £40–90per person
Open now: Closed

Directions Call

About this menu

At The Drunken Coo, a Western restaurant on Beresford Terrace in Ayr, the food is mostly steak and grill cooking, with some dishes that step away from it. The menu opens with Something to Nibble and To Start, where beef tartare and garlic king prawn caesar appear. Steaks follow in the Jim Nisbets & Son Soun Mains and Reared Wagyu Beef sections, with a separate list of steak sauces, then burgers and sides, and puddings under To Finish.

Anyone not in the mood for steak can turn to Not from the Grill, which includes crispy skin seabass and Thai red monkfish curry. Whoever does order steak can choose a sauce from the steak sauces section, and Coo's Side Duders covers extras such as creamed spinach. A smaller order could stop at Something to Nibble and To Start, while a longer meal can run from mains through sides to To Finish, where dark chocolate marquis appears.

HAND-CUT SIRLOIN STEAK£41.00
delicate flavour, lean steak & high protein
HAND-CUT RIB-EYE STEAK£43.00
buttery flavour, tender texture & greater juiciness
HAND-CUT FILLET STEAK£46.00
most tender cut, most lean & soft flavours
16oz T-BONE STEAK£53.00
mixture of tender fillet & firmer texture sirloin
18oz CHATEAUBRIAND£85.00
larger centre-cut fillet of tenderloin, perfect for sharing, cooked medium/rare
22oz COTE DE BOEUF£80.00
cut & cooked on-the-bone for the ultimate experience of juiciness, flavour and tenderness
22oz BONE-IN NEW YORK STRIPLOIN£73.00
35-day mature, full-flavour, couples' steak heaven
THE COO'S ULTIMATE MIXED GRILL£45.00
for 1 or for sharing, this truly is the master mixture for meat lovers
GAMMON STEAK£29.00
flame-grilled & finished with a honey glazed pineapple

Reared Wagyu Beef6 dishes

250g ROSEMARY & BLACK GARLIC WAGYU FLAT IRON STEAK£58.00
full-flavoured, firmer textures & juiciness
225g WAGYU HANGER STEAK£56.00
this butchers' steak is one of the most flavoursome cuts of meat
RIB-EYE STEAK£58.00
chef's choice served medium/rare, buttery flavour, fantastic texture, juicy & heavily marbled
SIRLOIN STEAK£62.00
flavourful top sirloin, rich & beefy & due to wagyu genetics, lean, tender & buttery
CENTRE-CUT FILLET£65.00
heavily marbled with fat, giving it a luxurious flavour with soft & buttery textures
500g WAGYU CHATEAUBRIAND£175.00
ideal for sharing & served with a choice of two sauces