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Inside Everest Lounge, Market Harborough

Full menu

At a Glance

Chicken Wings

£5.95

Chicken wings marinated with special spices cooked in clay oven.

Murgh Keema Palak

£14.45

Medium to Hot. Contains dairy. Wonderful nutritious and healthy dish made from minced lamb and succulent pieces of chicken with spinach, green chillies, garlic and touch of cream

Monk Fish Spice

£18.95

Medium to hot. Marinated monkfish with crushed spicy on the classic riverside curry sauce, mustard, garlic, chillies, curry leaves and coriander

Popadums & Dips

Plain Poppadom

£1.10

Spicy Poppadom

£1.10

Set Dip

£1.45

Vegan. (Onion, Mango, Yogurt Mint, Green)

Mango Dip

£0.48

Vegan

Green Dip

£0.45

Vegan

Mint Yoghurt Dip

£0.45

Dairy

Lime Pickle

£0.95

Vegan

Onion

£0.45

Platter

Everest Platter

£17.95

Lamb Seekh Kebab, Chicken Tikka, Chicken Wings & Lamb Chops

Gurkhali Platter

£15.95

Onion Bhaji, Lamb Seekh Kebab, Samosa & Chicken Tikka

Seafood Platter (For Two)

£19.95

Contains Crustaceans. Salmon Tikka, Tandoori King Prawns, Crispy Squid & Fish Chilli.

Veg Platter

£14.95

Onion bhaji, Aubergine pakora, Crispy chilli potato, Veg samosa.

House Special Appetizers

Pork Momo

£7.95

Lamb momo Contains Gluten. Steamed dumplings stuffed with pork & served with Tibetan chutney. Momos are native to Nepal, Tibet & Bhutan.

Chilli King Prawns Starter

£9.95

Contains Gluten. Indo-Chinese specialty, battered with chickpea flour cooked with onions and peppers spiced Not battered. Contains Crustaceans.

Tandoori Broccoli

£6.25

Crispy coated chunks of barbecued Broccoli tossed in a Tibetan spice Vegan

Auberjine Pakora

£6.95

Coated in a spicy chickpea batter, crushed coriander seeds, deep-fried, served with mint sauce & sweet and tangy dips

Fish Pakora

£7.95

Coated in a spicy chickpea batter, crushed coriander seeds, deep-fried, served with mint sauce & sweet and tangy dips

King Prawns Pakora

£9.95

Contains Crustaceans. Coated in a spicy chickpea batter, crushed coriander seeds, deep-fried, served with mint sauce & sweet and tangy dips

Aloo Pakora

£5.95

Veg. Dairy. Coated in a spicy chickpea batter, crushed coriander seeds, deep-fried, served with mint sauce & sweet and tangy dips

Chicken Pakora

£6.95

Coated in a spicy chickpea batter, crushed coriander seeds, deep-fried, served with mint sauce & sweet and tangy dips

Vegetables Momo

£6.95

Veg momo Contains Gluten. Steamed dumplings stuffed with vegetables & served with Tibetan chutney. Momos are native to Nepal, Tibet & Bhutan.

Chicken Momo

£6.95

Chicken momo Contains Gluten. Steamed dumplings stuffed with spiced meat & served with Tibetan chutney. Momos are native to Nepal, Tibet & Bhutan.

Chilli Pork Starter

£8.95

Contains Gluten. Indo-Chinese specialty, battered with chickpea flour cooked with onions and peppers spiced Not battered. Veg. Dairy

Chilli Paneer Starter

£7.95

Contains Gluten. Indo-Chinese specialty, battered with chickpea flour cooked with onions and peppers spiced Vegan

Chilli Fish Starter

£8.95

Contains Gluten. Indo-Chinese specialty, battered with chickpea flour cooked with onions and peppers spiced

Chilli Lamb Starter

£8.95

Contains Gluten. Indo-Chinese specialty, battered with chickpea flour cooked with onions and peppers spiced

Chilli Chicken Starter

£7.95

Contains Gluten. Indo-Chinese specialty, battered with chickpea flour cooked with onions and peppers spiced

Everest Poori Potato

£6.95

Served with deep-fried bread Contains Crustaceans.

Everest Poori King Prawn

£9.95

Served with deep-fried bread Contains Crustaceans.

Everest Poori Lamb

£7.95

Served with deep-fried bread

Everest Poori Chicken

£7.95

Served with deep-fried bread

Crispy Chilli Potatoes

£6.95

Contains Gluten. British baby potatoes battered with chickpea flour, spiced with Indo-Chinese sauce

Crispy Squid

£8.95

Battered fried squid

Chicken Manchurian

£8.95

Chicken. Indo-Chinese dish that is common throughout Asia. This dish is produced from deep-fried blended dumplings of vegetables tossed in a wok

Onion Bhaji

£5.75

Veg. Onion & potato coated in a spicy chickpeas batter, crushed coriander seeds & deep fried

Chicken Wings

£5.95

Chicken wings marinated with special spices cooked in clay oven.

Murgh Hariyali Tikka Starter

£6.95

Dairy. A mouth-watering tender chicken breast cubes from North Indian speciality, marinated in a blend of fresh mint, coriander & delicate spices, cooked in a clay oven

Chicken Tikka Starter

£6.95

Dairy. Delicately spiced with fresh herbs and barbecued in the tandoori oven

Lamb Tikka Starter

£7.95

Dairy. Delicately spiced with fresh herbs and barbecued in the tandoori oven

3pcs Lamb Chops

£10.95

Dairy. Lamb chops marinated in herbs & spice, cooked in a clay oven

Tibetan Sheekh Kebab Starter

£7.95

Lamb minced blended with mixed herbs & spices, put onto skewers then Wrapped with wheat bread cooked in a clay oven to perfection

Samosa

£5.95

Vegan/chicken. Homemade light crispy pastry filled with a blend of potatoes, peas, ginger, Everest herbs or blend of chicken mince, potatoes, peas, Everest herbs then deep fried

Vegetables Manchurian

£7.95

Indo-Chinese dish that is common throughout Asia.This dish is produced from deep-fried blended dumplings of vegetables or chicken thrown in Chinese

Sheekh Kebab Starter

£6.95

Minced lamb meat delicately spiced with fresh herbs & barbecued in a clay oven

Raja Prawn

£10.95

Contains Crustaceans. Dairy. Tandoori grilled tiger king prawns with garlic & dill

Monk Fish Tikka Starter

£10.95

Dairy. Monkfish marinated in aromatic spices, garlic & dill cooked in a clay oven

Salmon Tikka Starter

£10.95

Dairy. Salmon fish marinated in aromatic spices, garlic & dill cooked in a clay oven

Paneer Shashlik Starter

£7.95

Veg. Dairy. Marinated cottage cheese, onion and peppers cooked in a clay oven

Okra Fries

£6.25

Crispy lady fingers costed in a light amchoor batter, gunpowder seasoning vegan

Sinka Prawn

£10.95

Prawns, peppers and onion marinated in soya sauce and toasted

Dharane Pork Sekuwa

£8.95

A dish from the heartland of Dharan a base for Gorkha regiment, pork belly delicately spiced with fresh herbs & barbecued in the clay oven

Lasuni Kukhura Starter

£8.95

Haku Choila Chicken

£9.95

Served At Room Temperature. Barbecued Chicken and tomatoes with a tangy and smoky flavor, mixed with fried fenugreek seeds, finely chopped ginger-garlic & bird's eye green chillies.

Haku Choila Pork

£9.95

Served At Room Temperature. Barbecued Pork Bellys and tomatoes with a tangy and smoky flavor, mixed with fried fenugreek seeds, finely chopped ginger-garlic & bird's eye green chillies.

Haku Choila Lamb

£9.95

Served At Room Temperature. Barbecued Lamb and tomatoes with a tangy and smoky flavor, mixed with fried fenugreek seeds, finely chopped ginger-garlic & bird's eye green chillies.

Chefs Signature Dishes

Butter

£14.45

Contains dairy. Creamy. North Indian speciality. Marinated chicken cubes or paneer in ginger, garlic & spices, cooked in creamy tomato sauce & butter, garnished with fresh coriander

Murgh Keema Palak

£14.45

Medium to Hot. Contains dairy. Wonderful nutritious and healthy dish made from minced lamb and succulent pieces of chicken with spinach, green chillies, garlic and touch of cream

Murg Musallam

£14.95

Mild Creamy. At the Royal court of the Mughals, cubes of chicken breast, lamb mince & Egg are cooked together in a mild cream & coconut sauce infused with ginger & Garlic.

Everest Special Mix Karahi

£14.95

Medium to Hot. Contains Crustaceans. Breast chicken cubes, diced Lamb and black prawns cooked with fresh ginger-garlic, tomatoes, pepper and onions

Chicken Chettinad

£13.45

Medium to Hot. A household South Indian delicacy cooked with ground coconut, lemon, curry leaves, fennel and sesame seeds

Mango Chicken

£13.45

Dairy. Mild. Tender chicken breast pieces cooked in a mango, ground coconut & honey creamy sauce

Jomsom Rara Lamb

£13.45

Medium to Hot. Boneless lamb & lamb minced cooked until tender with whole spices in rich & spicy gravy

Labadar

£13.45

Mild, dairy. A heartwarming dish from India, spiced chicken or paneer (cottage cheese) curry with coconut, tamarind, curry leaves

Tibetan Ginger Lamb

£13.45

Slow Cooked On The Bone. Medium to Hot. Meat cooked in the traditional Tibetan method with a generous portion of fried ginger with green chillies

Lamb Nihari

£14.95

Diced lamb is cooked low and slow in Nihari spice, then finished with bird's eye green chilli & thinly sliced ginger.

Tibetan Special

£14.95

Medium to Hot. Gluten. Strip Supreme chicken, diced Lamb or delicately spiced with fresh herbs & pan-fried with onion & peppers then top up with chef’s special sauce

Vegan Bhuna

£10.95

Medium to Hot. Vegan. Asparagus, mushroom, spinach & baby potatoes cooked in spicy sauce

Malai Kofta

£10.95

Veg. Dairy. Cottage cheese and mashed potatoes balls cooked in traditional Indian road side restaurant-style, medium & creamy

Sahi Paneer

£10.95

Veg. Dairy. Cottage cheese cooked in thick creamy and tangy gravy made from tomatoes, onions and coconut cream

Chana, Saag & Bengan

£10.95

Medium to Hot. Vegan. Chickpeas, aubergine & spinach cooked with fresh ginger-garlic, green chillies, tomatoes & onions

Pork Spinach (Tibetan)

£15.95

BBQ pork belly tempered with a touch of ginger, garlic & coriander cooked with spinach a very popular dish in most of the Asian Region & UK Gurkha soldiers

Chefs Signature Seafood Dishes

Trisuli Mix

£19.95

Medium to Hot. Contains Crustaceans. Medley of Monkfish, Tilapia & King Prawns with crushed spice on the classic riverside curry sauce, mustard, garlic, chillies, curry leaves, lemongrass & coriander

Monk Fish Spice

£18.95

Medium to hot. Marinated monkfish with crushed spicy on the classic riverside curry sauce, mustard, garlic, chillies, curry leaves and coriander

Malekhu Macha

£18.95

Medium to Hot. Pan-fried sea bass fillet with coconuts & garlic sauce, curry leaves & coriander seeds.

Malabar King Prawns

£18.95

Dairy. Mild. Contains Crustaceans. Extremely popular dish from south India with coconut and creamy base curry

Pan Fried Whole Sea Bass

£18.95

Medium to Hot. Contains Gluten. Whole sea bass fillet marinated in chef’s special spices served with pan-toasted green peas, sweet corn & mushroom rice.

House Special Dishes

Gurkhali

£13.95

Medium To Hot. Nepali. Your selection cooked with fresh ginger-garlic, green chillies, tomatoes, and onions in a Gurkha soldiers’ style

Namche

£13.95

Medium To Hot. Contains Gluten. Grilled sliced Meat or King Prawns marinated in yoghurt and spices, cooked with exotic sauce with a touch of crushed roasted coriander & lemongrass

Chilli Garlic

£13.95

Medium To Hot. Contains Gluten. Battered chicken or Lamb cooked with onions & peppers spiced with Indo-Chinese flavours, thick sauce

Tawa

£14.95

Hot. Contains Gluten. Your selection of fresh meat marinated with herbs then cooked in a pan until tender then garnish with green chillies and fresh coriander

Handi

£13.95

Your selection is cooked in a creamy aromatic yogurt and tomato curry sauce, with a medium level of spiciness.

Hariyali

£13.95

Medium To Hot. Dairy. Nepali. Your selection cooked with fresh spinach, coriander, mint sauces with garlic, ginger & touch of cream

Pardesi

£13.95

Medium To Hot. Tibetan. Your selection tempered with a touch of garlic & coriander cooked with spinach, mushroom & tomatoes

Naga

£13.95

Very hot. Indian. Your selection cooked with onion, peppers in yoghurt gravy with rich masala spices naga pickle and fresh coriander leaves

Tibetan Fried Noodles

Chicken Noodles

£12.95

Lamb Noodles

£13.95

King Prawn Noodles

£16.95

Contains Crustaceans

Vegetable Noodles

£11.95

Vegan

Pork Noodles

£13.95

Contains Crustaceans

Clay Oven Special Mains

Chicken Tikka

£13.95

Lamb Tikka

£14.95

Half Chicken Main

£13.95

On the Bone

Salmon Tikka

£19.95

Paneer Tikka

£14.95

Veg

King Prawn Tikka

£20.95

Contains Crustaceans.

Monk Fish Tikka

£20.95

Lamb Chops Main

£18.95

Tandoori Mix Grill Main

£18.95

Tandoori Chicken, Pork belly tikka, Lamb Sheekh kebab & Chicken tikka.

Pork Belly Tikka

£15.95

Chicken Shaslik

£15.45

Lamb Shaslik

£16.45

Salmon Shaslik

£21.45

Paneer Shaslik

£16.45

King Prawn Shaslik

£22.45

Pork Belly Shaslik

£17.95

Monk Fish Shaslik

£22.45

Biryani Rice

Chicken Biryani

£13.95

Lamb Biryani

£14.95

Vegetable Biryani

£12.95

Veg. Gluten

House Special Biryani

£18.95

Contains Crustaceans. Lamb, chicken, prawn

King Prawn Biryani

£18.95

Contains Crustaceans.

Old School Favourites

Pasanda

£10.95

Dairy. Cooked in cream sauce with a hint of spices and red wine. Newcomers to Indian cuisine will be delighted with this dish

Jalfrezi

£10.95

Hot. Your selection cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices

Korma

£10.95

Dairy. Your selection cooked with cream and coconut

Achari

£10.95

Tangy & spicy dish for when you are feeling a little more adventurous

Madras

£10.95

Hot. A well -spiced thoroughbred dish, fairly hot to taste

Balti

£10.95

A medium dish cooked in Balti sauce

Vindaloo

£10.95

Very Hot. A very hot dish from Goa

Bhuna

£10.95

Medium to Hot. A drier than usual curry packed with spicy flavours

Dopiyaza

£10.95

An Elegant dish cooked with whole spices and onions.

Dhansak

£10.95

Hot. A parsee dish- hot sweet and sour with lentil base

Rogan Josh

£10.95

A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce.

Saag

£10.95

Delicious curry of your choice cooked to perfection with fresh spinach

Kadahi

£10.95

Medium to Hot. Fairly thick tomato-based sauce cooked with slices of onion and Capsicum, flavoured with garlic, ginger and selection of spices

Chicken Tikka Masala

£10.95

Lamb Tikka Masala

£11.95

Lamb Mince Tikka Masala

£12.95

Vegetable Tikka Masala

£9.95

Veg

Paneer Tikka Masala

£11.95

King Prawn Tikka Masala

£18.95

Contains Crustaceans.

Vegetable Side Dishes

Mixed Vegetable

£5.45

Medium to hot. (Vegan) Gluten free.Mixed vegetable, spinach & peas with tomato, garlic, ginger & coriander

Kadahi Paneer

£5.45

Medium to Hot. Veg. Famous Punjabi dish made with freshly pounded coriander seeds and kashmiri chillies.

Katahar Lazeez

£5.45

Medium to Hot. Vegan. North Indian style Jackfruit curry that will surprise the meat eaters

Tarka Daal

£5.45

Medium to Hot. Vegan. Smooth and rich Chana daal cooked with onion, tomatoes & Nepalese spices.

Daal Makhani

£5.45

Veg. Dairy. Smoked whole black lentils simmered for several hours with fresh cream, butter & blend of garam masala

Lasuni Palak

£5.45

Medium to Hot. Vegan. Smoked spinach leaves cooked with fresh garlic, onions and tomatoes.

Mumbai Aloo

£5.45

Medium to Hot. Vegan. Baby potatoes cooked with fresh garlic, onions and tomatoes

Mushroom Palak

£5.45

Medium to Hot. Vegan. Mushroom and spinach only cooked in Bhuna style

Mushroom Bhuna

£5.45

Medium to Hot. Vegan. Mushroom only cooked in Bhuna style

Channa Palak

£5.45

Medium to Hot. Vegan. Chickpeas and spinach only cooked in Bhuna style

Channa Bhuna

£5.45

Medium to Hot. Vegan. Chickpeas only cooked in Bhuna style

Spiced Bhindi

£5.45

Medium to Hot. Vegan. It’s a flavour-packed okra dish cooked with onion, tomatoes

Aubergine Raja

£5.45

(Medium) Medium to Hot. Vegan. Skin off tandoori roasted aubergine cooked with fresh ginger, crushed garlic, tomato, coriander & cream

Saag Aloo

£5.45

Medium to Hot. Vegan. Spinach leaves & baby potatoes cooked with fresh garlic, onions and tomatoes

Gobhi Aloo

£5.45

Medium to Hot. Vegan. Medium Hot. Vegan. Baby potatoes & cauliflower cooked with fresh garlic, onions and tomatoes

Rice

Saffron Pilau Rice

£4.45

Steamed Rice

£4.10

Vegan

Egg Fried Rice

£4.60

Mushroom Rice

£4.60

Garlic Chilli Rice

£4.60

Vegan

Garlic Fried Rice

£4.60

Vegan

Onion Pilau Rice

£4.60

Keema Chilli Rice

£5.45

Coconut & Mango Rice

£4.10

Lemon & Garlic Rice

£4.60

Vegan

Special Fried Rice

£6.45

Vegetable Rice

£5.45

Vegan

Personalised Rice

£6.45

Make your own Naan by adding a maximum of three

Naan Breads

Plain Naan

£3.75

Contains Gluten

Garlic Naan

£3.95

Contains Gluten

Garlic Coriander Naan

£4.45

Contains Gluten

Family Garlic Naan

£6.85

Contains Gluten

Family Naan

£6.45

Contains Gluten

Keema Naan

£4.65

Contains Gluten

Cheese And Chilli Naan

£5.15

Contains Gluten

Cheese Naan

£4.65

Contains Gluten

Peshwari Naan

£4.15

Contains Gluten

Personalised Naan

£5.45

Contains Gluten. Make your own Naan by adding a maximum of three

Fulka Roti

£3.00

Vegan. Paper-thin soft Indian bread cooked on tava

Tandoori Roti

£3.00

Vegan

Lachha Paratha

£4.45

Multi-layered Indian flat whole wheat bread

Aloo Paratha

£4.45

Multi layered Indian flat whole wheat bread stuffed with spicy potatoes

Extras

Green Salad

£3.45

Vegan

Cucumber Raita

£2.45

Chips

£3.50

Vegan

Kids Menu

Kids Scampi With Chips

£8.95

Kids Fish Finger With Chips

£8.95

Kids Chicken Nuggets With Chips

£8.95

Set Meals

Non Veg Set Meal For Two

£39.00

2 Poppadoms With Set Of Dips, Lamb seekh kebab, Vegan Samosa, Onion Bhaji starter, Chicken Tikka starter, Chicken Tikka Masala main, Lamb Bhuna main. Chana Palak side, Garlic Naan Bread & Two portions Saffron Pilau Rice

Veg Set Meal For Two

£37.00

2 Poppadoms With Set Of Dips, Aubergine pakora, vegetable samosa, Onion Bhaji starter, Crispy chilli potatoes starter, Paneer Chilli Garlic main, Malai Kofta main, Chana Palak side, Garlic Naan Bread & Two portion Saffron Pilau Rice

Gift Voucher

Gift Vouchers

£50.00

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